Five Minute Microwave Brownies With Chocolate Glaze Recipes

MICROWAVE BROWNIES IN 5 MINUTES

Steps:

• Cream sugar and butter together.
• Add eggs and vanilla, mix well.
• Stir flour and cocoa together, then add into egg mixture.
• Mix well.
• Grease a GLASS pie pan and then coat with sugar.
• Pour brownie mixture into sugared pie pan.
• Microwave 4&1/2- 5 minutes.
• Let sit until cool.
• Optional:To sprinkle powder sugar over the top of the brownie.

FIVE MINUTE MICROWAVE BROWNIES WITH CHOCOLATE GLAZE

Steps:

• Spray an 8 inch square microwave safe pan with non-stick spray.
• In a large glass bowl or measuring cup, melt margarine and cocoa together on high for about 30 to 45 seconds. Stir until smooth. Add eggs, sugar, flour, vanilla extract and salt. Stir.
• Pour mixture into prepared pan and microwave on high for about 5 minutes, or until set (this will depend on your microwave).
• Remove pan from microwave. Immediately scatter chocolate chips on top. Let stand for 2 to 3 minutes, then gently spread with a knife. Let cool and cut into 16 squares (note: pan may be refrigerated to speed cooling process).
• Note: A 1,000 watt microwave oven was used in this recipe.

CHOCOLATE-GLAZED BROWNIES

Steps:

• Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.

15-MINUTE MICROWAVE BROWNIES

Steps:

• Microwave chocolate and butter in 8-inch square microwaveable dish on HIGH 1 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
• Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Scrape down sides of dish, if necessary. Smooth top.
• Microwave 4 to 5 min. or until center is almost set. (Do not overcook.) Cool slightly.

MICROWAVE BROWNIES

Steps:

• In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

INDIVIDUAL MICROWAVE BROWNIE

Steps:

• Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
• Microwave on high until top looks dry, about 1 minute.