SWEET POTATO & PINEAPPLE KORMA
An easy to prepare vegetarian curry with a sweet twist
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 4
Steps:
- Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
- Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
SWEET POTATO AND PINEAPPLE KORMA
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Provided by PinkCherryBlossom
Categories Curries
Time 25m
Yield 2 generous portion
Number Of Ingredients 6
Steps:
- Fry the paste and add the potato.
- Put in the milk and water and simmer for 15 minutes
- Add pineapple and simmer for 2 minutes.
- season if required.
- scatter with coriander and serve with rice or naan.
Nutrition Facts : Calories 626.7, Fat 43.9, SaturatedFat 38, Sodium 106.7, Carbohydrate 61.8, Fiber 8.8, Sugar 25.3, Protein 8
SWEET POTATO CASSEROLE WITH PINEAPPLE
Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
- Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
- Heat oven to 325 degrees F.
- Drain potatoes thoroughly, then mash until smooth.
- Beat in butter, milk, pineapple, salt, and pepper.
- Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
- Bake for 15-20 minutes until marshmallows have lightly browned.
- Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.
Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3
ROASTED SWEET POTATOES AND PINEAPPLE
This side pairs well with, short ribs, or roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g
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