Slow Cooker Cabbage Almost Rolls Recipes

SLOW COOKER CABBAGE ROLLS MAKE AHEAD MEAL IDEA

Steps:

• Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. Then boil about 2 minutes. Peel off the leaves as they soften. This goes pretty quick.
• Place remaining head back in the boiling water and repeat until you have at least 8 large cabbage leaves.
• (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
• In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup tomato sauce, garlic powder, pepper, salt, onion.
• Stir in egg and combine well.
• Whisk together tomato sauce, paprika and Worcestershire sauce in another bowl.
• Place 1/4 cup meat mixture in center of leaf and roll up like a burrito.
• Pour enough sauce to cover the bottom of your slow cooker.
• Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
• Mix all sauce ingredients together and pour over rolls.
• Cook on high for four hours or low for 8 hours.

SLOW-COOKED CABBAGE ROLLS

Steps:

• Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.

SLOW COOKER CABBAGE ROLL CASSEROLE

Steps:

• Spary crock pot with nonstick cooking spray.
• Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
• Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
• Pour the diced tomatoes over top.
• Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
• Cover and cook on low for about 8 hours or on high for about 4 hours.
• When done, remove lid and stir to mix well.

CABBAGE ROLLS II

Steps:

• Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
• In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
• In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
• Cover, and cook on Low 8 to 9 hours.

SLOW COOKER CABBAGE ALMOST ROLLS

Steps:

• Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
• Cook on Low until cabbage is tender, 6 to 8 hours.

ALMOST CABBAGE ROLLS

Steps:

• Layer as listed in rice cooker.
• When bell goes off it is ready.