Carrot Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT DIP



Carrot Dip image

This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 medium carrots, finely shredded
3 green onions, thinly sliced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1 small firm head iceberg lettuce, optional
Fresh vegetables or crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour. , To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

HARISSA-ROASTED CARROT DIP WITH SEEDY-CHEESY CRACKERS



Harissa-Roasted Carrot Dip with Seedy-Cheesy Crackers image

Provided by Molly Yeh

Categories     appetizer

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 24

1 1/2 cups (200g) all-purpose flour, plus more dusting
3 tablespoons (33g) flax seeds
3 tablespoons (36g) millet
3 tablespoons (30g) sesame seeds
2 tablespoons (20g) poppy seeds
2 teaspoons kosher salt
Zest of half a lemon
1/2 cup (113g) unsalted butter, cold and cubed
4 ounces feta, crumbled
6 tablespoons cold water
Harissa Roasted Carrot Dip, recipe follows
Extra-virgin olive oil, for serving
Flaky sea salt, for serving
1 pound carrots, scrubbed, trimmed, and cut into 1-inch pieces
Half a small yellow onion, cut into 1-inch pieces
Half a medium red bell pepper, cut into 1-inch pieces
1 clove garlic
2 tablespoons plus 1/4 cup (56.5g) extra-virgin olive oil
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
2 tablespoons (30g) lemon juice, from 1 lemon
1 1/2 tablespoons (27g) tablespoons spicy harissa
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon smoked paprika

Steps:

  • For the crackers: Combine the flour, flax seeds, millet, sesame seeds, poppy seeds, salt and lemon zest in the bowl of a food processor fitted with the blade attachment. Give it a few pulses to combine and break up. Add the butter and feta, pulse until the mixture is evenly combined and the butter is in pea-sized bits. Continue to pulse while drizzling in the water, then pulse until the mixture clumps together and forms a dough. Turn out onto a piece of plastic wrap, flatten into a disc, and wrap tightly. Refrigerate for at least 30 minutes or until cold and firm.
  • Place an oven rack in the middle position. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough out onto a lightly floured surface to a scant 1/8-inch-thick. Cut into 2-inch squares or other 2-inch shapes and arrange on the prepared baking sheets about a 1/2-inch apart (makes about 60 crackers). Bake until golden and the edges are dark, start checking at 18 to 20 minutes. Let cool on the pans. These can be stored on the counter in an airtight container for up to 5 days.
  • To serve, spoon some Harissa Roasted Carrot Dip in a bowl and swirl around the top. Drizzle with some extra-virgin olive and a pinch of flaky salt. Serve with the crackers.
  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with parchment paper. Spread the carrots, onion, pepper and garlic on the prepared pan and drizzle with 2 tablespoons olive oil. Sprinkle with salt and several turns of black pepper and toss everything around to coat. Roast in the oven until softened and edges begin to get dark browned and charred, start checking at 35 minutes. Remove from the oven and cool slightly.
  • In a food processor, combine the roasted carrot mixture with the lemon juice, harissa, cider vinegar and smoked paprika and blend until smooth, stopping to scrape the sides as necessary. With the motor running, slowly stream in the remaining 1/4 cup olive oil. Taste and adjust seasoning. Refrigerate until ready to serve.

CARROTS AND CREAM CHEESE CRACKER DIP



Carrots and Cream Cheese Cracker Dip image

Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.

Provided by SReiff

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) softened cream cheese
1 (1/4 ounce) individual packet dry washington's golden broth seasonings
1/3 cup finely chopped carrot
1 tablespoon milk
onion powder, to taste

Steps:

  • Mix all ingredients together. May need to add more/less milk for desired consistency.
  • Serve with crackers or carrots.

CARROT CREAM CHEESE SPREAD



Carrot Cream Cheese Spread image

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 small carrots, finely shredded
1/4 cup dried minced onion
1/2 teaspoon salt
Breadsticks, miniature bagels or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.

