Maple Walnut Bread Gf Recipes

MAPLE WALNUT AND FIG BREAD

Maple Walnut and Fig Bread image

Provided by Food Network

Categories dessert

Yield 2 9- by 5-inch loaves

Number Of Ingredients 14

Ingredients

1 3/4 cups (10 1/2 ounces) dried figs, diced
1/2 cup (4 ounces) warm water (85 degrees to 90 degrees F)
2 2/3 cups (12 ounces) unbleached all-purpose flour
1 2/3 cups (6 1/2 ounces) cake flour
1 3/4 cups (5 1/4 ounces) old-fashioned rolled oats
2 tablespoons baking powder
1/2 teaspoon kosher salt
1 1/3 cups (11 ounces) maple syrup
1 1/3 cups (11 ounces) milk
4 large eggs, lightly beaten
2 large egg yolks
3/4 cup (6 ounces) canola oil
2 cups (8 ounces) walnut pieces, toasted
Additional maple syrup for glazing

Steps:

Position a rack in the center of the oven and preheat the oven to 350 degrees F.
Put the diced figs in a medium bowl and add the warm water. Let soak until softened.
Whisk the unbleached flour, cake flour, oats, baking powder, and salt together in a large bowl. Set aside.
Put the maple syrup, milk, eggs, egg yolks, and canola oil in a medium bowl and stir with the whisk to combine. Add the mixture to the dry ingredients, stirring with a spoon just until all the flour is moistened. This should be a wet batter, because the oats absorb a lot of the liquid during baking.
Fold the walnuts and figs into the batter (the figs do not need to be drained). Divide the batter evenly between two oiled 9- by 5-inch loaf pans. Bake for about 1 hour, until a toothpick inserted in the center comes out clean. (If your oven bakes unevenly, rotate the pans from left to right and front to back about halfway through the baking time.)
Remove the pans from the oven and use a pastry brush to glaze the tops of the loaves with maple syrup. Set them on a rack to cool for about 10 minutes. Turn the loaves out of the pans and set them on the rack to cool completely before serving. Wrap any leftovers tightly in plastic wrap and store at room temperature. They may also be frozen, wrapped first in aluminum foil and then in plastic wrap or a heavy-duty freezer bag.

BANANA MAPLE NUT BREAD

Banana Maple Nut Bread image

A hearty banana bread using maple syrup as sweetener instead of sugar

Provided by CPETRU

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
¼ teaspoon salt
½ cup vegetable oil
½ cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.8 g, Cholesterol 49.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 9.5 g

MAPLE WALNUT BREAD

Maple Walnut Bread image

This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 11

Ingredients

2 teaspoons shortening
1 teaspoon Gold Medal™all-purpose flour
2 cups Original Bisquick™ mix
2/3 cup sugar
1/2 cup quick-cooking oats
1/3 cup chopped walnuts, toasted
1/2 cup vegetable oil
1/2 cup sour cream
1/3 cup real maple syrup
1/4 cup milk
2 eggs

Steps:

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg

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