HAWAIIAN SHOYU MUSUBI
Presenting an all-time favorite Hawaiian snack: shoyu musubi. Yep, it involves slices of Spam -- seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and nori. Although it's often served like Japanese nigiri (with a big slice of Spam blanketing rice), this recipe makes cute little sushi roll-style bites instead.
Provided by Food Network Kitchen
Time 40m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Cut the Spam into 6 slices and pat the slices dry with paper towels. Wash and dry the Spam can, then line the inside with a sheet of plastic wrap.
- Whisk together the soy sauce and brown sugar in a small bowl.
- Heat the oil in a large skillet over medium-high heat. Add the Spam slices and cook, flipping once, until evenly brown and crispy, about 3 minutes per side. Reduce the heat to medium. Add the soy sauce mixture to the skillet, making sure to scrape in all of the sugar, and quickly flip the Spam slices to coat them. Turn off the heat, leaving the Spam in the skillet to continue absorbing the sauce as it cools.
- Add 3 tablespoons of rice to the Spam can, dipping the tablespoon measure in cold water as needed to prevent the rice from sticking. Use the back of the tablespoon to pack the rice into a level, compact layer. Top the rice with a generous pinch of furikake and a slice of Spam. Add 3 more tablespoons of rice and pack the rice into an even layer. Grasp the plastic wrap to lift the rice-Spam stack out of the can.
- Place a sheet of nori on a clean work surface rough-side up. Transfer the rice-Spam stack to the center of the nori--so its length is perpendicular to the length of the nori. Tightly fold one end of the nori up over the rice-Spam stack. Dab water across the second end of the nori, tightly fold it up over the first end and press to seal the seam. Flip the musubi over so the seam side faces down. Repeat with the remaining rice, furikake, Spam slices and nori, replacing the plastic wrap with a new sheet every time.
- Dampen a sharp knife with cold water and carefully slice each roll crosswise into 4 pieces.
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
SHOYU CHICKEN & SPAM MUSUBI RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Wash chicken and place in medium saucepan. Combine sauce ingredients. Pour over chicken and stir. Cover and bring to a boil and lower to simmer for about 45 minutes or until chicken is cooked. Reserve 1/2 cup cooked sauce to make Spam Musubi. Spam Musubi: 1 can Spam, sliced into 8 (1/4") slices 4 cups cooked short grain white rice, cooled 6 Nori (Seaweed) sheets cut in half Sauce: 1/2 cup reserved sauce from Shoyu Chicken 1 Tblsp. cornstarch & 1 Tblsp. flour mixed with 3 tablespoon cup water 1 Tblsp. brown sugar Fry Spam in 1 tablespoon oil until brown on both sides. Set aside. Using a musubi maker, layer nori, rice, about 1/2 tablespoon or more sauce, and Spam. Wrap nori around rice and Spam. Seal edge of nori with a little sauce. Serve. Sauce: Place sauce ingredient is small saucepan. Cook on medium until sauce thickened.
SPAM MUSUBI
Hawaiian snack that is fun to make. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. The rectangular rice press would be found at a kitchen speciality store, online sites such as Amazon.com or picked up on a trip to Hawaii for a few dollars.
Provided by Coconut Palace
Categories Hawaiian
Time 1h20m
Yield 9 Snack rolls
Number Of Ingredients 12
Steps:
- Cook rice as directed in electric rice cooker. Lightly salt cooked rice.
- Slice luncheon meat into 9 slices. Place into lightly oiled frying pan or non stick pan, and brown on both sides. Remove from pan.
- To make sauce, reduce the temperature to low. Add shoyu, vinegar, sugar and ginger to frying pan. Stir until blended. Mix cornstarch with water, then add to frying pan. Stir and cook until thickened.
- Turn off heat and add the luncheon meat slices to the frying pan, turning to coat the slices with sauce.
- Assembly:.
