Halal Cart Style Chicken And Rice With White Sauce Recipes

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HALAL CART CHICKEN AND RICE



Halal Cart Chicken and Rice image

Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat of NYC street food.

Provided by duckman

Categories     Main Dish Recipes     Bowls

Time 4h15m

Yield 8

Number Of Ingredients 15

¼ cup light olive oil
2 tablespoons lemon juice
1 ½ tablespoons coarsely chopped garlic
1 tablespoon chopped fresh oregano
½ teaspoon ground coriander
kosher salt and ground black pepper to taste
2 pounds boneless chicken thighs, trimmed of excess fat
1 cup Greek yogurt
1 tablespoon sriracha sauce, or more to taste
2 cloves garlic, minced
2 tablespoons unsalted butter
½ teaspoon ground turmeric
¼ teaspoon ground cumin
1 ½ cups long-grain rice
2 ½ cups chicken broth

Steps:

  • Combine olive oil, lemon juice, garlic, oregano, and coriander in a blender; blend until smooth. Season with salt and pepper.
  • Place chicken thighs in a resealable plastic bag; pour in blended marinade and seal. Refrigerate for 3 to 4 hours.
  • Whisk yogurt, sriracha sauce, garlic, salt, and pepper together to make the sauce. Refrigerate for 1 hour.
  • Preheat a skillet over medium-high heat. Remove chicken from the marinade and pat dry with paper towels. Cook skin-side down until well browned, 4 to 5 minutes. Flip and cook until no longer pink in the center, 4 to 5 minutes more.
  • Let chicken for 5 to 10 minutes, then chop into chunks.
  • Melt butter in a large Dutch oven over medium heat. Add turmeric and cumin; cook and stir until fragrant. Add rice and stir to coat. Cook, stirring frequently, until toasted, about 4 minutes. Pour in chicken broth and season with salt and pepper. Bring to a boil; reduce heat, cover, and cook until broth is absorbed, about 15 minutes.
  • Remove Dutch oven from the heat and let stand, covered, for 15 minutes.
  • Divide rice and chicken among serving bowls. Drizzle yogurt sauce on top.

Nutrition Facts : Calories 410 calories, Carbohydrate 30.3 g, Cholesterol 85.2 mg, Fat 20.9 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 576.8 mg, Sugar 1.5 g

HALAL CART-STYLE CHICKEN AND RICE WITH WHITE YOGURT SAUCE



Halal Cart-Style Chicken and Rice with White Yogurt Sauce image

Although this recipe does take some time to prepare, it is well worth the effort! Much of the prep for this Halal Cart-Style Chicken and Rice with White Yogurt Sauce can be done a day ahead of time, including cooking the rice and making the sauce - so when you are ready to eat, all you'll need to do is grill the chicken, reheat the rice, and assemble your plate.

Provided by Martha

Time 10h15m

Number Of Ingredients 30

2½ pounds boneless skinless chicken thighs
1½ cups full-fat Greek yogurt
1 tablespoon finely ground fresh garlic
Zest of one lemon (but not the juice), see note below*
1 teaspoon curry powder
1 teaspoon kosher salt
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground coriander
2 small mini cucumbers
2 cups full-fat Greek yogurt
¼ cup mayonnaise
½ teaspoon kosher salt
2 tablespoons freshly squeezed lemon juice
2 teaspoons finely ground fresh garlic
½ teaspoon dried dill
½ teaspoon granulated sugar
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
1 cup Jasmine rice
1 teaspoon ground curry powder
½ teaspoon white pepper
½ teaspoon ground turmeric
1½ cups homemade chicken stock
Kosher salt to taste
Pita bread
Shredded iceberg lettuce
Fresh tomatoes, diced or cut into wedges
Harissa sauce, jarred or see our homemade recipe here
4 tablespoons olive oil, to cook chicken

Steps:

