Nachocheesefries Recipes

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NACHO CHEESE FRIES



Nacho Cheese Fries image

Make and share this Nacho Cheese Fries recipe from Food.com.

Provided by Candace Michelle

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag French fries (i used crinkle cut)
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup salsa
1 teaspoon cumin
1/2 cup sour cream
canned jalapeno slices (optional)

Steps:

  • Cook fries however you like, I prefer mine baked but you could dip fry.
  • In a saucepan combine soup, salsa, and cumin and cook until heated through.
  • On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  • Serve with sour cream and jalapenos.
  • I have also added shredded chicken to these.

NACHO FRIES



Nacho Fries image

Provided by Food Network

Time 30m

Yield 7 Servings

Number Of Ingredients 7

1 Package Ore-Ida® Golden Crinkles®
6 Tablespoons Bacon, crumbled
1 Cup Cheddar Cheese Shredded
½ Cup Sour Cream
½ Cup Guacamole
¼ Cup Tomatoes, diced
2 Tablespoons Green Onion, sliced

Steps:

  • 1.Cook Fries according to package instructions.
  • 2.To serve, arrange Fries on serving plate. Sprinkle with bacon and cheese. Top with sour cream and guacamole, and sprinkle with tomatoes and green onions.

EASY CHEESY NACHOS



Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

  • Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

NACHO CHEESE SAUCE



Nacho Cheese Sauce image

Complete a plate of Nachos Supremo with this irresistible cheese sauce.

Provided by Martha Stewart

Number Of Ingredients 13

1/3 cup vegetable oil
2 1/2 cups minced red onion
4 jalapenos, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/3 cup all-purpose flour
2 cups heavy cream
3/4 cup lager-style beer
4 cups grated cheddar cheese (about 1 pound)
4 cups grated Monterey Jack cheese (about 1 pound)
3 tomatoes, chopped
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion, jalapenos, cumin, chili powder, and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1 to 2 minutes.
  • Slowly add cream and beer; cook, stirring, until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well combined.
  • Remove from heat and season with salt and pepper; serve immediately with nachos.

NACHO CHEESE DIP



Nacho Cheese Dip image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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