DECADENT CARAMEL PECAN PIE
Of all my pecan pie recipes, this is the most decadent. It oozes goodness. Even my two young sons, both hockey players, eat it slowly to enjoy every bite.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate., In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat. , In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell. , Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 797 calories, Fat 52g fat (19g saturated fat), Cholesterol 206mg cholesterol, Sodium 398mg sodium, Carbohydrate 78g carbohydrate (54g sugars, Fiber 4g fiber), Protein 11g protein.
DECADENT PECAN PIE
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with times of fork or flute if desired.
- In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
- Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning. Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours until chilled before serving. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 34 g, TransFat 2 g
PECAN PIE
Amazing Decadent Pecan Pie is a rich, chewy, nutty, sweet, traditional holiday staple. For many the holidays aren't the holidays without this brilliant dessert on the table. This homemade delight is surprisingly super simple. You are going to love it!
Provided by Alyssa Rivers
Categories Dessert
Time 1h50m
Number Of Ingredients 15
Steps:
- Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the flour mixture, pulse several times until butter is about pea and bean size. Variations in size are okay.
- Turn the food processor to "on" position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom.
- Turn the dough out on the counter or cutting board, and shape into a disk. Wrap in plastic and rest in the refrigerator for at least an hour.
- Take the disk of pie dough out of the fridge and roll into a circle about 2" larger than your pie dish. Use extra flour to keep the dough from sticking to the counter and roller.
- Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. Trim the excess dough leaving just enough to fold under and create a fluted edge.
- Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes.
- Preheat the oven to 425°F.
- Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides.
- Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Make sure the parchment is large enough to cover the edges of the crust entirely.
- Place the pie dish on a large baking sheet. Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes.
- Remove the pie crust from the oven and place it on a wire rack to cool slightly. Reduce the oven temperature to 350°F.
- Add cooled melted butter, eggs, light corn syrup, molasses, and vanilla extract to a medium mixing bowl and beat until smooth. Whisk together sugar, flour, salt and cinnamon in a small bowl and add it to the liquid mixture, beat again until completely incorporated.
- Add 2 cups of roughly chopped pecans to the slightly cooled pie crust, reserving about ½ cup of whole pecan halves to create a pattern on top.
- Pour the filling over the chopped pecans, allowing it to settle and fill all the spaces in between the pecans. Arrange the reserved pecans on the surface in a desired pattern.
- Place the pie dish on a baking sheet and cover the edge with a pie shield or thin strips of foil. Bake for 60 - 70 minutes until the middle is just slightly jiggly.
- Remove from the oven and allow to cool completely before serving.
Nutrition Facts : Calories 679 kcal, Carbohydrate 70 g, Protein 8 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 115 mg, Sodium 59 mg, Fiber 4 g, Sugar 48 g, ServingSize 1 serving
DECADENT PECAN PIE (LIGHTER RECIPE)
A holiday without a gooey, pecan-studded pie is unthinkable! This light pecan pie holds back a bit so when dessert is ready to be served, you won't have to think twice about diving into this pie. (Not that you should, you're celebrating after all!) Still, this lighter recipe includes oats and egg whites in the filling, which cuts down on calories for those who are counting. The result is a beautiful golden-brown pie brimming with a luscious, caramel-y filling. You won't even be able to taste the difference!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In medium bowl, beat sugar, margarine, corn syrup, 1/2 teaspoon salt, the egg and egg whites with wire whisk or hand beater until well blended. Stir in oats and pecans. Pour into pastry-lined pie plate.
- Bake 40 to 50 minutes or until center is set. Cool completely.
Nutrition Facts : Calories 470, Carbohydrate 65 g, Cholesterol 25 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 33 g, TransFat 3 1/2 g
CLASSIC PECAN PIE
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
- In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
- Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
Nutrition Facts : Calories 620, Carbohydrate 69 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
DECADENT CHOCOLATE PECAN PIE
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
- 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
DECADENT PECAN PIE (LIGHTER RECIPE)
Lighten up! You can make lighter pecan pie that's just as sweet and tasty as the original.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F. Make Best Flaky Pastry.
