DUTCH OVEN WHOLE ROAST CHICKEN
Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Provided by Charlie Ciborek
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
- Allow to rest at room temperature for up to 90 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.
- Carve chicken and spoon over pan drippings before serving.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 9.2 g, Cholesterol 121.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 4.5 g, Sodium 2979.8 mg, Sugar 7.2 g
COUNTRY ROASTED CHICKEN
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. -Judy Page, Edenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven. , Cover and bake for 30 minutes. Sprinkle remaining 1 teaspoon salt over chicken. Add potatoes and broth to pan. Bake, uncovered, 25 minutes longer., Increase oven temperature to 400°. Bake, uncovered, until potatoes are tender and a thermometer inserted in thickest part of thigh reads 170°-175°, 10-15 minutes. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, sprinkle with chopped parsley.
Nutrition Facts : Calories 525 calories, Fat 25g fat (7g saturated fat), Cholesterol 157mg cholesterol, Sodium 1399mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 52g protein.
DUTCH OVEN CHICKEN AND VINAIGRETTE
This is a simple dish: chicken that's a little bit braised and a little bit roasted in a covered Dutch oven. The seasonings - garlic, onions, herbs and lemon - are basic and border on assertive until they cook together, when their aromas intensify and their flavors soften. Putting half the aromatics in the pot with oil and wine, tucking the other half inside the chicken and cooking in this enclosed, steamy environment means that everything that goes into the pot goes into the chicken. When the chicken's cooked through, pour off the pan juices, crush the tender garlic and add sharp mustard and vinegar to make a vinaigrette that's as good over salad greens as over the chicken.
Provided by Dorie Greenspan
Categories dinner, poultry, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chicken: Heat oven to 450 degrees.
- Pour 3 tablespoons of the olive oil into a Dutch oven large enough to hold the chicken, then toss in all but 1 piece of the onion. Add the garlic and 4 sprigs each of the thyme and rosemary. Stir to coat, then season generously with salt and pepper.
- Pat the chicken dry, season the inside with salt and pepper, and tuck in the remaining piece of onion and herb sprigs. Rub the chicken with the remaining 1 tablespoon olive oil and season with salt and pepper. Squeeze the juice from the lemon half over the bird, and then pop the lemon inside it with the herbs and onion. Settle the chicken into the pot, breast side up. Pour in the wine and cover.
- Roast the chicken for 60 minutes, then check on it: It's done when a thermometer plunged into the thickest part of the thigh has reached 165 degrees. If it's done but doesn't have enough color for you, you can run it under the broiler for a few minutes; if it's not done, remove the lid and continue to roast until done, 15 to 30 minutes more. Transfer the chicken to a platter, cover loosely with a foil tent, and let rest.
- While the chicken rests, make the vinaigrette: Pour off the pan drippings, measure out 6 tablespoons and return them to the pot. (If your drippings are scant or very dark, you can still use them. Keep any extra drippings for another use.) Hold onto the garlic but discard the onion and herbs from the pot. Place the pot over medium heat, pour in 1/2 cup water, and boil for a couple of minutes, scraping the bottom of the pan to pick up any stuck bits. You should have about 1/3 cup of drippings; if they're very chunky, strain them when you add them to the vinaigrette.
- Working in a medium bowl, mash 6 to 8 cloves of the soft garlic with the mustard, then whisk in the vinegar. Slowly whisk in the reserved liquid, followed by the walnut oil, if using. Taste for salt and pepper, then pour the vinaigrette into a small pitcher.
- To serve, carve the chicken, cutting it into quarters or eighths, and arrange on the platter. Pour over a little of the vinaigrette. Dress the salad greens lightly with vinaigrette and serve on the platter or in a shallow bowl. Pass the rest of the sauce at the table.
More about "dutch oven whole roast chicken recipes"
DUTCH OVEN WHOLE ROAST CHICKEN - AHEAD OF THYME
From aheadofthyme.com
Reviews 13Calories 409 per servingCategory Chicken
- Preheat oven to 400 F. Pat dry the whole chicken completely with a paper towel before adding seasoning. This helps create an extra crispy skin when roasting.
- In a small bowl, add olive oil, Italian seasoning, salt and pepper, and mix well with a spoon to combine. Generously smear the seasoning mixture over the whole chicken inside and out. Using disposable gloves to make it easier. Make sure the seasoning covers all over the whole chicken including the inside cavity of the chicken.
- Truss the chicken by tying the chicken snugly with kitchen string so that the wings and legs stay close to the body. This helps cook the whole chicken evenly.
