All Bran Loaf Cake Recipes

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ALL BRAN LOAF CAKE



All Bran Loaf Cake image

This is a fruit loaf cake, using All Bran as the main ingredient.

Provided by amyndaz

Time 1h30m

Yield Serves 8

Number Of Ingredients 5

1 cup All Bran
1 cup Milk
1 cup Self raising flour
1/2 cup or 1 cup Soft brown sugar (depending on desired sweetness)
A standard loaf tin

Steps:

  • Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
  • Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
  • Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
  • Add the self raising flour and sugar to your mixture and stir.
  • Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
  • The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.

ALL BRAN LOAF



All Bran Loaf image

Make and share this All Bran Loaf recipe from Food.com.

Provided by bevs kitchen

Categories     Scottish

Time 3h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Steps:

  • Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
  • Let stand; 2 hours is best.
  • Add the flour and mix well.
  • Pour into a pound loaf tin.
  • Bake for 1 hour at Gas 3.

Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5

BREAKFAST APPLE BRAN LOAF



Breakfast Apple Bran Loaf image

Categories     Bread     Cake     Apple     Sponsor

Yield Makes one 9x5 loaf

Number Of Ingredients 17

2 eggs
1 scant cup buttermilk
1 large apple, grated (about 1 cup)
1/2 cup melted butter
1 teaspoon vanilla extract
1 1/3 cup plain, unsweetened bran cereal
1 cup unbleached all purpose flour
1/2 cup oat bran or coarsely pulsed oats, plus more for topping
1/2 cup natural cane sugar
1/3 cup muscavado sugar (or brown sugar), plus more for topping
1/2 cup chopped pecans
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
Salted butter, room temperature, for serving

Steps:

  • Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
  • Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
  • While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
  • Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
  • Slice with a serrated knife and serve with butter on the side.
  • Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.

FABULOUS OATMEAL-BRAN CAKE



Fabulous Oatmeal-Bran Cake image

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Provided by Carol Farrington

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups boiling water
½ cup rolled oats
½ cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
½ cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups all-purpose flour

Steps:

  • Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  • Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
  • Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 25 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 114 mg, Sugar 17.4 g

ALL BRAN APPLE CAKE



All Bran Apple Cake image

This is the perfect recipe when you're craving dessert, but know you should really eat something healthy. With this one, you can bake your cake and eat it too! High in fiber and full of vitamins, it's hard to believe it tastes so good! I got this from the Kellogg's All Bran website.

Provided by Wish I Could Cook

Categories     Dessert

Time 1h20m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup margarine
1 cup sugar
2 eggs
4 cups apples (peeled and chopped)
1 cup Kellogg's all-bran cereal

Steps:

  • Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
  • In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
  • Add eggs. Beat well.
  • Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
  • Spread evenly in greased 9 x 9 x 2-inch baking pan.
  • Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
  • Frost or dust with powdered sugar.

Nutrition Facts : Calories 353.1, Fat 13.5, SaturatedFat 2.5, Cholesterol 52.9, Sodium 630, Carbohydrate 57.2, Fiber 5.2, Sugar 32.9, Protein 5.5

BANANA BRAN LOAF CAKE



Banana Bran Loaf Cake image

A very easy recipe for a healthy moist cake which is delicious served with custard

Provided by katierun

Time 1h

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Measure out the all-bran, milk and sugar then mix together in a large mixing bowl - leave to soak for 25 minutes
  • Measure out the flour and sultanas then add to the mixture - stir in well
  • Add the honey and mashed/pureed bananas
  • Pour into a greased loaf tin at then place into a pre-heated oven a 180C
  • Bake for approximately 30-40minutes our until a knife comes out clean
  • Leave to stand for at least 1 hour before serving - the cake will seem quite mushy at first but will soon set

BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

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