Korean Inspired Ground Beef Lettuce Wraps Recipes
KOREAN BEEF LETTUCE WRAPS
Korean Beef Lettuce Wraps - Sweet and mildly spiced beef, cooked quickly and enjoyed in a sturdy leaf of lettuce, creating smiles all around the table
Provided by Michelle De La Cerda
Categories Dinner
Number Of Ingredients 11
Steps:
- Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside.
- In a wok or large skillet, brown the ground beef in 1/2 tbsp sesame oil.
- Add the white part of the green onions to the beef and continue cooking until the beef is done.
- Drain any rendered fat.
- Pour the sauce over the meat and allow it to reduce down; about 3-5 minutes.
- Serve in lettuce leaves or over rice.
- Sprinkle remaining green onions over each portion and garnish with sesame seeds if using.
KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
KOREAN BEEF LETTUCE WRAPS
Top these spicy lettuce wraps with chopped peanuts and fresh lime juice.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 9
Steps:
- In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted.
- Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.
Nutrition Facts : Calories 185 kcal, Carbohydrate 9 g, Cholesterol 53 mg, Protein 21 g, SaturatedFat 2 g, Sodium 567 mg, Sugar 5 g, Fat 7 g, ServingSize 8 lettuce cups; 5 1/2 cups beef filling, UnsaturatedFat 4 g
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
ASIAN BEEF LETTUCE WRAPS
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Provided by Christine Simon Michener
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 70.2 mg, Fat 23.7 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.1 g, Sodium 492.5 mg, Sugar 7.6 g
More about "korean inspired ground beef lettuce wraps recipes"
10 BEST KOREAN BEEF LETTUCE WRAPS RECIPES - YUMMLY
soy sauce, garlic chili paste, honey, sesame oil, rice vinegar and 10 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. ground cloves, ground coriander, salt, ground ginger, fresh dill and 15 more.
From yummly.com
From yummly.com
KOREAN STYLE TERIYAKI BEEF LETTUCE WRAPS - FOODIE WITH FAMILY
2018-05-02 Remove the pan from the oven and cool completely. While patties cool, combine all of the sauce ingredients in a large skillet or braising pot. When the patties are completely cool, cut into squares that are about 1-inch to 1 1/2-inches in size. Bring the sauce ingredients to a boil over medium high.
From foodiewithfamily.com
From foodiewithfamily.com
KOREAN BEEF LETTUCE WRAPS WITH JASMINE RICE | MAHATMA® RICE
Instructions. Kick up the flavor and the heat with these simple and delicious Korean Beef Lettuce Wraps made with bold ingredients and fragrant and fluffy Mahatma® Jasmine Rice. Step 1. Cook rice according to package directions. Step 2. Heat oil in large skillet or wok set over medium-high heat. Cook ground beef, salt and pepper for 5 to 8 ...
From mahatmarice.com
From mahatmarice.com
KOREAN SIZZLING BEEF LETTUCE WRAPS - COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
KOREAN-STYLE STEAK LETTUCE WRAPS - GFCHOW
2019-12-05 Turn down heat to medium and add pear, onions, garlic and ginger. Cook a couple of minutes until onions soften, another 3 minutes or so. Add soy sauce, Worcestershire, Korean red pepper paste, stock, sugar and sesame oil. Bring to a boil and reduce heat to simmer, 10 to 15 minutes, until sauce begins to thicken.
From gfchow.com
From gfchow.com
KOREAN SIZZLING BEEF LETTUCE WRAPS - THE FRUGAL GIRL
2018-05-08 1 tablespoon toasted sesame oil. 1.5 pounds 85% lean ground beef. 1 head Bibb lettuce, leaves separated. Place cucumber in a bowl and stir in vinegar; set aside. In a separate bowl, combine mayonnaise and Sriracha; set aside. In a third bowl, mix soy sauce, brown sugar, garlic, and oil. In a large skillet, brown the ground beef over high heat ...
From thefrugalgirl.com
From thefrugalgirl.com
KOREAN BEEF WRAPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Korean-Inspired Ground Beef Lettuce Wraps Recipe | Aarti ... great www.foodnetwork.com. Directions. For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes.
