GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
PORK AND SAUERKRAUT STEW RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 20
Steps:
- In a food processor, puree half of the garlic, bell peppers and onions with 1 tablespoon of salt until smooth. Pour the mixture into a large bowl, add the pork and stir to coat. Cover with plastic wrap and marinate overnight in the refrigerator. 2. Drain the pork, wipe off any marinade and pat dry with paper towels. In a large Dutch oven, heat the extra virgin olive oil. Working in batches, add the pork to the pot and brown over moderate heat, turning once, about 4 minutes per batch. Transfer the browned pork to a plate. Add the tomato paste to the pot and cook, stirring, until lightly caramelized, about 2 minutes. Add both of the paprikas and cook, stirring constantly, for 1 minute. Return the pork to the pot and add the sauerkraut, wine, broth, water, marjoram and bay leaves and 1 tsp kosher salt. Bring to a boil. Reduce the heat and simmer, uncovered, until the pork is nearly tender, about 1 1/2 to 2 hours 3. Stir in the remaining garlic, bell peppers and onions. Add the cubanelle peppers and cook until the pork and vegetables are tender, about 30 minutes longer. Discard the bay leaves. Stir in the black pepper and season with 1 tsp kosher salt. Serve in bowls over spaetzle or egg noodles with a dollop of crème fraîche or sour cream Make Ahead The finished stew can be refrigerated for up to 3 days before serving.
PORK STEW WITH SAUERKRAUT
Make and share this Pork Stew With Sauerkraut recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle and heat oven to 300°F Pat pork dry with paper towels and season with salt and pepper. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Working in batches, cook pork until browned on all sides, about 5 minutes. Transfer to a plate.
- Pour off all but 1 tbsp fat from the pot. Cook onions until softened, about 3 minutes. Add the garlic and paprika and cook until fragrant, about 30 seconds. Stir in pork, broth, dill, 1 tsp salt, and 1/2 tsp pepper and bring to a simmer. Cover, transfer pot to oven, and cook until the meat is just tender, about 1 1/2 hours.
- Stir in sauerkraut and sugar, cover, and return pot to oven. Cook until the pork is fork tender, about 45 minutes. Off the heat, stir in sour cream. Serve, garnishing with dill.
Nutrition Facts : Calories 590.4, Fat 42.1, SaturatedFat 19.5, Cholesterol 139.2, Sodium 1137.6, Carbohydrate 18.6, Fiber 5.4, Sugar 6.7, Protein 35.8
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
PORK STEAK AND SAUERKRAUT
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
Provided by AuntWoofieWoof
Categories Pork
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
More about "pork stew with sauerkraut recipes"
PAPRIKA-SPICED PORK-AND-SAUERKRAUT STEW RECIPE - FOOD …
From foodandwine.com
5/5 Total Time 2 hrs 30 minsServings 10
- In a food processor, puree half of the garlic, bell peppers and onions with 1 tablespoon of salt until smooth. Pour the mixture into a large bowl, add the pork and stir to coat. Cover with plastic wrap and marinate overnight in the refrigerator.
- Drain the pork, wipe off any marinade and pat dry with paper towels. In a large Dutch oven, heat the canola oil. Working in batches, add the pork to the pot and brown over moderate heat, turning once, about 4 minutes per batch. Transfer the browned pork to a plate. Add the tomato paste to the pot and cook, stirring, until lightly caramelized, about 2 minutes. Add both of the paprikas and cook, stirring constantly, for 1 minute. Return the pork to the pot and add the sauerkraut, wine, broth, water, marjoram and bay leaves. Bring to a boil. Reduce the heat and simmer, uncovered, until the pork is nearly tender, about 1 1/2 hours.
- Stir in the remaining garlic, bell peppers and onions. Add the Hungarian wax peppers and cook until the pork and vegetables are tender, about 30 minutes longer. Discard the bay leaves. Stir in the black pepper and season with salt. Serve in bowls over egg noodles with a dollop of crème fraîche.
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK …
From delish.com
POLISH PORK AND SAUERKRAUT STEW (BIGOS) | SAVEUR
From saveur.com
PORK STEAKS AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
OMA'S PORK HOCKS AND SAUERKRAUT ~ EISBEIN UND …
From quick-german-recipes.com
PORK STEW WITH PAPRIKA AND SAUERKRAUT|PORK STEW …
From somersetridge.com
PORK STEW WITH SAUERKRAUT RECIPE BY EVA JONES - COOKPAD
From cookpad.com
PORK & SAUERKRAUT STEW - LE PORC DU QUéBEC
From leporcduquebec.com
Cuisine Comfort FoodCategory DinnerServings 4Total Time 15 mins
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / HUNGARIAN GOULASH
From craftycookingmama.com
SLOVAK PORK GOULASH WITH SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
LEFTOVER PORK AND SAUERKRAUT CASSEROLE RECIPES
From stevehacks.com
PORK STEW WITH PAPRIKA AND SAUERKRAUT|PORK STEW RECIPE|RECIPE …
From pinterest.ca
PORK AND SAUERKRAUT - MAMA LOVES FOOD
From mamalovesfood.com
SAUERKRAUT AND PORK STEW - TEEOCREATIONS.COM
From teeocreations.com
SAUERKRAUT AND SMOKED PORK STEW | SAVEUR
From saveur.com
HUNGARIAN PORK STEW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE FAVORITE PORK STEW WITH SAUERKRAUT
From kiddikidstore.com
PORK STEW WITH SAUERKRAUT - BIGOVEN.COM
From bigoven.com
RECIPE: PORK STEW WITH SAUERKRAUT STEP BY STEP WITH PICTURES
From handy.recipes
PORK AND SAUERKRAUT STEW | RECIPESTY
From recipesty.com
POLISH PORK STEW WITH SAUERKRAUT AND PRUNES RECIPE - EAT SMARTER …
From eatsmarter.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
PORK SAUSAGE AND SAUERKRAUT STEW | HEINEN'S GROCERY STORE
From heinens.com
THE CHAMPAGNE OF STEWS | TASTE
From tastecooking.com
PORK AND SAUERKRAUT STEW - LOBEL'S
From lobels.com
RECIPE: PORK AND SAUERKRAUT STEW - MEALSTEPS
From mealsteps.com
SAUERKRAT, PORK, AND POTATOES RECIPE | EATINGWELL
From eatingwell.com
PORK STEW WITH SAUERKRAUT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUERKRAUT AND PORK STEWED VERMICELLI | MISS CHINESE FOOD
From misschinesefood.com
SMOKY PORK STEW WITH CABBAGE AND SAUERKRAUT RECIPE BY THE …
From thedailymeal.com
10 BEST PORK SAUERKRAUT AND CABBAGE RECIPES | YUMMLY
From yummly.com
PORK AND SAUERKRAUT STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
SAUERKRAUT PORK AND BEAN STEW (SLOVENIAN JOTA) - JERNEJ KITCHEN
From jernejkitchen.com
PORK & SAUERKRAUT STEW - SAUER FRAU
From sauerfrau.com
PORK BELLY RECIPES - 31 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORK STEAK AND SAUERKRAUT SKILLET MEAL - CHEF ALLI
From chefalli.com
SAUERKRAUT STEW WITH PORK AND SAUSAGES – POLISH BIGOS RECIPE
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love