Magic Peanut Butter Middles Recipes

MAGIC PEANUT BUTTER MIDDLES

Steps:

• In small bowl blend flour, cocoa and baking soda. Mix until well blended.
• In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
• To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
• Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
• Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

MAGIC PEANUT BUTTER MIDDLES COOKIES

Steps:

• In a small bowl, combine flour, cocoa, and baking soda.
• In a large bowl, beat sugar, brown sugar, and butter until well blended.
• Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
• Add flour mixture until blended. Set aside.
• In a small bowl, combine filling ingredients, blending well.
• Roll filling into 30 one inch balls.
• For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
• Place cookies 2 inches apart on an ungreased cookie sheet.
• Flatten with the bottom of a glass dipped in sugar.
• Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
• Cool on wire racks.

MAGIC PEANUT BUTTER MIDDLES

Steps:

• In a small bowl blend flour, cocoa and baking soda. Mix until well blended.
• In a large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
• To make the filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
• Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
• Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

MAGIC-IN-THE-MIDDLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture., For filling, in a small bowl, beat confectioners' sugar and peanut butter. Shape into 30 balls. Wrap tablespoons of chocolate dough around filling to cover completely. Place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass dipped in sugar., Bake 7-9 minutes or until set and slightly cracked. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.

MAGIC MIDDLE COOKIES

Steps:

• In small bowl combine flour, cocoa & baking soda (dissolved in 1 Tbsp. of hot water). Beat sugars, margarine, and peanut butter until light and fluffy. Add vanilla and egg, beat well. Stir in flour mixture until blended set aside.
• In another bowl combine filling ingredients blend well. Roll into 30 small balls - approximately 1 tsp. per ball for each cookie.
• For each cookie with floured hands, flatten about 1 tablespoon dough and shape it around 1 peanut butter ball, enclose it completely. Place 2 inches apart on an ungreased cookie sheet Flatten slightly with bottom of a glass dipped in sugar.
• Bake at 375°F for 6 to 8 minutes until slightly cracked.

MAGIC PEANUT BUTTER MIDDLES

Steps:

• In small bowl blend flour, cocoa and baking soda. Mix until well blended.
• In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
• To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
• Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
• Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)

Steps:

• Preheat the oven to 350 degrees F. Grease a large baking sheet.
• In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.