From therecipes.info
From therecipes.info
KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
2020-09-26 Follow these steps: start with the vegetable leaf of choice, ripping it in half if it is too big. Place the leaf in your hand and add a small mound of rice, and stack meat (or seafood) on top. Finish with a dollop of ssamjang and other optional condiments, wrap the whole bite into a neat package (about the size of a golf ball) and eat it in one ...
From thespruceeats.com
From thespruceeats.com
LOW CARB KOREAN BEEF LETTUCE WRAPS - THE BUSY BAKER
2021-03-16 Add the carrots. Soften the carrots slightly as the beef finishes cooking. Add the sauce ingredients. Instead of mixing the sauce separately, just add the sauce ingredients straight to the pan and stir well. Reduce the sauce. Cook the beef and the carrots in the sauce until it thickens slightly. Serve in fresh lettuce.
From thebusybaker.ca
From thebusybaker.ca
RECIPE: KOREAN-STYLE BEEF LETTUCE WRAPS | WHOLE FOODS …
In a resealable bag (or a medium bowl), combine soy sauce, brown sugar, sesame oil, green onion whites, garlic, red chile flakes and black pepper. Add flank steak, seal the bag and toss to coat, then marinate for 4 – 6 hours. Prepare a grill for medium-high heat cooking. When hot, clean the grates and oil the grill.
From wholefoodsmarket.com
From wholefoodsmarket.com
KOREAN-SPICED GROUND BEEF LETTUCE WRAPS MEAL KIT DELIVERY
Cook & coat the beef. In a large pan, heat a drizzle of oil on medium-high. Sauté the ginger and garlic, 30 sec. to 1 min., until fragrant. Add the beef*; season with ⅔ of the spices and pepper. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through. Add the demi-glace and ½ the ponzu.
From makegoodfood.ca
From makegoodfood.ca
KOREAN BEEF BOWLS - KJ AND COMPANY
2022-05-09 Whisk together the soy sauce, brown sugar, garlic, sesame oil and red pepper flakes and pour the sauce over the browned beef. Stir to combine and allow the sauce to caramelize slightly and soak into the ground beef, about another 3-5 minutes. Stir in the green onion and then serve as desired. Enjoy!
From kjandcompany.co
From kjandcompany.co
EASY PEASY LETTUCE WRAPS - KOREAN STYLE! - HOW DOES SHE
2016-03-29 1 lb ground beef. 2 green onions, sliced. Sliced Mushrooms (opt.) Water chestnuts (opt.) Cooked rice and lettuce leaves, for serving. Instructions. In a small bowl, whisk together the sauce ingredients - set aside. Heat the oil in a saucepan and sauté the garlic for 1 minutes. Add the ground beef and cook until browned.
From howdoesshe.com
From howdoesshe.com
KOREAN BEEF LETTUCE WRAPS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Korean-Inspired Ground Beef Lettuce Wraps Recipe | Aarti ... top www.foodnetwork.com. Directions. For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a …
From therecipes.info
From therecipes.info
ASIAN GROUND BEEF LETTUCE WRAPS - SLENDER KITCHEN
2021-06-29 Cook for 5-7 minutes or until beef is browned and cooked through, 2. Add the ground beef to the pan. Use a wooden spoon to break up the meat as it cooks. Cook for 5-7 minutes or until beef is browned and cooked through. Add the water chestnuts and garlic to the pan. Cook for 2-3 minutes until the garlic is fragrant.
From slenderkitchen.com
From slenderkitchen.com
ASIAN GROUND BEEF LETTUCE WRAPS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY KOREAN-STYLE BEEF LETTUCE WRAPS — UNWRITTEN RECIPES
2017-04-18 1-3 tablespoons vegetable oil. Salt to taste. 3-4 scallions, chopped. Lettuce cups-washed and dried well (Boston or butter lettuce works really well for these) The Recipe. 1. To make the marinade: Combine all the ingredients in a …
From unwrittenrecipes.com
From unwrittenrecipes.com
CROCK POT KOREAN BEEF LETTUCE WRAPS WITH POTSTICKER SAUCE …
2013-03-30 This freezer recipe was inspired by Table for Two. Happy eating with lettuce or no lettuce, over rice or lo mein, chopsticks or no chopsticks. Oh the choices! Print. Korean Beef Lettuce Wraps {Freezer Meal} Ingredients. 2 lbs. lean ground beef, 93 % lean or greater; 1 cup soy sauce; 1 cup packed brown sugar; 1 small onion, finely diced; 1 tsp. fresh ginger, minced; …
From momonamission.me
From momonamission.me
KOREAN GROUND BEEF - THE CAREFREE KITCHEN
2022-05-11 Instructions. In a large skillet over medium high heat, add the ground beef and cook for about 3 minutes, breaking up any clumps with a spoon. Add the pepper, red pepper flakes and garlic and cook until the beef has a little pink remaining, or about 1-2 minutes more. Next, add the brown sugar, soy sauce and ginger.
