Fruit Kheer Indian Fruit Yogurt Pudding Recipes
FRUIT KHEER (INDIAN FRUIT & YOGURT PUDDING)
This is not the traditional Kheer which is a form of Indian Rice Pudding. This recipe uses yogurt as the base. I am posting (have not tried yet) for ZWT8 and comes from the Indian Food Forever website.
Provided by HokiesMom
Categories Dessert
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sugar, pepper, chili powder, salt and yogurt together.
- Add the bananas and oranges and mix for 2 minutes.
- Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.
Nutrition Facts : Calories 302.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 15.9, Sodium 1232, Carbohydrate 63.4, Fiber 8.3, Sugar 43.8, Protein 7.6
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
INDIAN PUDDING
Make and share this Indian Pudding recipe from Food.com.
Provided by Vegetarian Network
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300.
- In a medium saucepan over high heat, bring the soy milk to a boil.
- Reduce heat to low and sprinkle in the cornmean while stirring.
- Add remaining ingredients and simmer 15 minutes, stirring occasionally.
- Remove from heat and pour into a lightly oiled oven-proof dish.
- Bake for 45-60 minutes, until browned and set.
- Serve warm.
Nutrition Facts : Calories 66.4, Fat 0.4, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 15.6, Fiber 0.9, Sugar 5.9, Protein 0.8
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
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