Crispy Crab Nuggets Recipe 425

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CRISPY CRAB NUGGETS RECIPE - (4.2/5)



Crispy Crab Nuggets Recipe - (4.2/5) image

Provided by LyndaD

Number Of Ingredients 8

1 pound fresh crab meat
3 slices of white bread, crust removed
1 egg beaten
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
1 tablespoon parsley

Steps:

  • Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!

CRIXXIE'S RANCH CHICKEN NUGGETS



Crixxie's Ranch Chicken Nuggets image

These are great for the kids. A nice alternative to McDonald's chicken nuggets.

Provided by Crixxie

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 30m

Yield 4

Number Of Ingredients 9

1 cup Italian-seasoned bread crumbs
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg
¼ cup prepared ranch dressing
1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
¼ cup ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.
  • Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
  • Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 22.5 g, Cholesterol 128.3 mg, Fat 24 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 5.7 g, Sodium 1332.2 mg, Sugar 3.1 g

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