Magic Peanut Butter Middles Recipes

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MAGIC PEANUT BUTTER MIDDLES



Magic Peanut Butter Middles image

Chocolate cookie with a surprise peanut butter center.

Provided by Gerry Burns

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 15

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup soft margarine
¼ cup peanut butter
1 teaspoon vanilla extract
1 egg
¾ cup confectioners' sugar
¾ cup peanut butter

Steps:

  • In small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g

MAGIC PEANUT BUTTER MIDDLES COOKIES



Magic Peanut Butter Middles Cookies image

This recipe was in a magazine clipping years ago. I haven't tried these cookies but they sound good.

Provided by beckas

Categories     Dessert

Time 54m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 egg
3/4 cup peanut butter
3/4 cup powdered sugar

Steps:

  • In a small bowl, combine flour, cocoa, and baking soda.
  • In a large bowl, beat sugar, brown sugar, and butter until well blended.
  • Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
  • Add flour mixture until blended. Set aside.
  • In a small bowl, combine filling ingredients, blending well.
  • Roll filling into 30 one inch balls.
  • For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
  • Place cookies 2 inches apart on an ungreased cookie sheet.
  • Flatten with the bottom of a glass dipped in sugar.
  • Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
  • Cool on wire racks.

Nutrition Facts : Calories 145, Fat 7.8, SaturatedFat 3, Cholesterol 14.3, Sodium 91.4, Carbohydrate 17.2, Fiber 1.2, Sugar 10.7, Protein 3.3

MAGIC PEANUT BUTTER MIDDLES



MAGIC PEANUT BUTTER MIDDLES image

Categories     Chocolate     Nut

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup (packed) brown sugar
1/2 cup butter or margarine, softened
1 cup (divided) peanut butter
1 teaspoon vanilla extract
1 egg
3/4 cup confectioners' sugar

Steps:

  • In a small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In a large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make the filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

MAGIC-IN-THE-MIDDLE PEANUT BUTTER COOKIES



Magic-in-the-Middle Peanut Butter Cookies image

I found this recipe on an advertisement years and years ago, and the cookies have been a family favorite ever since. I've won a few contests with them, and now my teenage son uses the recipe and has won prizes at the 4-H fair! -Christy Hard, Sterling, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/4 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
FILLING:
1 cup confectioners' sugar
3/4 cup creamy peanut butter

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture., For filling, in a small bowl, beat confectioners' sugar and peanut butter. Shape into 30 balls. Wrap tablespoons of chocolate dough around filling to cover completely. Place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass dipped in sugar., Bake 7-9 minutes or until set and slightly cracked. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.

Nutrition Facts :

MAGIC MIDDLE COOKIES



Magic Middle Cookies image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 13

Cookie Dough:
1 1/2 cups flour
1/2 cup cocoa
1/2 tsp baking soda - dissolved in 1 Tablespoon hot water
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup soft margarine
14 cup peanut butter
1 tsp vanilla
1 egg
Filling:
1 cup peanut butter
1 cup powdered sugar

Steps:

  • In small bowl combine flour, cocoa & baking soda (dissolved in 1 Tbsp. of hot water). Beat sugars, margarine, and peanut butter until light and fluffy. Add vanilla and egg, beat well. Stir in flour mixture until blended set aside.
  • In another bowl combine filling ingredients blend well. Roll into 30 small balls - approximately 1 tsp. per ball for each cookie.
  • For each cookie with floured hands, flatten about 1 tablespoon dough and shape it around 1 peanut butter ball, enclose it completely. Place 2 inches apart on an ungreased cookie sheet Flatten slightly with bottom of a glass dipped in sugar.
  • Bake at 375°F for 6 to 8 minutes until slightly cracked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)



Magic Peanut Butter Cookies (Paula Deen) image

Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.

Provided by iamtaranicole

Categories     Dessert

Time 32m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 1/3 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

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Top Asked Questions

How do you make peanut butter and egg cookies?
In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended.
How do you make a peanut butter and chocolate cake?
In small bowl blend flour, cocoa and baking soda. Mix until well blended. In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside. To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter.
How much peanut butter do you put on cookie dough?
To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well. Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet.

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