DAIRY QUEEN'S CHILI DOGS RECIPE (COPYCAT)
Make this chili dogs recipe for an outdoor barbecue party or a sports game night in. Pop the hot dogs on the grill and top them with some hearty beef chili.
Provided by Recipes.net Team
Categories Hot Dog
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
- Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
- Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
- While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
- Season your chili with salt and pepper and adjust accordingly.
- Place hot dogs in the buns, then spoon chili on top.
- Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!
Nutrition Facts : Calories 660.00kcal, Carbohydrate 65.00g, Cholesterol 81.00mg, Fat 32.00g, Fiber 2.00g, Protein 26.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,744.00mg, Sugar 37.00g, TransFat 1.00g, UnsaturatedFat 16.00g
COPY CAT RECIPE DAIRY QUEEN HOT DOG CHILI RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a large skillet, cook (scramble) the ground chuck and onions together. Drain the grease off. Add the tomato juice, chile sauce, chili powder and brown sugar (and optional BBQ sauce if you want it) to the cooked meat in the skillet. Simmer the chili until it is as thick as you want it. You may add the sprinkle of corn meal to help thicken up the chili if desired. Spoon over your hot dogs and remember the days of sitting at DQ enjoying a meal. ** You may also cook the beef and onions on the stove top and when you want to add the other ingredients add it all to a crock pot and let it cook 1-2 hours.
COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT STYLE
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.
Provided by soveria
Categories High Protein
Time 4h15m
Yield 1/2 gallon, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
- In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
- Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
- Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
- When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
- Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
Nutrition Facts : Calories 445.1, Fat 32, SaturatedFat 13.9, Cholesterol 97.3, Sodium 929.4, Carbohydrate 9.9, Fiber 1.6, Sugar 3.3, Protein 28.7
COPY CAT DAIRY QUEEN HOT DOG CHILI
I found this recipe on pinterest and it is delicious my family all liked and said not to lose the recipe so I have to put it here
Provided by memaw 2
Categories Sauces
Time 20m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- brown ground meat and onion add remaining ingredients simmer until your preferred thickness. you can add the corn meal to thicken a little if you like.
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