- For the musubii rolls, you can use a cookie sheet as a prep surface for easy cleanup. First lay out a half sheet of the nori and center a rectangular rice press. The edges of the press should reach the width of the nori.
- Fill Rice press half way with the rice, then press lightly. Add a luncheon meat slice. then sprinkle with rice seasoning (furikake) if desired. Fill mold the rest of the way with rice. Press down firmly. Carefully remove rice press.
- Bring up one side of the nori and fold around the rice. Seal the sheets with a little water, by dipping your finger in the 1/4 cup of water and then rub the edge of the nori sheet. Fold up the other half of the sheet and press firmly to the wet edge to bond the sides together.
- Repeat with remaining rice, placing the finished musubi seam side down on a plate.
- Notes:.
- A little oil on the rice press will keep the rice from sticking.
- You can slice each roll in half for smaller size party food.
- In Hawaii, musubi is sold in many convenience stores. Besides Spam, other varieties sold include barbecue, teriyaki or cutlet style chicken.
Nutrition Facts : Calories 545.4, Fat 10.9, SaturatedFat 3.9, Cholesterol 26.1, Sodium 977, Carbohydrate 96.1, Fiber 3.2, Sugar 5.7, Protein 12.7
SPAM MUSUBI RECIPE BY TASTY
This popular Hawaiian snack is perfect for any occasion. It's sweet, it's salty, it's sticky, and it's super easy to make.
Provided by Matt Ciampa
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Rinse the rice in cool water until the water runs clear to remove excess starch.
- In a small pot, combine the rice and water. Cover and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the rice rest, covered, for another 15 minutes.
- In a microwave-safe bowl, combine the sugar, salt, and vinegar. Microwave for 1 minute, or until the sugar is completely dissolved.
- Transfer the rice to a medium bowl and pour the vinegar mixture over the rice. Stir with a spatula to combine. Set aside.
- Heat the canola oil in a large nonstick skillet over medium-high heat. Add the Spam slices and cook for 2-3 minutes per side, until golden brown and crispy.
- In a small bowl, whisk together the water, soy sauce, and sugar.
- Reduce the heat to low and pour the soy sauce mixture into the skillet. Let the sauce get bubbly and thick. Coat the Spam slices evenly in the glaze, turning as needed. Remove the pan from the heat.
- Clean the Spam can and line with plastic wrap. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Add a piece of cooked Spam on top and press down firmly again. Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients.
- Lay a strip of nori, shiny side down, on a clean surface. Place the Spam and rice stack at the center on top and wrap the nori around, using a little water on your finger to seal the nori. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 129 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, Sugar 18 grams
More about "shoyu chicken spam musubi recipe 45"
CLASSIC SHOYU MUSUBI RECIPE - ALLISON ROBICELLI | FOOD
From foodandwine.com
5/5 (1)Category Meat + PoultryServings 6Total Time 50 mins
- In a small saucepan, cover the rice with 1 cup plus 2 tablespoons of water. Bring to a boil, cover and simmer over low heat for 10 minutes. Remove from the heat and let stand covered for 20 minutes.
- In a small microwavable bowl, combine the vinegar with the granulated sugar; microwave until warm, about 20 seconds. Stir to dissolve the sugar. Pour the vinegar mixture over the rice and toss to combine.
- In another small bowl, stir the soy sauce with the brown sugar and ¼ cup of water. In a large nonstick skillet, heat the oil. Add the Spam slices and cook over high heat, turning once, until browned, about 4 minutes. Add the soy sauce mixture to the skillet and cook over moderate heat, turning the slices once, until the Spam is glazed, about 3 minutes.
- On a work surface, arrange a half sheet of nori with the longer side facing you. Set the cleaned Spam can upright in the center of the nori sheet. Spoon 3 tablespoons of the warm sushi rice into the bottom of the can. Using the back of a spoon that’s been dipped in cold water, pack the rice in an even layer. Top with 1 slice of Spam and sprinkle with ¼ teaspoon of the furikake. Spoon another 3 tablespoons of the rice over the Spam and pack in an even layer. Carefully hold down the musubi and remove the Spam can, leaving the musubi on the nori. Fold one end of the nori up over the rice. Using your fingertips, wet the other end of the nori and fold it up over the other side of the rice, pressing to adhere. Flip the musubi so it is seam side down. Repeat with the remaining nori sheets, rice, Spam and furikake.