  • Remove all visible fat from thighs and cut into one-inch pieces.
  • In a large bowl, mix all marinade ingredients and add chicken and stir with a wooden spoon or tongs to make sure all pieces are covered.
  • Spoon into a gallon zip lock bag and marinate overnight up to 24 hours.
  • The sauce can be made ahead and refrigerated.
  • Grate the cucumbers on the large holes on a box grater and squeeze out all liquid and discard the liquid. You should be left with ½ cup of cuccumber. Add this to a food processor along with all other sauce ingredients and blend until the cucumber pieces are finely incorporated into the sauce. Refrigerate until needed.
  • If you are following our Harissa recipe, make that now or use store bought.
  • The following day, about 45 minutes before serving, cook the rice and chicken.
  • In a medium sauce pan with a tight-fitting lid, add olive oil and heat to medium heat. Add rice and cook for five minutes stirring often with a wooden spoon. Add spices and cook one minute then carefully add stock. (Mixture will bubble up so be careful). Bring to a boil, cover and lower heat to low and cook for 12 minutes. Remove from heat and let sit covered for five minutes then fluff with a fork.
  • While rice is cooking, in a large heavy bottomed skillet with high sides, heat one tablespoon of oil over high heat. Remove marinating chicken to a bowl to make it easier to use and cook one quarter of the chicken by placing one piece at a time into the hot oil and cook for a minute or two on each side, keeping marinade stuck onto the chicken (do not rinse off). Do not crowd pan or they will steam and not brown.
  • As each batch is done, start another batch with additional oil and chicken until all of the chicken is cooked. I had to stop half way through to wipe the pan clean of burned bits.
  • To serve, in a traditional aluminum to-go container or on a dinner plate, partition cooked chicken, cooked rice, lettuce and tomato and pita bread. Drizzle the white sauce over the chicken, lettuce and tomato and drizzle the Harissa over the chicken and the rice.

HALAL CART-STYLE YELLOW RICE



Halal Cart-Style Yellow Rice image

This rice gets its golden color from turmeric and rich flavor from cumin. Turmeric can be strong, so be sure not to overuse it. The rice is the perfect side dish for Halal cart chicken, lamb or just about any type of kabob.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups basmati rice
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 1/2 teaspoons ground turmeric
1 teaspoon ground cumin
Kosher salt
1 1/2 cups chicken broth
Chopped fresh parsley leaves, for serving

Steps:

  • Rinse the rice a few times until the water runs clean.
  • Heat the olive oil in a 3-quart saucepan over medium heat. Add the onions and sauté, stirring occasionally, until translucent and a bit golden, about 5 minutes. Add the rice, turmeric, cumin and 1 teaspoon salt and stir to combine. Add the chicken broth and 2 cups water and turn the heat to medium high.
  • Bring the liquid to a boil, then lower the heat to medium. Cover the pan and cook until the liquid is absorbed and the rice is tender, 15 to 20 minutes. Remove from the heat and let sit for 5 minutes so it can finish steaming. Fluff with a fork before serving.

HALAL CART WHITE SAUCE



Halal Cart White Sauce image

One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It's a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days. Yogurt can vary in consistency, so if your white sauce is too thick, simply thin it out by adding a bit of water, one teaspoon at a time.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup plain yogurt (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar
2 cloves garlic, minced
Kosher salt

Steps:

  • Combine the yogurt and mayonnaise in a bowl. Add the vinegar, sugar, garlic and 1/2 teaspoon salt and stir to combine. If the sauce is too thick, add some water 1 teaspoon at a time. Store in a jar or squeeze bottle in the refrigerator for up to 5 days.

HALAL CART-STYLE WHITE SAUCE



Halal Cart-Style White Sauce image

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

Provided by Rhoda Boone

Categories     Sauce     Yogurt     Mayonnaise     Vinegar     Dill     Garlic

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup plain Greek-style yogurt
2 tablespoons distilled white vinegar
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

  • Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
  • Do Ahead
  • Sauce can be made 5 days ahead. Store in an airtight container and chill.

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Top Asked Questions

Is chicken and rice with white sauce halal?
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
What is halal cart-style chicken?
The cooked Halal Cart-Style Chicken is served alongside a flavorful seasoned rice, chopped lettuce and tomatoes – then slathered with a wonderful creamy white sauce made with yogurt, cucumber, mayonnaise, lemon juice, garlic and dill. We also drizzled on a red and spicy Harissa sauce for a little extra heat. PIN THIS RECIPE NOW!
What does halal cart white sauce taste like?
Homemade Halal Cart White Sauce tastes just like the stuff you find in the famous NYC chicken and rice bowls. This simple white sauce comes together with ingredients like lemon juice, dried parsley, white vinegar, sour cream, and mayonnaise. It tastes just like the stuff from Halal Guys!
What is Halal Guys chicken and rice made of?
Halal Guys chicken and rice is the perfect combination of delicious marinated chicken, buttery turmeric and cumin spiced rice, and an addictive white sauce that brings the whole thing together. Amazing! What is halal guys chicken and rice?

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