Frozen Peach Yogurt Recipes

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PEACH FROZEN YOGURT



Peach Frozen Yogurt image

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

Steps:

  • Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.

FROZEN YOGHURT PEACH POPS



Frozen Yoghurt Peach Pops image

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

1 1/4 cups Mountain High™ lowfat vanilla yoghurt
2 cups peeled and sliced frozen (thawed) peaches
3 tablespoons sugar

Steps:

  • In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

LOW FAT PEACH FROZEN YOGURT



Low Fat Peach Frozen Yogurt image

Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.

Provided by StrikingEyes00

Categories     Frozen Desserts

Time 1h35m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 3

1 (20 ounce) can sliced peaches in juice
1/3 cup sugar
2 cups low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

Steps:

  • Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  • Put peaches in a blender and pulse to chop.
  • Add the sugar, yogurt, and juice and blend until smooth.
  • Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  • Pour into ice cream maker and churn for 25 to 30 minutes.
  • ENJOY!

Nutrition Facts : Calories 154.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 57.7, Carbohydrate 33.4, Fiber 1.2, Sugar 32.1, Protein 4.6

FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!



Frozen Peach Yogurt -- Made in a Food Processor! image

From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Provided by KerfuffleUponWincle

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces frozen peaches (about 3 1/2 cups)
1/2 cup confectioners' sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

Steps:

  • Combine peaches and sugar in a food processor; pulse until coarsely chopped.
  • Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
  • Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
  • Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

Nutrition Facts : Calories 187.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 36.7, Carbohydrate 45.4, Fiber 2.1, Sugar 42.9, Protein 2.9

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