CRISPY SPAM MUSUBI RECIPE | YUMMY.PH
From yummy.ph
HAWAIIAN STYLE SPAM MUSUBI - ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
HOW TO MAKE SPAM MUSUBI | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY SPAM® MUSUBI RECIPE | SPAM® RECIPES
From spam.com
BEST SHOYU CHICKEN HAWAIIAN RECIPE - A COZY KITCHEN
From acozykitchen.com
SPAM MUSUBI RECIPE — THE KOMOS
From thekomos.com
Email [email protected]Location Minneapolis, MN, United States
BEST-EVER SPAM MUSUBI (HAWAIIAN FAMILY RECIPE, STEP-BY-STEP!)
From playswellwithbutter.com
Cuisine HawaiianTotal Time 45 minsCategory Main DishCalories 295 per serving
SPAM MUSUBI (SPAM SUSHI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPAM MUSUBI SIMPLE RECIPE - CHOPSTICK CHRONICLES
From chopstickchronicles.com
DELICIOUS CHICKEN MUSUBI - COOKGEM.COM
From cookgem.com
SPAM MUSUBI - RECIPE CIRCUS
From recipecircus.com
EASY HAWAIIAN SPAM MUSUBI - KAWALING PINOY
From kawalingpinoy.com
SPAM MUSUBI, A HAWAII SNACK! - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
8 AMAZING SPICY SPAM MUSUBI RECIPES - 800 HOT SAUCE
From 800hotsauce.com
HAWAIIAN SHOYU CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SHOYU CHICKEN AND MUSUBI SAUCE - YOUTUBE
From youtube.com
SPAM MUSUBI RECIPE - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
SHOYU CHICKEN BY MCKENNA MADULI - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
SPAM® MUSUBI | ZOJIRUSHI.COM
From zojirushi.com
SHELDON SIMEON'S SPAM MUSUBI RECIPE - TODAY.COM
From today.com
SHOYU SUGAR SPAM + KIMCHI MUSUBI CROISSANTS - FIX FEAST FLAIR
From fixfeastflair.com
HAWAIIAN SHOYU CHICKEN - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
CLASSIC SHOYU MUSUBI RECIPE - HEADTOPICS.COM
From headtopics.com
SHOYU CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SPAM MUSUBI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
HAWAII SPAM MUSUBI RECIPES - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
SPAM MUSUBI | RECIPE BY CHYUEN'S
From chyuens.com
SHOYU CHICKEN (AN EASY HAWAIIAN RECIPE) - WHISK IT REAL GUD
From whiskitrealgud.com
SHOYU HOT DOGS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
BREAK DA MOUTH SPAM MUSUBI - RECIPE - COOKS.COM
From cooks.com
MUSUBI SPAM® RECIPES | SPAM® BRAND
From spam.com
R/HAWAII - SPAM MUSUBI RECIPE - REDDIT.COM
From reddit.com
SPAM MUSUBI - KEEPING IT RELLE
From keepingitrelle.com
GRANDMA'S MUSUBI — THE KOMOS
From thekomos.com
HAWAIIAN SHOYU CHICKEN - 40 APRONS
From 40aprons.com
SPAM MUSUBI WITH A SOY SAUCE GLAZE - EAT WITH EMILY
From eatwithemily.com
SPAM MUSUBI - FOODLAND
From foodland.com
ASTRAY RECIPES: 2063 BREAK DA MOUTH SPAM MUSUBI
From astray.com
CHICKEN MUSUBI RECIPE - THE ODEHLICIOUS
From theodehlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love