Frozen Chocolate Banana Pops Recipes

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CHOCOLATE BANANA POPS



Chocolate Banana Pops image

Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 3

4 to 5 firm-ripe bananas, cut into 2-inch pieces
6 ounces semisweet chocolate chips (1 cup)
1 tablespoon sprinkles

Steps:

  • Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
  • In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.

Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g

CHOCOLATE BANANA POPS



Chocolate Banana Pops image

For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

Provided by MyNutriCounter

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 2

4 banana, halved
3 ½ ounces dark chocolate

Steps:

  • Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Coat frozen bananas with melted chocolate.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g

FROZEN CHOCOLATE-BANANA POPS



Frozen Chocolate-Banana Pops image

These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.

Provided by Food Network Kitchen

Categories     dessert

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

4 large ripe bananas
3 tablespoons unsweetened cocoa powder
3 tablespoons heavy cream
3 tablespoons maple syrup
1/2 cup salted, roasted peanuts, finely chopped
Special equipment: six 3- to 4-ounce ice-pop molds

Steps:

  • Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
  • Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).

Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams

FROZEN BANANA POPS



Frozen Banana Pops image

This is a nice dessert after a casual meal. The kids love rolling the bananas in various toppings, and I like keeping the frosty treats in the freezer for healthy snacks.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup semisweet chocolate chips
3 tablespoons honey
1/4 cup reduced-fat peanut butter
2 tablespoons fat-free milk
4 medium firm bananas, halved
8 Popsicle sticks
1/3 cup finely chopped nuts

Steps:

  • In a small heavy saucepan, melt chocolate chips and honey over low heat, stirring constantly. Add peanut butter; stir until smooth. Remove from the heat and stir in milk., Peel bananas and insert Popsicle sticks into one end. Spoon chocolate mixture over bananas to coat. Sprinkle with nuts. Place on a waxed paper-lined baking sheet. Freeze for at least 30 minutes. Serve frozen.

Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.

FROZEN CHOCOLATE-BANANA PUDDING POPS



Frozen Chocolate-Banana Pudding Pops image

Instant pudding, chocolate syrup and banana pieces are layered in cups and frozen until you're ready to please the crowd with a chilly treat.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 Tbsp. chocolate syrup
2 bananas, each cut into 3 pieces

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Spoon half the pudding evenly into 6 (3-oz.) paper or plastic cups; drizzle each with 1 tsp. chocolate syrup. Insert wooden pop stick lengthwise into center of each banana piece; place, banana side down, in pudding in center of each cup. Cover with remaining pudding.
  • Freeze 4 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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