5 Ingredient Homemade Kahlua Recipes

HOMEMADE KAHLUA RECIPE

Steps:

• Mix water, sugar and coffee crystals. Heat and stir until dissolved.
• Cool mixture to room temperature. Add vodka. Stir to combine.
• Pour mixture into 6, 12.5 oz. bottles.
• Cut each vanilla bean into thirds and drop bean into each bottle. Cap.
• After 2-3 weeks strain, remove beans and rebottle.

HOMEMADE KAHLUA RECIPE RECIPE - (4.3/5)

Steps:

• 1. Using a large pot, dissolve sugar into water over medium high heat. 2. Add instant coffee granules and bring mixture to boil. 3. Reduce heat to simmer. 4. Stir every 10-15 minutes as needed for 1 1/2 - 2 hours. Mixture will be reduced to a liquid syrup. You may need to stir more frequently right at the end. 5. Remove from heat and allow to cool for 5 minutes. 6. Stir in vanilla and allow to cool another 15 - 30 minutes. 7. Stir in vodka. Note: No worries if mixture has crystallized a little, the vodka will break it back down as long is it is still partial liquid. If you allow it to cool too long it will harden too much. If this happens, simply reheat the syrup and add vodka when it's somewhat cooled down but not hard. 8. For gift giving, pour your homemade liqueur into pretty bottles and keep out of direct light by using brown or green glass or by wrapping in a cloth. Optional: A vanilla bean in the bottle can add a classy and flavorful touch. For more vanilla flavor, cut vanilla bean in half lengthwise. Tip: This liqueur tastes best when left in a cool dark place for a couple weeks or even better... months. It also gets smoother with age. It can be kept in the fridge but does not have to be.

5-INGREDIENT HOMEMADE KAHLUA

Steps:

• Bring water and sugar to a boil.
• Add to coffee crystals just enough water to dissolve them.
• Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
• Cool completely, then add vanilla and vodka.
• Mix well.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE KAHLúA RECIPE - (4.2/5)

Steps:

• 1. Combine all of the ingredients in a sealable container. Shake hard to combine. 2. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week. 3. Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.

EASY HOMEMADE KAHLUA

Steps:

• In large pot, boil water, then add coffee crystals and sugar. Simmer 15 minutes. Add vanilla, stir, and allow to cool completely. Add vodka, stir, then pour into 2 fifth bottles, preferably with dark glass. Cork well. This gets even better with age.

HOMEMADE KAHLUA

Steps:

• Boil water, add coffee and blend till dissolved.
• Add sugar and stir till dissolved.
• Add vodka and remove from heat.
• Cut vanilla bean in fourths and place in a gallon glass jug.
• Add coffee mixture and store for 4 weeks, tightly covered.
• After 4 weeks, pour Kahlua from jug into bottles.
• Store tightly covered.
• Serve as desired.