V8 7 Ingredient Chili Recipes

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V8 7-INGREDIENT CHILI



V8 7-Ingredient Chili image

Make and share this V8 7-Ingredient Chili recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups v 8 juice (regular or low-sodium)
1 small green pepper, chopped (about 1/2 cup)
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
  • SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8

V8 7-INGREDIENT CHILI RECIPE - (4/5)



V8 7-Ingredient Chili Recipe - (4/5) image

Provided by glomcrae

Number Of Ingredients 7

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 T. chili powder
1/2 t. ground cumin
3 1/2 c V8 Vegetable Juice
1 sm green pepper, chopped (about 1/2 cup)
2 15 oz cans red kidney beans (rinsed and drained)

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

V8 CHILI



V8 Chili image

Make and share this V8 Chili recipe from Food.com.

Provided by Arnold_Mom

Categories     Beans

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (15 ounce) can chili beans
1 (15 ounce) can kidney beans
1 (46 ounce) jar spicy hot V8
1 teaspoon garlic
1 tablespoon chili powder
cayenne pepper
shredded cheddar cheese (optional)

Steps:

  • Brown hamburger and garlic.
  • Drain hamburger and add to crockpot.
  • While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
  • Add chili powder.
  • Cook on high for 3 hours.
  • before serving, add cayenne.
  • Shredded cheddar for topping.

7-INGREDIENT CHILI



7-Ingredient Chili image

All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

2 pounds ground turkey
1 large onion, chopped
2 tablespoons chili powder
½ teaspoon ground cumin
3 ½ cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 small green pepper, chopped
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g

7-INGREDIENT CHILI



7-Ingredient Chili image

All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

2 pounds ground turkey
1 large onion, chopped
2 tablespoons chili powder
½ teaspoon ground cumin
3 ½ cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 small green pepper, chopped
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g

SPICY FAJITA CHILI



Spicy Fajita Chili image

You'll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.-Cathy Bell, Joplin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1-1/2 pounds ground pork
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
2 cans (11-1/2 ounces each) V8 juice
1 can (16 ounces) chili beans, undrained
1 can (10 ounces) diced tomatoes and green chiles
2 tablespoons chili powder
1 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
Shredded cheddar cheese

Steps:

  • In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer., Drain., Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 273 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 782mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 20g protein.

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