Grilled Garlic Chicken Wings Recipes

3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS

Steps:

• Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
• Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
• Transfer wings to a platter. Season with salt and pepper and serve immediately.
• Do Ahead
• Wings can be marinated 1 day ahead; keep chilled.

EASY GRILLED CHICKEN WINGS

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Tuck in the chicken wing flaps so the wing forms a triangle.
• Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
• Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

GRILLED GARLIC CHICKEN WINGS

Steps:

• Wisk together the minced garlic, lemon juice, mayonaise, and diced jalapenos.
• In a large bowl or freezer bag, dust the wings with the garlic powder, paprika, and black pepper.
• Mix wings with 3-4 spoonfuls of the garlic sauce. Marinade in the refrigerator for 30 minutes or more or get right to grilling.
• Grill over medium heat, about 20 minutes or until the wings are thoroughly cooked. Turn frequently, basting liberally with the garlic sauce.
• Splash with your favorite hot sauce at the end if you prefer your wings with a little more heat.

GARLIC AND HERB GRILLED WINGS

Steps:

• Preheat the grill to 400 degrees F. Clean and lightly oil the grill grates.
• Place the chicken wings in a large bowl and drizzle with 1 to 2 tablespoons grapeseed oil and add a large pinch each of salt and pepper. Toss to coat.
• Arrange the wings on the grill, cover and cook for 10 minutes. Flip the wings and grill until cooked through, golden brown and the skin is crispy, 5 to 10 minutes.
• While the wings grill, make the garlic and herb mixture: In a small food processor, combine the lemon zest with the garlic, basil, parsley, dill, olive oil and a pinch each of salt and pepper.
• Process until a chunky paste forms. Pour into another large bowl. Add the wings when they're ready and toss to coat.
• Pile up the wings on a large platter or plate and finish with freshly grated Parmesan. Serve with the lemon wedges on the side for squeezing.

CRISPY GRILLED WINGS

Steps:

• Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

GRILLED GINGER CHICKEN WINGS

Steps:

• Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
• Cover wings and refrigerate for at least 4 hours or over night.
• Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
• Serve hot or warm.