Nutrition Facts :

ROASTED CARROT DIP



Roasted Carrot Dip image

Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 tablespoon crushed red pepper
1 ½ pounds carrots, peeled and chopped into 1 1/2-inch chunks
½ onion, cut into wedges
3 cloves garlic, peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground coriander
⅛ teaspoon ground turmeric
2 tablespoons tahini
1 teaspoon honey
salt to taste
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.
  • Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.
  • Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.
  • Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.
  • Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 11.9 g, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 229.2 mg, Sugar 5.5 g

CARROT CAKE DONUT HOLES WITH CREAM CHEESE DIP



Carrot Cake Donut Holes with Cream Cheese Dip image

A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!

Provided by Ashley Baron Rodriguez

Categories     Bread     Quick Bread Recipes

Time 27m

Yield 24

Number Of Ingredients 20

2 cups all-purpose flour
½ cup brown sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon, divided
1 teaspoon baking soda
¾ teaspoon kosher salt
¼ teaspoon ground nutmeg
1 cup whole milk
½ cup drained crushed pineapple
1 egg
¼ cup butter, melted
1 cup grated carrots, packed
½ cup sweetened flaked coconut
vegetable oil for cooking
⅓ cup white sugar
½ cup cream cheese, softened
1 tablespoon butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 pinch salt

Steps:

  • Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, baking soda, and 3/4 teaspoon kosher salt together in a large bowl.
  • Combine milk, crushed pineapple, and egg in a small bowl. Stir into the flour mixture. Add melted butter; mix until a soft dough forms. Fold in carrots and coconut.
  • Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a wire rack or baking sheet with paper towels.
  • Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
  • Whisk white sugar and remaining 1/2 teaspoon cinnamon in a shallow bowl. Roll donut holes in sugar mixture.
  • Beat cream cheese and 1 tablespoon butter together in a bowl until smooth. Beat in confectioners' sugar until dip is well-blended and fluffy. Stir in vanilla extract and 1 pinch salt. Serve donut holes with cream cheese dip.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 23.3 g, Cholesterol 20.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 208.4 mg, Sugar 14.4 g

CARROT-YOGURT DIP



Carrot-Yogurt Dip image

Indian lime pickles play up the sweetness of the carrots and add a little heat to this riff on raita.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes 3 1/2 cups

Number Of Ingredients 10

1 1/2 cups shredded peeled carrots (from 2)
1/2 teaspoon ground cumin
3 tablespoons safflower oil
1 tablespoon white vinegar
3 tablespoons chopped cilantro, plus leaves for serving
1 tablespoon chopped Indian lime pickles, plus oil for drizzling
Kosher salt and freshly ground pepper
2 cups whole-milk or 2-percent Greek yogurt
1/2 teaspoon finely grated garlic (from 1 small clove)
Chopped pistachios and papadum flatbreads, for serving

Steps:

  • Combine carrots, cumin, oil, vinegar, cilantro, and Indian pickles in a small bowl. Season generously with salt and pepper. Refrigerate, covered, at least 30 minutes.
  • Meanwhile, in another bowl, mix together yogurt and garlic. Season with salt and refrigerate, covered, up to 1 day.
  • Spread yogurt mixture onto a serving plate, then spoon marinated carrots on top, leaving behind any accumulated liquid. Garnish with pistachios, cilantro leaves, and a drizzle of oil from the pickle jar. Serve with papadums.

ROASTED CARROT DIP



Roasted Carrot Dip image

Cumin and Sriracha add heat and depth to this super-simple party hors d'oeuvre.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Number Of Ingredients 9

1 1/2 pounds carrots, halved if large
1 large onion, cut into wedges
6 tablespoons olive oil, divided
1 1/2 teaspoons ground cumin
Coarse salt
2 tablespoons red-wine vinegar
1 to 2 tablespoons Sriracha
1 small garlic clove, minced
Yogurt and pita bread, for serving

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots and onion with 2 tablespoons oil and the cumin. Season with salt. Roast until golden brown and tender, about 35 minutes, flipping halfway through.
  • Transfer vegetables to a food processor, and pulse until a coarse paste forms. Add remaining 1/4 cup oil, the vinegar, Sriracha, and garlic. Pulse to combine. Season with salt. Dollop with yogurt and serve with pita bread.

