BUTTERSCOTCH APPLE PECAN COBBLER
With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats.
- Sprinkle over apple mixture.
- Bake 30-40 minutes or until apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
BUTTERSCOTCH APPLE PECAN COBBLER
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Provided by Snowbaby58
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9x13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g
BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
BUTTERSCOTCH-APPLE PECAN CRISP
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
APPLE PECAN COBBLER
Make and share this Apple Pecan Cobbler recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 degrees Celsius.
- Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
- Thinly slice the apple quarters.
- Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
- In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
- Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
- Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
- Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake an additional 30-40 minutes.
- May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.
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