Beefy Noodle Bake Recipes

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BEEF AND NOODLE BAKE



Beef and Noodle Bake image

Easy and yummy dish that kids cannot get enough of.

Provided by Elizabeth Nell

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h

Yield 5

Number Of Ingredients 4

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g

BEEFY NOODLE CASSEROLE



Beefy Noodle Casserole image

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
3 ounces cream cheese, softened
3 green onions, chopped
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

BEEFY NOODLE BAKE



Beefy Noodle Bake image

Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 cup chopped onion
1/4 cup chopped green onions
2 garlic cloves, minced
6 cups cooked wide egg noodles
1-1/2 cups frozen peas
1 can (15 ounces) tomato sauce
1 can (14-3/4 ounces) cream-style corn
3 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.

Nutrition Facts :

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

BEEFY-NOODLE CASSEROLE



Beefy-Noodle Casserole image

This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near.

Provided by shugMN

Categories     White Rice

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup uncooked white rice
1 (10 1/2 ounce) can chicken noodle soup
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup you prefer)
10 1/2 ounces water
1 small onion, chopped (dehydrated onions work great)
1 small green pepper, chopped (dehydrated peppers work great)

Steps:

  • Brown beef with onion and green pepper.
  • Add soups, water, and rice.
  • Place in casserole dish.
  • Bake covered at 325 degrees for 1 1/2 to 2 hours.
  • Uncover dish to brown last part of baking.

BEEFY NOODLE BAKE



Beefy Noodle Bake image

A friend gave me this recipe and I thought the combinationof the Sloppy Joe sauce and the soup was weird. I had all the ingredients in the house one day and figured I would give it a try. It was quite tasty.

Provided by Richard-NYC

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, thinly sliced
1 (15 ounce) can sloppy joe sandwich sauce
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 can mushroom
4 cups uncooked broad egg noodles
1 cup cheddar cheese

Steps:

  • Boil noodles according to package directions.
  • Meanwhile brown beef and onion till cooked.
  • Drain off fat.
  • Add Sloppy Joe sauce and soup to meat.
  • Stir to combine well.
  • Add mushrooms.
  • Cook til bubbly.
  • Combine cooked and drained noodles with meat mixture.
  • Stir well.
  • Place mixture in greased 2 qt.
  • casserole.
  • Sprinkle top with cheese.
  • Bake at 350 for 25 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 656.7, Fat 34.3, SaturatedFat 14.3, Cholesterol 153.2, Sodium 794.7, Carbohydrate 48.3, Fiber 2.5, Sugar 3.2, Protein 37.7

BEEFY NOODLE CASSEROLE



Beefy Noodle Casserole image

Time 45m

Number Of Ingredients 13

1 pound ground beef
1 medium onion, diced
1 (15.25 ounce) can corn
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon salt or season salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 cups dry elbow noodles (3 cups cooked)
2 cups cheese (use your favorite flavor)
1 sleeve crushed Ritz crackers (approximately 1 cup)
2 Tablespoons melted butter
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.

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