HOW TO COOK A WHOLE CHICKEN IN A DUTCH OVEN | TASTE OF …
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 7 mins
LODGE CAST IRON DUTCH OVEN WHOLE CHICKEN RECIPE
From experimentalhomesteader.com
DUTCH OVEN WHOLE ROAST CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
A WHOLE ROASTED CHICKEN DINNER IN A DUTCH OVEN
From thekitchn.com
GREEK DUTCH OVEN ROAST CHICKEN - THE GREEK FOODIE
From thegreekfoodie.com
5 AWESOME DUTCH OVEN ROAST CHICKEN RECIPES THAT …
From kitchenauthority.net
BEST DUTCH OVEN WHOLE CHICKEN - THE TYPICAL MOM
From temeculablogs.com
SIMPLE ROASTED CHICKEN IN THE DUTCH OVEN - CAST IRON …
From castironandwine.com
DUTCH OVEN WHOLE ROAST CHICKEN RECIPE - SMELLS LIKE …
From smells-like-home.com
4.5/5 (12)Category Chicken And TurkeyCuisine FrenchTotal Time 1 hr 45 mins
- Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkle of salt and pepper.
- Truss the chicken with kitchen twine, tying the wings and legs tightly against the chicken. Melt 2 tablespoons of butter in a small bowl in the microwave until just melted but not hot. Brush the butter all over the chicken and liberally sprinkle the chicken with salt and pepper.
- Grease a 7 ¼-quart Dutch oven (see Note below) with 1 tablespoon of butter. Add the carrots, onions, and garlic to the pan, leaving a space in the middle for the chicken. Scatter the thyme around the vegetables and sprinkle with a heavy pinch of salt and pepper.
DUTCH OVEN WHOLE ROAST CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (9)Total Time 2 hrsCategory Main CourseCalories 551 per serving
DUTCH OVEN WHOLE CHICKEN - QUICHE MY GRITS
From quichemygrits.com
DUTCH OVEN ROASTED CHICKEN - SOUTHERN CRAVINGS
From southerncravings.com
DUTCH OVEN LEMON GARLIC CHICKEN - SWEET CS DESIGNS
From sweetcsdesigns.com
DUTCH OVEN WHOLE ROAST CHICKEN - WHOLE CHICKEN RECIPES
From worldrecipes.org
ROAST CHICKEN IN LE CREUSET DUTCH OVEN RECIPE RECIPES
From stevehacks.com
EASY DUTCH OVEN CHICKEN | SOUTHERN LIVING
From southernliving.com
BEST DUTCH OVEN CHICKEN DINNERS | ALLRECIPES
From allrecipes.com
EASY DUTCH OVEN ROAST CHICKEN - COOKING GORGEOUS
From cookingorgeous.com
CRISP AND JUICY DUTCH OVEN CHICKEN - THE SEASONED MOM
From theseasonedmom.com
DUTCH OVEN ROAST CHICKEN - MY FRENCH MOTHER-IN-LAW
From myfrenchmotherinlaw.com
SIMPLE DUTCH OVEN ROASTED CHICKEN - COOK AT HOME MOM
From cookathomemom.com
ROAST CHICKEN IN A DUTCH OVEN - COLLEGE HOUSEWIFE
From thecollegehousewife.com
DUTCH OVEN ROASTED CHICKEN, CAMPFIRE STYLE! - THE HEDGECOMBERS
From hedgecombers.com
ROAST CHICKEN DUTCH OVEN …SIMPLY PERFECT!
From dutchovenscookware.com
GARLIC HERB BUTTER ROASTED CHICKEN IN A DUTCH OVEN
From carmyy.com
DUTCH OVEN WHOLE ROAST CHICKEN - BIGOVEN.COM
From bigoven.com
HOW TO ROAST A CHICKEN IN A DUTCH OVEN - COOKING WITH CARLEE
From cookingwithcarlee.com
EASY DUTCH OVEN CHICKEN RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DUTCH OVEN ROASTED CHICKEN - GREEN AND KETO
From greenandketo.com
DUTCH OVEN WHOLE CHICKEN AND POTATOES - REAL FOOD WITH SARAH
From realfoodwithsarah.com
ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
COOKING CHICKEN IN DUTCH OVEN RECIPE - THERESCIPES.INFO
From therecipes.info
30 BEST DUTCH OVEN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DUTCH OVEN-ROASTED CHICKEN WITH VEGETABLES - FIELD COMPANY
From fieldcompany.com
DUTCH OVEN CHICKEN: A DISH THE WHOLE FAMILY WILL LOVE
From unocasa.com
DUTCH OVEN WHOLE CHICKEN WITH MEYER LEMON - THE HEIRLOOM …
From theheirloompantry.co
DUTCH OVEN ROAST CHICKEN AND VEGETABLES - THE DINNER BITE
From thedinnerbite.com
DUTCH OVEN CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
DUTCH OVEN ROASTED CHICKEN - WHERE IS MY SPOON
From whereismyspoon.co
DUTCH OVEN ROAST CHICKEN {RECIPE AND VIDEO} - SELF PROCLAIMED …
From selfproclaimedfoodie.com
ROASTER OVEN CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DUTCH OVEN WHOLE ROAST CHICKEN - FLAVORFUL HOME
From flavorfulhome.com
DUTCH OVEN WHOLE ROASTED GREEK CHICKEN - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
DUTCH OVEN WHOLE ROAST CHICKEN RECIPE – KANA
From kanalifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love