GARLIC CHICKEN TACOS
This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
Provided by Emily
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
- Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
- Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 56.8 g, Cholesterol 72.7 mg, Fat 15.3 g, Fiber 7.6 g, Protein 36.5 g, SaturatedFat 4.7 g, Sodium 1031.6 mg, Sugar 4.4 g
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY
Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt
Provided by Joey Firoben
Categories Dinner
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
- Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
- Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
- Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
- Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
- Cook the chicken mixture for another 10 minutes so the flavors can marry.
- Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
GROUND CHICKEN TACOS
Fast and tasty on Tuesday or any night, these tacos are a perfect vehicle for ground chicken. The meat is amped up with spices and chipotle in adobe so it's flavorful and juicy, and topping the tacos with pico de gallo adds another level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 16
Steps:
- In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
- Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.
EASIEST CHICKEN TACO SOUP
Make and share this EASIEST CHICKEN TACO SOUP recipe from Food.com.
Provided by JAMES S.
Categories < 4 Hours
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken for 20 minutes in a pot of water.
- Start chopping onion and mincinng garlic.
- Put olive oil, taco seasoning, onions, and garlic in a large pot and saute on medium heat.
- Shred the boiled chicken and add to the pot with the onion mixture.
- Once the onions are soft and turning transparent, add everything else and let simmer for 1 to 1.5 hours.
- Serve over chips and cheese.
Nutrition Facts : Calories 603.5, Fat 31.1, SaturatedFat 8, Cholesterol 143.3, Sodium 2291.4, Carbohydrate 43.6, Fiber 13.8, Sugar 8.5, Protein 39.7
GARLIC-CHIPOTLE CHICKEN TACOS
Make and share this Garlic-Chipotle Chicken Tacos recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat. Combine garlic, chipotle and 1 tablespoons oil; rub evenly over chicken. Sprinkle with 1/4 teaspoons salt and black pepper. Place on grill rack, coated with cooking spray, grill 3 minutes on each side or until done. Remove from grill; keep warm.
- Combine remaining oil, salt, pepper, chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack ; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds or until lightly charred. Remiove from grill; keep warm. Thinly slice chicken. Divide chicken, bell peppers, onion and lettuce among tortillas.
Nutrition Facts : Calories 316.3, Fat 11.6, SaturatedFat 1.4, Cholesterol 72.6, Sodium 506.9, Carbohydrate 25.7, Fiber 4.5, Sugar 2, Protein 27.7
MEXICAN STREET CORN CHICKEN TACOS RECIPE
These amazing Mexican Street Corn Chicken Tacos are the best chicken tacos you'll have ever had.
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 22
Steps:
- In a skillet pan over medium heat, heat oil. Add cooked and shredded chicken, cumin, chili powder, garlic powder, salt, and pepper. Stir and cook until completely heated through and all the chicken is coated in seasonings. Remove from heat, cover with aluminum foil to keep warm, and set aside while you prepare the corn.
- In another skillet (or you can use the same skillet you heated the chicken in), heat oil over medium heat.
- Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
- While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
- Lay tortilla out on a plate. Top with 1/2 cup chicken, some Mexican street corn, sliced avocados, cotija cheese, and fresh cilantro.
Nutrition Facts : Calories 476 kcal, Carbohydrate 42 g, Protein 21 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 775 mg, Fiber 8 g, Sugar 2 g, UnsaturatedFat 18 g, ServingSize 1 serving
More about "garlic chicken tacos recipes"
HONEY GARLIC CHICKEN TACOS - TASTE AND TELL
From tasteandtellblog.com
Reviews 16Total Time 6 hrs 20 minsEstimated Reading Time 4 mins
- In a bowl, combine the soy sauce, honey, ketchup, hoisin and garlic; mix well. Pour the mixture over the chicken thighs.
- Remove the chicken thighs from the slow cooker and shred with 2 forks. Pour the liquid that is remaining into a saucepan. Place the pan over medium heat. In a small bowl, whisk together the cornstarch and water. Pour into the pan and cook until the mixture thickens 3-5 minutes.
EASY GARLIC LIME GRILLED CHICKEN TACOS - THE STAY AT HOME …
From thestayathomechef.com
4.8/5 (11)Total Time 1 hr 25 minsCategory Main DishCalories 357 per serving
ARMENIAN GARLIC ROTISSERIE CHICKEN PITA TACOS - DINNER, …
From dinnerthendessert.com
10 DELICIOUS CHICKEN TACO RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
From recipetineats.com
SLOW COOKER LIME GARLIC CHICKEN TACOS | PERDUE®
From perdue.com
EASY GARLIC LIME CHICKEN TACOS WITH LIME CREMA
From theorganickitchen.org
MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
From recipetineats.com
10 BEST GROUND CHICKEN TACOS RECIPES | YUMMLY
From yummly.com
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
GRILLED CHICKEN STREET TACOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
CHICKEN TACOS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN TACO RECIPES | ALLRECIPES
From allrecipes.com
GARLIC-CHIPOTLE CHICKEN TACOS RECIPE | MYRECIPES
From myrecipes.com
(THE BEST!) EASY CHIPOTLE CHICKEN TACOS RECIPE - FROM …
From fromscratchfast.com
GARLIC CHICKEN TACOS RECIPE | LIFESTYLE LIST
From lifestylelist.co
Estimated Reading Time 40 secs
GROUND CHICKEN TACOS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY 20 MINUTE CHICKEN TACOS | GIMME DELICIOUS
From gimmedelicious.com
GARLIC & LIME MARGARITA GRILLED CHICKEN TACOS - STUDIO 5
From studio5.ksl.com
CHICKEN TACOS - COOKING CLASSY
From cookingclassy.com
CHICKEN TACO RECIPES | COOKING LIGHT
From cookinglight.com
RECIPE: HONEY GARLIC CHICKEN TACOS – WCCO | CBS MINNESOTA
From minnesota.cbslocal.com
CHICKEN TACOS - IFOODREAL.COM
From ifoodreal.com
CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC LIME GRILLED CHICKEN TACOS - THERESCIPES.INFO
From therecipes.info
GROUND CHICKEN TACOS - CULINARY HILL
From culinaryhill.com
CHICKEN STREET TACOS RECIPE - MAGNOLIA
From magnolia.com
FRIED CHICKEN TACOS WITH HOMEMADE GARLIC RANCH DRESSING
From joeats.net
EASY CHICKEN TACOS | KITCHN
From thekitchn.com
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
THIS TIKTOK RECIPE FOR CHICKEN TACOS HAS OVER 5 MILLION VIEWS
From tasteofhome.com
SPICY CHICKEN TACOS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CHICKEN TACOS RECIPE | MYRECIPES
From myrecipes.com
SHREDDED CHICKEN STREET TACOS - COMPLETELY DELICIOUS
From completelydelicious.com
CITRUS GARLIC CHICKEN TACOS - TRADER JOE'S
From traderjoes.com
GARLIC CHICKEN TACOS | HEALTHY MEAL PLANS, EASY CASSEROLE RECIPES ...
From pinterest.com
EASY LEFTOVER CHICKEN TACOS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM
From ifoodreal.com
WORLD'S BEST CHICKEN TACOS | MEXICAN PLEASE
From mexicanplease.com
RECIPE: HONEY GARLIC CHICKEN TACOS - CBS MINNESOTA
From cbsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love