Lisas Jean Bars Recipes

LISA'S JEAN BARS

Steps:

• Heat oven to 350°F.
• Cut margarine into flour and sugar until crumbly.
• Press into bottom of 9x13 pan.
• Bake for 10 minutes.
• Cool on wire rack for 10 minutes.
• In large bowl, combine all filling ingredients; mix well.
• Spread over partially baked crust.
• Return to oven and bake 15-20 minutes or until golden brown.
• Cool completely.
• In small bowl, blend all frosting ingredients until creamy and spread over bars.

LISA'S LASAGNA

Steps:

• Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
• In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
• Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
• Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
• Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

"JEANS LAZY PEROGI'S"

Steps:

• in oven proof casserole dish, put one pound of HALF COOKED spiral noodles (water drained out) in it -- (make sure it's large enough).
• in another saute pan, saute 1 small onion, chopped small, and one stick of butter.
• Pour butter and onions over pasta in a casserole dish and mix together.
• then add --
• canned mushrooms, equal to about 1 cup and about one cup of sauerkraut, then mix together again, so the pasta, onions, mushrooms, sauerkraut are all evenly mixed together --
• then add the following seasonings.sprikled LIGHTLY.over the pasta mixture --
• onion salt, garlic salt, lawtry's seasoned salt and pepper and brown gravy mix powder -- once again stir together, until well mixed --
• put dish covered in oven at 350 degrees for 20-25 minutes --
• 1 pound of pasta will serve 5-6 servings or approximately 20 side dish servings -- .