Nutrition Facts : Calories 180 g, Fat 14 g, Fiber 4 g, Protein 1 g, SaturatedFat 2 g

More about "carrot cheese dip recipes"

IRRESISTIBLE CHEESE DIP WITH CARROTS - ABASTO
irresistible-cheese-dip-with-carrots-abasto image
2018-06-04 Cheese and Carrots Dip Recipe Ingredients: 1-pound fresh carrots, peeled and cut small. 1/2 cream cheese stick with fat. 2-3 tbsp. of …
From abasto.com
Estimated Reading Time 1 min


CARROT AND CHEDDAR BITES - EASY CHEESY VEGETARIAN
2020-04-08 Instructions. Use a food processor to blitz the bread into breadcrumbs (or just crumble it finely if you don’t have a food processor). Add the breadcrumbs to a mixing bowl, …
From easycheesyvegetarian.com


CREAMY CARROT DIP WITH CRUDITéS RECIPE | REAL SIMPLE
Heat the oil and coriander in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add the carrots, ¾ cup water, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, covered, stirring …
From realsimple.com


NUTTY CARROT DIP | THE MODERN PROPER
Simple Carrot Dip in Just 6 Ingredients. Sunset-hued and richly delicious with a subtle sweet-herby kick, our carrot dip recipe is a real sneaker hit. It’s got a great sturdiness that means it …
From themodernproper.com


CARROT CAKE CREAM CHEESE DIP RECIPE - THRIFTY LITTLE MOM
2018-11-05 Directions for Carrot Cake Cream Cheese Dip: Allow the cream cheese to come to room temperature. Finely shred carrots. In a bowl, gently fold in syrup, carrots and seasonal …
From thriftylittlemom.com


SUNSHINE CARROT DIP | VEGETARIAN | DELICIOUS EVERYDAY
2013-10-30 Instructions. Place the carrots in a saucepan filled with salted water and bring to a boil before reducing to a simmer. Cook until tender, but not too soft. Remove from the heat …
From deliciouseveryday.com


CARROT RANCH DIP RECIPE - SWEETPHI
2021-06-01 Combine mayonnaise and Greek yogurt. Add shredded carrots. Combine dill, chives, parsley, onion powder and salt. Stir all together and enjoy! This carrot ranch dip …
From sweetphi.com


45 EASY AND TASTY CARROT AND CHEESE DIP RECIPES BY HOME …
Carrot and cheese dip recipes (45) Apples and Carrot Sticks with Peanut Butter and Cream Cheese Dip. chilled apple • piece chilled carrot • cream cheese • peanut butter • little drizzle …
From cookpad.com


10 BEST CARROT STICKS DIP RECIPES | YUMMLY
2022-06-01 carrot sticks, sour cream, provolone cheese, brown sugar, pretzels and 9 more Homemade Ranch Dip Melissa's Southern Style Kitchen whole buttermilk, sugar, onion …
From yummly.com


CARROT DIP RECIPE | BON APPéTIT
2019-09-17 Step 3. Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, …
From bonappetit.com


CARROT AND CHEESE SPREAD - NATASHA'S KITCHEN
2012-01-31 Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren’t too hot to handle, peel the skin and grate on the larger holes. Place into a …
From natashaskitchen.com


CARROT CHEESE DIP | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
Mar 30, 2015 - Get Carrot Cheese Dip Recipe from Food Network. Mar 30, 2015 - Get Carrot Cheese Dip Recipe from Food Network. Mar 30, 2015 - Get Carrot Cheese Dip Recipe from …
From pinterest.com


