Jif Peanut Butter Granola Recipes

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JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  • Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  • Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  • Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  • Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

This crunchy granola with double peanut taste is perfect for the trail or any time your energy needs a boost.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat and stir in vanilla.
  • Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently till oats are coated. Spread evenly in pan.
  • Bake in a 300 degree F oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture.
  • Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  • Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

This crunchy granola with double peanut taste is perfect for the trail or any time your energy needs a boost.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat and stir in vanilla.
  • Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently till oats are coated. Spread evenly in pan.
  • Bake in a 300 degree F oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture.
  • Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

JIF® PEANUT BUTTER GRANOLA



Jif® Peanut Butter Granola image

Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 8

⅔ cup JIF® Creamy Peanut Butter
⅔ cup honey
½ teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
½ cup dried figs, snipped

Steps:

  • Preheat oven to 300 degrees F.
  • In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  • Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  • Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42 g, Fat 11.3 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 54.2 mg, Sugar 22.6 g

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