Peach Ricotta Mini Loaves Recipes

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GRILLED PEACHES AND RICOTTA



Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories     Microwave     Cheese     Dessert     Picnic     Quick & Easy     Backyard BBQ     Ricotta     Peach     Summer     Family Reunion     Grill     Grill/Barbecue     Party     Cookie     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

  • 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
  • 2. Spread the butter over each of the peach halves.
  • 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
  • 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
  • 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

PEACH RICOTTA MINI LOAVES



Peach Ricotta Mini Loaves image

I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.) You'll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish.

Provided by Lennie

Categories     Quick Breads

Time 50m

Yield 4 loaves

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups brown sugar, packed
1/2 cup ricotta cheese (the creamy kind sold in a tub)
1/2 cup canola oil
2 eggs
1 1/2 teaspoons pure vanilla extract
1 (14 ounce) can peach slices, well drained (fresh peaches can also be used, see instructions for details)
2 teaspoons turbinado sugar (approximate measure)

Steps:

  • Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) and set aside.
  • Sift, through a sieve, the flour, baking powder, baking soda and salt into a mixing bowl; set aside.
  • In another mixing bowl, blend together the brown sugar, ricotta, oil, eggs and vanilla; set aside.
  • Open tin of peaches and drain very well; set aside 8 slices (which you will need to garnish top of loaves).
  • Dice remaining peach slices to make one cup; if using fresh peaches, you will need one cup diced peaches (peel peaches first) plus the slices for garnish.
  • If your diced peaches seem wet (they likely will), pat dry with paper towel.
  • Add flour mixture to ricotta mixture all at once and stir just until flour is incorporated; do not overstir.
  • Stir diced peaches into mixture.
  • Divide mixture between the 4 mini loaf pans and smooth tops.
  • Place two peach slices atop each, then sprinkle top of each with turbinado sugar, approximately 1/2 tsp per loaf pan.
  • Bake in preheated oven for 35-40 minutes, until tops are golden brown and a tester inserted in centre of loaves comes out clean.
  • Let cool in pans for 20 minutes, then remove loaves from pans and let cool completely on a rack.

Nutrition Facts : Calories 900.1, Fat 34.4, SaturatedFat 5.5, Cholesterol 108.7, Sodium 667.9, Carbohydrate 133.7, Fiber 2.2, Sugar 72.1, Protein 14.8

PEACH LOAVES



Peach Loaves image

Make and share this Peach Loaves recipe from Food.com.

Provided by AZPARZYCH

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, beaten
1 cup buttermilk
2 tablespoons butter, melted
1 tablespoon orange peel, grated
1 1/2 cups peaches, mashed and sprinkled with lemon juice
1 cup brown sugar, packed
1 1/2 cups pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
  • Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
  • Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
  • Bake for 50-60 minutes.

Nutrition Facts : Calories 1677.9, Fat 75.4, SaturatedFat 14.1, Cholesterol 128.4, Sodium 1558.1, Carbohydrate 234.2, Fiber 13.7, Sugar 126.1, Protein 29

MIGHTY MINI LOAVES



Mighty Mini Loaves image

Single-serve mini meatloaves.

Provided by Karie Karlson

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package bacon
1 cup dry bread stuffing mix
⅔ cup grated Parmesan cheese
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons soy sauce
1 egg
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 cup shredded Swiss cheese
⅔ cup ketchup
⅔ cup prepared yellow mustard
¼ cup brown sugar
1 medium onion, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
  • Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
  • Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
  • While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g

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