EASTER CARROT CHEESE DIP - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Ingredients. 200 g Red Leicester cheese, cut in pieces (2 cm) 1 carrot (approx. 100 g), cut in pieces (3 cm)
From cookidoo.ca


EASTER CARROT CHEESE DIP - COOKIDOO™– THE OFFICIAL THERMOMIX® …
Ingredients. 200 g Red Leicester cheese, cut in pieces (2 cm) 1 carrot (approx. 100 g), cut in pieces (3 cm)
From cookidoo.com.cn


SPICED CARROT AND CHEDDAR DIP | CABOT CREAMERY
Directions. PREHEAT the oven to 400 o F.. TOSS carrots in a bowl with 3 tablespoons olive oil, honey, cumin, all spice and season with salt and pepper.. LAYER carrots evenly on a sheet …
From cabotcheese.coop


CARROT CREAM CHEESE DIP RECIPES | SPARKRECIPES
Top carrot cream cheese dip recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


EASY CARROT CAKE CREAM CHEESE DIP - 15 MINUTE RECIPE
In a large bowl, add the cream cheese, carrot cake mix, and cool whip. Mix everything together well. Place the dip into a serving bowl and top with candy sprinkles (optional). How to Store …
From budgetfriendlyfamily.com


THE PERFECT CARROT CAKE DIP RECIPE - 3BOYSANDADOG.COM
2020-12-13 Instructions. In a medium bowl, beat together the cream cheese, carrot cake, pecans, and coconut until well combined. Add the powdered sugar and heavy cream and beat …
From 3boysandadog.com


ROASTED CARROT DIP (VEGAN - PALEO) - EVERY LAST BITE
2017-09-21 Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) Cut the carrots into 1 inch sized chunks, toss them in olive oil and salt and place on a baking sheet along with …
From everylastbite.com


RAINBOW CARROTS AND CREAM CHEESE DIP RECIPE | VEGGIECONVERTER
Rainbow Carrots and Cream Cheese Dip Ingredients. 1 bunch rainbow carrots 8 ounces cream cheese (full fat) 1/4 cup milk 1/2 teaspoon minced garlic 1 green onion, chopped (or chives) …
From veggieconverter.com


CARROT CHEESE DIP – VINTAGE SOUTHERN RECIPES
2017-10-04 Carrot Cheese Dip October 4, 2017. Carrot Cheese Dip. Yummy! I also got this recipe from my niece Natalie. Ingredients. 16 oz. cream cheese. 5 small carrots shredded …
From vintagesouthernrecipes.com


SPICED CARROT AND CHEDDAR DIP - PARADE: ENTERTAINMENT, RECIPES, …
2015-05-06 Directions. Preheat the oven to 400oF. Toss carrots in a bowl with 3 tablespoons olive oil, honey, cumin, all spice and season with salt and pepper. Layer carrots evenly on a …
From parade.com


CARROT CHEESE DIP – RECIPES NETWORK
2015-07-15 Step 1. Add the piquillo peppers to a food processor and puree. Step 2. In a stand mixer, combine the cream cheese, smoked Gouda and piquillo peppers.
From recipenet.org


EASY BLUE CHEESE DIP RECIPE - COOKIE AND KATE
2022-02-14 In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired. Garnish with a light sprinkle of crumbled blue …
From cookieandkate.com


CARROT AND GOATS CHEESE DIP | RECIPES MADE EASY
2020-08-19 Slice 250g (9oz ) carrots and place in a steaming rack and steam for 12-15 minutes or until tender. Place the cooked carrots in blender or food processor with 125g (4oz) goat's …
From recipesmadeeasy.co.uk


CREAMY CARROT DIP - ROBUST RECIPES
2014-07-18 Instructions. In a large skillet heat the ground coriander and olive oil over medium heat. Heat for 1 to 2 minutes, or until fragrant. Add the carrots, water, and salt. Cover and …
From robustrecipes.com


