Easy Creamy Caesar Salad Dressing Recipes

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HOMEMADE CREAMY CAESAR SALAD DRESSING



Homemade Creamy Caesar Salad Dressing image

This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.

Provided by Natalya Drozhzhin

Categories     Dressing     How To     Salad

Time 10m

Number Of Ingredients 8

1 cup mayonnaise
3 garlic cloves (pressed)
2 tbsp lemon juice
1 tsp dijon mustard
1 tsp Worcestershire sauce
1/2 cup parmesan cheese, (grated)
1/4 tsp salt
1/2 tsp ground black pepper

Steps:

  • In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
  • Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.

Nutrition Facts : Calories 219 kcal, Carbohydrate 1 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

CREAMY CAESAR SALAD DRESSING



Creamy Caesar Salad Dressing image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Kim M.

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4

EASY CREAMY CAESAR SALAD DRESSING



Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

SIMPLE CAESAR DRESSING



Simple Caesar Dressing image

Provided by Geoffrey Zakarian

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

1 cup homemade or store-bought mayonnaise
2 teaspoons anchovy paste
2 teaspoons chopped capers
2 teaspoons chopped fresh parsley
1 teaspoon lemon zest
1/4 teaspoon finely minced garlic
1/4 cup red wine vinegar, plus more if needed
1 lemon, juiced, plus more if needed
Salt and freshly ground black pepper

Steps:

  • Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

EGGLESS CAESAR SALAD DRESSING



Eggless Caesar Salad Dressing image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 9

3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
2 cloves garlic
3/4 cup virgin olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
  • With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
  • The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.

THICK AND CREAMY CAESAR SALAD DRESSING



Thick and Creamy Caesar Salad Dressing image

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Provided by luvmybge

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 ounces anchovy fillet (1 small can or about 12 fillets)
8 cloves garlic
1 egg
1/2 cup parmesan cheese, grated
1 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons olive oil
1/4 cup mayonnaise

Steps:

  • Place all except oil and mayonnaise in food processor or blender and process until smooth.
  • While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
  • Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
  • Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
  • Cover and chill until ready to use.

Nutrition Facts : Calories 274.5, Fat 26.6, SaturatedFat 5, Cholesterol 46.4, Sodium 488.1, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 7.3

SIMPLE CAESAR SALAD DRESSING



Simple Caesar Salad Dressing image

This flavorful vinaigrette takes the work out of Caesar salad dressing!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

⅓ cup lemon juice
⅓ cup white vinegar
⅓ cup water
¼ cup shredded Parmesan cheese
2 ½ tablespoons prepared Dijon-style mustard
1 teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.2 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 159.8 mg, Sugar 0.3 g

SKINNY CREAMY CAESAR DRESSING



Skinny Creamy Caesar Dressing image

71% fewer calories • 79% less fat • 75% less sat fat than the original recipe. A classic goes modern when reduced-fat ingredients take center stage.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h10m

Yield 8

Number Of Ingredients 10

1/3 cup reduced-fat mayonnaise
1/3 cup fat-free sour cream
1/4 cup fat-free (skim) milk
1/4 cup grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 small clove garlic, finely chopped
1 to 2 anchovy fillets, finely chopped, if desired

Steps:

  • In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 1 g, TransFat 0 g

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