Rum Punch Recipes

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RUM PUNCH



Rum Punch image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

  • Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

RUM PUNCH



Rum Punch image

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 8

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups fresh pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnish

Steps:

  • In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

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Top Asked Questions

What is the best rum punch recipe for a wedding?
Step 1 Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
What is in a Jamaican rum punch?
Jamaican Rum Punch Recipe | Allrecipes Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch. Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
What can I use instead of Rum Punch?
For the fruity flavors, you’ll need orange juice, pineapple juice, and lime juice. You can replace the lime juice with lemon juice for even more flavor. Grenadine is a non-alcoholic bar syrup, traditionally made from pomegranate, and is a common addition to rum punch.
How do you make rum punch without ice?
Rum punch can be made in many different ways, but I love the simplicity of this cocktail: just rum and pineapple with grenadine for color and a bit of flavor. How do I keep punch cold without using ice? Ice waters down drinks – and we don’t want that. Freeze pineapple slices and/or cherries to use as the ice.

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