Heavenly Hash Fruit Salad Recipes

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HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

FRUIT HASH



Fruit Hash image

This is a colorful and creamy fruit salad that could also be served as a light dessert.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 cups frozen whipped topping, thawed
1 ½ cups miniature marshmallows
1 cup shredded coconut
1 (8 ounce) can pineapple chunks, drained
⅓ cup maraschino cherries, chopped
3 tablespoons cold milk

Steps:

  • In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 48.9 g, Cholesterol 0.9 mg, Fat 15 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 13.2 g, Sodium 82.6 mg, Sugar 34.9 g

HEAVENLY HASH FRUIT SALAD



Heavenly Hash Fruit Salad image

We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy...

Provided by Marilyn Deacon

Categories     Fruit Salads

Time 2h30m

Number Of Ingredients 19

SALAD INGREDIENTS
1 bunch seedless white grapes, removed from stem and washed
1 bunch seedless dark grapes, removed from stems and washed
4-5 medium delicious apples, cored, sliced into 8th's, and then into about 1/2 inch pieces. Leave skin on for color and extra fiber. (Peel if you wish.)
1 bottle maraschino cherries, seeded, stemmed and well drained, 8 oz
2 can(s) mandarin orange sections, well drained, 10.5 oz each
1 bunch celery hearts, cut into small cubes (leaves removed)
2 can(s) pineapple chunks, very well drained, 20 oz each
1 bunch bananas (4-5 medium), peeled and sliced
1 pkg miniature marshmallows (or large marshmallows cut into fourths w/ kitchen scissors)
1 1/2 lb walnut pieces
SALAD DRESSING
16 oz Cool Whip topping, thawed, two 8 oz tubs
2-1/2 c mayonnaise, light
2 tsp ground cinnamon
1/2 tsp ground cloves
2 Tbsp granulated sugar (or to taste)
2 tsp pure vanilla extract
1 Tbsp rum or almond extract (your choice, to taste)

Steps:

  • 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
  • 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
  • 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
  • 4. Peel and slice bananas, and add to the salad bowl.
  • 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
  • 6. Add walnut pieces to the salad bowl.
  • 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
  • 8. Mix the dressing well to thoroughly combined.
  • 9. Pour dressing over salad in a large bowl.
  • 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
  • 11. Cover and refrigerate for 1-2 hours before serving.

HAWAIIAN SALAD/HEAVENLY HASH



Hawaiian Salad/Heavenly Hash image

Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.

Provided by Deb Wolf

Categories     Pineapple

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows

Steps:

  • After draining the fruits, pat them with paper towels to get more moisture off.
  • Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
  • Chill at least 4 hours.

Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3

HEAVENLY HASH (FRUIT SALAD)



Heavenly Hash (Fruit Salad) image

Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.

Provided by RenMyr

Categories     Fruit

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 1/2 cups fruit cocktail
2 sliced bananas
2 tablespoons sugar
1 cup miniature marshmallow
1/2 cup grapes
whipping cream
lettuce

Steps:

  • Combine fruit, sugar and marshamallows.
  • Fold whipping cream into fruit mixture.
  • Keep chilled until serving time.

Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8

HEAVENLY HASH FRUIT SALAD! MY MOM'S RECIPE!



Heavenly Hash Fruit Salad! My Mom's recipe! image

This is my Mom's favorite fruit salad. She makes it every Thanksgiving and Christmas. Everybody asks her for a bowl to take home so yummy!

Provided by Debi Odom

Categories     Fruit Salads

Time 30m

Number Of Ingredients 7

30 oz fruit coctail
20 oz pineapple chunks, or fresh
11 oz mandarin oranges
4 each bananas
16 pt sour cream
10 1/2 oz marshmallows, mini
1/2 c lemon juice

Steps:

  • 1. Drain fruit cocktail, oranges, Drain pineapple juice into a cup
  • 2. In large bowl add canned fruits. In separate bowl add lemon juice small amount of ice cold water and sliced bananas (small amount of water mostly lemon juice)
  • 3. In another bowl add sour cream. Thin sour cream with pineapple juice until smooth & creamy. add dressing to canned fruit drain bananas (from lemon juice & water mixture) add to fruit mixture and add marshmallows. Stir and refrigerate. Serve and enjoy!

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