Dannonyogurtmuffinslowfat Recipes

DANNON YOGURT MUFFINS (LOW-FAT)

Dannon Yogurt Muffins (Low-Fat) image

Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup Splenda granular
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dannon low-fat plain yogurt or 2/3 cup nonfat plain yogurt
2/3 cup skim milk
1/2 cup blueberries or 1/2 cup grated apple

Steps:

In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
Fill lightly greased or paper-lined muffin cups 3/4 full.
Bake at 400 for approximately 18 minutes or until nicely browned.
Serve warm.

JACKY'S FRUIT AND YOGURT MUFFINS

Jacky's Fruit and Yogurt Muffins image

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Provided by Sue Litster

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g

LEMON YOGURT MUFFINS

Lemon Yogurt Muffins image

Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!

Provided by Anna

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 24

Number Of Ingredients 14

Ingredients

¼ cup butter or margarine, softened
¾ cup white sugar
2 eggs
¾ cup lemon flavored yogurt
½ teaspoon lemon juice
1 teaspoon grated lemon zest, or to taste
1 ⅓ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground cinnamon, or to taste
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ cup confectioners' sugar
2 teaspoons lemon juice

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 15.7 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 10.2 g

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