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- Beat sugar, margarine, corn syrup, salt, egg and egg whites in medium bowl with wire whisk or hand beater until well blended. Stir in oats and pecans. Pour into pastry-lined pie plate.
- Bake 40 to 50 minutes or until center is set; cool.
- Best Flaky Pastry: Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Nutrition Facts : Calories 452.1 calories, Carbohydrate 64.8 g, Cholesterol 23.3 mg, Fat 20.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 346.4 mg, Sugar 28.3 g
DECADENT CHOCOLATE PECAN PIE
Try this luscious variation of a classic pecan pie for a memorable end to your special meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Provided by Chef mariajane
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
- Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
- Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.
Nutrition Facts : Calories 638.6, Fat 35.3, SaturatedFat 11.3, Cholesterol 94.4, Sodium 440.9, Carbohydrate 79.8, Fiber 2.9, Sugar 40.5, Protein 6.7
More about "decadent pecan pie recipes"
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE
From southernliving.com
60 SWEET SOUTHERN PIES EVERYONE SHOULD BAKE - TASTE OF …
From tasteofhome.com
24 BEST PECAN PIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
DECADENT CHOCOLATE PECAN PIE RECIPE - CREATIONS BY KARA
From creationsbykara.com
41 DECADENT RECIPES FOR ANYONE WHO LOVES PECAN PIE
DECADENT PECAN PIE CHEESECAKE RECIPE - 2022 - MASTERCLASS
From masterclass.com
21 DECADENT PIES THAT WILL BLOW YOUR MIND - PARADE.COM
From parade.com
DECADENT CHOCOLATE PECAN PIE - FOOD CHANNEL
From foodchannel.com
DECADENT PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECADENT PECAN PIE RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
PECAN PIE RECIPES | ALLRECIPES
From allrecipes.com
A DECADENT CHOCOLATE PECAN PIE RECIPE | BEST HEALTH CANADA
From besthealthmag.ca
PECAN PIE RECIPES | ALLRECIPES
From allrecipes.com
1KEPT'S DECADENT PECAN PIE | SOUTHERN LIVING
From southernliving.com
PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER MADE
From tasteofhome.com
DECADENT PECAN PIE RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
BOURBON PECAN PIE: A DECADENT HOLIDAY DESSERT | CAMILA MADE
From camilamade.com
DOUBLE PECAN PIE RECIPE - THERESCIPES.INFO
From therecipes.info
DECADENT COCONUT PECAN GERMAN CHOCOLATE PIE RECIPE
From graceinmyspaces.com
CHOCOLATE PECAN PIE - JO COOKS
From jocooks.com
PECAN PIE RECIPE - JO COOKS
From jocooks.com
DECADENT PECAN PIE – CHAWTIME
From chawtime.com
25 DECADENT MILKSHAKE RECIPES TO MAKE - PUREWOW
From purewow.com
DECADENT CHOCOLATE PECAN PIE RECIPE BY SHANNON DARNALL
From thedailymeal.com
AMAZING DECADENT PECAN PIE BEST CAKE - YUM FOODY
From yumfoody.com
DECADENT CHOCOLATE PECAN PIE RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PECAN PIE, A DECADENT RECIPE WITH A CRISPY CRUST - HORNO MX
From hornomx.com
DECADENT CARAMEL-PECAN PIE - MIDWEST LIVING
From midwestliving.com
DECADENT PECAN PIE | RECIPE | FOOD, PECAN PIE, DESSERTS
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PERFECT PECAN PIE RECIPE - COOKING CLASSY
From cookingclassy.com
DECADENT CHOCOLATE PECAN PIE RECIPE | CLUB HOUSE CA
From clubhouse.ca
BEST EVER PECAN PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
DECADENT PECAN PIE CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST (LOW CALORIE) PECAN PIE RECIPE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CARAMEL PECAN TART RECIPE | SOUTHERN LIVING
From southernliving.com
OUR BEST CHOCOLATE PECAN PIES FOR YOUR HOLIDAY TABLE - ALLRECIPES
From allrecipes.com
CHOCOLATE PECAN PIE RECIPE | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love