CARROT CAKE CREAM CHEESE DIP - THREE OLIVES BRANCH
2019-02-06 The shredded carrots and chopped walnuts provide great texture to this dip. Dunk any of your favorite treats like cookies, biscotti, or carrot sticks. Carrot Cake Cream Cheese …
From threeolivesbranch.com


CHEESE AND CARROT DIP RECIPE, INDIAN VEGETARIAN RECIPES
Carrot Cheese Dip Recipe. Guided. 5-Ingedient Cheese Naan Pizzas Yummly. dried oregano, extra-virgin olive oil, mozzarella cheese, naan and 1 more. Guided. Easy Philadelphia-Style …
From foodnewsnews.com


FIERY CARROT DIP RECIPE - NADIA RODEN | FOOD & WINE
Step 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain. Advertisement. Step 2. Transfer …
From foodandwine.com


BEST CARROT CAKE DIP RECIPE - HOW TO MAKE GF CARROT CAKE DIP
2022-04-07 Cook, stirring frequently, until carrots are lightly caramelized, about 8 minutes. Transfer to a bowl and let cool completely. Return skillet to medium heat and add raisins, …
From delish.com


HOW TO MAKE AND SERVE TIKTOK CARROT DIP – PUREWOW
2021-06-25 Step 2: Add the carrots to the pan and cook until softened, about 15 to 20 minutes. Once soft, let them cool. Step 3: Transfer the cooked ingredients to a food processor or …
From purewow.com


CHEESE DIP FOR CRACKERS RECIPE - THERESCIPES.INFO
10 Best Ritz Crackers and Cheese Dip Recipes - Yummly new www.yummly.com. Apr 1, 2022The Best Ritz Crackers And Cheese Dip Recipes on Yummly | Charleston Cheese Dip, …
From therecipes.info


ROASTED CARROT DIP (EASY RECIPE) | CROWDED KITCHEN
2021-09-07 Wash and peel carrots and roughly chop. (1) In a mixing bowl, add the carrots, 1 tablespoon of oil, the salt, cumin, chili powder, and smoked paprika. Stir well until carrots are …
From crowdedkitchen.com


CREAM CHEESE DIP {ONLY 4 INGREDIENTS!} - MAMA LOVES FOOD
2019-07-04 Garlic Herb Cream Cheese Dip Ingredients. Cream cheese – For best results, allow to come to room temperature before mixing. We prefer full fat cream cheese for this dip. Milk …
From mamalovesfood.com


CHEESE AND CARROT DIP RECIPE, INDIAN VEGETARIAN RECIPES
For Serving. cream cracker biscuits. cucumber strips. carrot strips. Method. Method. Combine all the ingredients in a deep bowl and mix well. Refrigerate for atleast 1 hour. Serve chilled with …
From tarladalal.com


MAMA DIP'S CARROT CAKE - SPICY SOUTHERN KITCHEN
2019-03-20 Stir in carrots and 1 cup walnuts. Pour batter evenly into prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool in pans 10 …
From spicysouthernkitchen.com


SIMPLEMILLS - VEGAN CARROT "CHEESE" DIP
PREHEAT oven to 400ºF and line a baking sheet with parchment paper. ARRANGE carrots on baking dish. Drizzle with 2 teaspoons of olive oil and sprinkle with cumin. Add onion, jalapeno …
From simplemills.com


DIPS, SPREADS & DRESSING RECIPES - CABOT CREAMERY
Browse All Dips, Spreads, or Dressing Recipes. Baked Breaded Zucchini Sticks with Greek Yogurt Dip. 5. Power Salad with Yogurt Dill Dressing. 5. Summer Chopped Salad with Green …
From cabotcheese.coop


10 BEST CARROT CUCUMBER DIP RECIPES | YUMMLY
2022-06-03 carrots, salt, cucumber, cucumber, garlic, green onion, cream cheese and 6 more CUCUMBER DIP with FETA Kitchen Parade white wine vinegar, asparagus, crumbled feta …
From yummly.com


Related Search