STIR-FRIED BEEF WITH TOMATO AND BASIL
Steps:
- Cut the beef lengthwise into thin 2-inch long strips. Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Cover and refrigerate for 30 minutes.
- Cut the onion into 1-inch squares. Cut the tomatoes into 8 wedges. Wash the basil and pat dry. In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.
- Heat a nonstick skillet over high heat. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Continue stirring for about 2 minutes over high heat. Stir in the hoisin sauce and cornstarch mixture. As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil, stir for 1 minute. Divide among plates and serve.
STIR-FRIED BEEF WITH BASIL
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Provided by Tea Jenny
Categories Steak
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
- In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
- Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
STIR FRIED BEEF WITH CUMIN
Make and share this Stir Fried Beef With Cumin recipe from Food.com.
Provided by CobaltBlueMixer
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
- Heat oil, stir-fry beef until meat separates. Set aside.
- In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
- Remove from heat and toss with scallions and sesame oil.
Nutrition Facts : Calories 762.6, Fat 63.8, SaturatedFat 17, Cholesterol 116.6, Sodium 1148.9, Carbohydrate 14.6, Fiber 3.3, Sugar 3.3, Protein 34.2
SPICY BEEF STIR-FRY WITH BASIL
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles. Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao. If you can't find holy basil at a Thai market, Indian market or health food store, you could swap in more widely available Thai sweet basil (pictured), and make a dish of phat bai hora-pha. The dish could be one part of a larger meal or stand alone with some jasmine rice and a fried egg.
Provided by Tejal Rao
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If you're making rice with this dish, get it started. In a small bowl, stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar. In a mortar or small food processor, grind together the garlic and chiles into a coarse paste.
- Heat the lard in a wok or large skillet over medium-high heat. Add the garlic-chile paste, and stir until fragrant, about 1 minute. Before the garlic starts to brown, add the beef, and stir-fry to separate the pieces and coat with fat. Add the liquid mixture, making sure not to leave any behind in the bowl, and cook until the beef is only barely pink, about 2 minutes. Add the lime leaves, and continue to cook until no pink remains on the beef, about 1 minute. Add the basil leaves, and stir until they are just starting to wilt, then remove from heat and serve with rice. (You can fish out the large pieces of makrut leaves before serving or put them aside as you eat.)
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 36 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 5 grams, TransFat 0 grams
More about "stirfriedbeefwithbasil recipes"
BASIL BEEF STIR FRY - EASY ASIAN-INSPIRED GROUND BEEF RECIPE
From tablefortwoblog.com
4.5/5 (2)Category DinnerCuisine AsianCalories 280 per serving
- In a large skillet over medium-high heat, brown and break up ground beef into small pieces with a wooden spoon. Add the bell pepper, onion, and garlic. Cook until ground beef is cooked through and vegetables are tender, about 7 minutes.
- Add in the basil leaves then pour in the sauce. Toss to combine and let simmer for 2-3 minutes.
BEEF AND BASIL STIR-FRY | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 30 minsServings 4
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
PHILIPPE’S BEEF STIR-FRY | RICARDO
From ricardocuisine.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
STIR-FRIED BEEF WITH BASIL AND CHILES - TODAY
From today.com
THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY
From chefsavvy.com
30-MINUTE THAI BEEF STIR FRY WITH BASIL & CHILES - PLATINGS
From platingsandpairings.com
BEST STIR-FRIED BEEF WITH FRESH HERBS RECIPE - HOW TO MAKE STIR …
From 177milkstreet.com
STIR-FRIED BEEF WITH BELL PEPPERS AND BASIL - WILLIAMS SONOMA
From williams-sonoma.com
QUICK THAI BEEF AND BASIL STIR-FRY - BEYOND KIMCHEE
From beyondkimchee.com
HOW TO PREPARE BEEF FOR STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
EASY BEEF THAI BASIL STIR FRY RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST BEEF STIR FRY RECIPES | YUMMLY
From yummly.com
BEEF STIR FRY RECIPES | TASTE OF HOME
From tasteofhome.com
9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
SPICY BEEF STIR-FRY WITH BASIL RECIPE
From today.com
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
RECIPE: BEEF, PEPPER & BASIL STIR FRY - FUSS FREE FLAVOURS
From fussfreeflavours.com
BEEF STIR FRIED WITH HOLY BASIL - BIGOVEN
From bigoven.com
THAI BEEF WITH BASIL RECIPE | BON APPéTIT
From bonappetit.com
THAI BASIL BEEF STIRFRY - OH SWEET BASIL
From ohsweetbasil.com
STIR-FRIED BEEF WITH RED BELL PEPPER AND BASIL - DELIGHTFUL PLATE
From delightfulplate.com
THAI BASIL BEEF STIR FRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THAI BASIL BEEF STIR FRY - WHOLESOMELICIOUS
From wholesomelicious.com
HOW TO MAKE QUICK AND EASY THAI-STYLE BEEF WITH BASIL AND CHILIES
From seriouseats.com
THAI BASIL BEEF STIR FRY | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
THAI STIR FRIED CHOPPED BEEF WITH BASIL - THE SPICED LIFE
From thespicedlife.com
EASY 30-MINUTE STEAK STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TENDER BEEF STIR FRY RECIPE | ANNABEL KARMEL
From annabelkarmel.com
EASY BEEF STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love