BRITISH MEAT PIES
Steps:
- Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
MEAT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h50m
Yield 20 meat pies
Number Of Ingredients 15
Steps:
- For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
- Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
- Preheat the oven to 400 degrees F.
- To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake until golden brown, 10 to 12 minutes.
GOOD OLD MEAT PIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
- Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g
FAVORITE FRENCH CANADIAN MEAT PIE
I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 501 calories, Fat 29g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 737mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
TASTY MEAT PIE
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. -Cheryl Cattane, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 pies (6 serving each).
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 598mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
EASY MEAT PIE
I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can't tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!
Provided by Browntrees
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
- In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
- Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
- Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
- Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
- Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
- Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!
CHEDDAR CHEESY MEAT PIE
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.
Provided by Leslie
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
More about "caseys meat pie recipes"
NEW ZEALAND MEAT PIES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 12Estimated Reading Time 3 minsAuthor Casey WallTotal Time 3 hrs 35 mins
- For rich beef stock, heat a stockpot over high heat, add oil (it should smoke slightly when added), then add beef and bacon, and brown well on all sides, scraping often to keep from catching on the bottom of the pan (8-10 minutes). Add onion, garlic, herbs and peppercorns and cook, stirring occasionally, until onion is tender (6-8 minutes; reduce heat to medium if necessary so you don't burn the bottom of the pan). Deglaze the pan with brandy and Worcestershire sauce, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 250ml stock, reduce until evaporated (10-15 minutes), then add another 250ml stock and repeat. Add remaining stock and simmer over low heat until well flavoured (45-50 minutes). Strain through a fine sieve into a clean saucepan (discard solids) and simmer over medium heat until reduced to 275ml (8-10 minutes). Set aside.
- Heat oil in a large saucepan over high heat, add minced beef and stir occasionally until cooked through (8-10 minutes), then drain in a sieve, reserving 1½ tbsp of fat. Return reserved fat to the pan, add onion and garlic and sauté until tender (8-10 minutes), then add beef, rich beef stock and salt and bring to the boil. Meanwhile, stir cornflour and 25ml cold water in a small bowl until smooth, add to beef mixture and stir continuously until sauce thickens (4-5 minutes), remove from heat and cool completely. Beef mixture can be made 1-2 days ahead and stored in the refrigerator.
- Preheat oven to 180C. Roll out pastry on a lightly floured surface to 4mm thick (if you're using pre-rolled pastry, it will probably already be the correct thickness). Place on trays and refrigerate to rest (30 minutes). Cut out twelve 8.5cm rounds (these will be the tops) and twelve 13cm rounds from pastry (re-roll scraps and use for larger rounds if necessary). Line twelve 125ml muffin tins with larger rounds and divide half the cheese among lined tins. Spoon in beef mixture (freeze any leftovers for future use) and top with remaining cheese. Top with remaining pastry rounds, press edges together to seal and crimp with a fork. Brush with eggwash and bake until golden and puffed (25-30 minutes). Serve hot.
10 BEST ENGLISH MEAT PIES RECIPES | YUMMLY
From yummly.com
10 BEST GROUND BEEF MEAT PIE RECIPES | YUMMLY
From yummly.com
RECIPES – CASEY'S MARKET ONLINE
From caseysmarketonline.com
MEAT PIES - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS | EAT, …
From eatlittlebird.com
COUNTRY STYLE MEAT PIE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RECIPES | PENZEYS
From penzeys.com
CRUSTLESS MEAT PIE | RICARDO
From ricardocuisine.com
RECIPES - CASEY'S FOODS
From caseysfoods.com
Estimated Reading Time 40 secs
LASYONE'S MEAT PIE KITCHEN - PIEPRONATION.COM
From piepronation.com
HEARTY SHEPHERD’S PIE - CASEYHINES
From caseyhines.com
HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE
From theguardian.com
HOW TO MAKE AN ACADIAN MEAT PIE IN 6 EASY STEPS | CBC NEWS
From cbc.ca
CASEY'S BREAKFAST PIZZA RECIPE COPYCAT - THERESCIPES.INFO
From therecipes.info
8 IRISH MEAT PIE'S IDEAS | PIE RECIPES, MEAT PIE, BRITISH FOOD
From pinterest.com
FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
FRENCH MEAT PIE (TOURTIèRE) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
FRIED CRISPY MEAT PIES | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
CAJUN PORK AND BEEF PIE WITH SAVORY CREAM CHEESE TOPPING RECIPE
From seriouseats.com
MARION’S BEST MEAT PIE - MARION'S KITCHEN
From marionskitchen.com
CLASSIC MEAT PIE RECIPE - 100KRECIPES
From 100krecipes.com
COPYCAT CASEY’S BREAKFAST PIZZA - THE FOOD HUSSY
From thefoodhussy.com
GROUND BEEF MEAT PIE - AHEAD OF THYME
From aheadofthyme.com
MEAT PIES | EMERILS.COM
From emerils.com
CASEY'S MEAT PIE THE BEST RECIPES
From recipescocktail.blogspot.com
CASEY'S FAVORITE CHICKEN POT... CHICKEN POT... CHICKEN POT PIE!
From wmmr.com
MAKING A CLASSIC MEAT PIE AT HOME (VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
AUSSIE MEAT PIE – CASEYHINES
From caseyhines.com
LASYONE'S MEAT PIE KITCHEN - ROADFOOD
From roadfood.com
SPORTSMAN’S MEAT PIE | RICARDO
From ricardocuisine.com
MINI MEAT PIES - SOBEYS INC.
From sobeys.com
MEAT PIE RECIPE USING CANNED BISCUITS - DIY JOY
From diyjoy.com
CASEY'S PIZZA, FOOD & GROCERY DELIVERY | GAS STATION
From caseys.com
CHATWETTY'S-TRADITIONAL MEAT PIE RECIPE | PIE RECIPES | PBS FOOD
From pbs.org
EASY MEAT HAND PIES RECIPE GROUND MEAT FLAKY PASTRY CRUST
From divinelifestyle.com
THE BEST RECIPES: CASEY'S MEAT PIE
From recipeseliquid.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love