From thecarefreekitchen.com
From thecarefreekitchen.com
KOREAN GROUND BEEF LETTUCE WRAPS - 15 MINUTE MEAL! - A GOUDA LIFE
2021-08-19 Add the olive oil to a large skillet over medium heat then crumble in the ground beef. Season with salt and pepper, add grated garlic and cook until beef is browned (breaking up the meat). Drain any excess grease. old in the Gochujang, ginger, thinly sliced green onions, matchstick carrots, Kalbi sauce and water.
From agoudalife.com
From agoudalife.com
KOREAN BEEF LETTUCE WRAPS - THE STAY AT HOME COOK
2016-01-14 In a wok or large skillet, brown the ground beef in ½ tablespoon sesame oil. Add the white part of the green onions to the beef and continue cooking until the beef is done. Drain any rendered fat. Pour the sauce over the meat and allow it to reduce; about 3-5 minutes. Serve in lettuce leaves or over rice.
From thestayathomecook.wordpress.com
From thestayathomecook.wordpress.com
KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
Directions. Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) Remove pan from heat then let sit for 5 minutes before removing the lid and fluffing with a fork.
From iowagirleats.com
From iowagirleats.com
KOREAN BEEF LETTUCE WRAPS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Korean Beef Lettuce Wraps Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
KOREAN LETTUCE WRAPS WITH BBQ BEEF (DELICIOUS!) - SNAPPY GOURMET
2019-10-05 How to Make Korean Lettuce Wraps. Place ground beef in a large skillet over medium-high heat. Break up ground beef and stir for about 8-10 minutes or until meat is cooked through and no longer pink. Drain off excess fat. Place pan with meat over medium-high heat again. Stir in Korean BBQ sauce and cook 1-2 minutes or until heated through.
From snappygourmet.com
From snappygourmet.com
KOREAN BEEF LETTUCE WRAPS WITH JASMINE RICE - CAROLINA® RICE
Enjoy Korean flavors for lunch or dinner with these flavorful and easy-to-make beef lettuce wraps. Step 1. Cook rice according to package directions. Step 2. Heat oil in large skillet or wok set over medium-high heat. Cook ground beef, salt and pepper for 5 to 8 minutes or until slightly browned. Add garlic and ginger; cook for 3 to 5 minutes ...
From carolinarice.com
From carolinarice.com
KOREAN BEEF LETTUCE WRAPS - NOURISH AND FETE
2021-07-09 In a small bowl or liquid measuring cup, combine soy sauce, brown sugar, sesame oil, ginger, and red and black pepper. Stir this mixture into the beef, continue cooking for 1-2 minutes, then remove from heat and set aside. Lay out leaves of lettuce, layering 2 on top of each other. To assemble the wraps, spoon beef mixture into each bed of ...
From nourish-and-fete.com
From nourish-and-fete.com
SPICY KOREAN-STYLE BEEF LETTUCE CUPS RECIPE - HOME CHEF
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Stir in gochujang (use less if spice-averse) and half the teriyaki glaze (reserve remaining for dipping) until ...
From homechef.com
From homechef.com
KOREAN BEEF LETTUCE WRAPS RECIPE - RECIPES.NET
2021-12-24 This Korean ground beef recipe calls for healthy extra-lean ground beef. But if you’re in for a juicier alternative, use this instant pot beef bulgogi instead. On the other hand, you can use other types of protein like pork for a ground pork lettuce wrap or samgyupsal (Korean pork belly lettuce wraps). Whichever you prefer, first, be sure to ...
From recipes.net
From recipes.net
ASIAN BEEF WRAPS RECIPE - THERESCIPES.INFO
https://www.food.com › recipe › asian-beef-lettuce-wraps-320630. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
KOREAN GROUND BEEF LETTUCE WRAPS RECIPE - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS | RECIPE | BEEF LETTUCE …
Jan 4, 2020 - Get Korean-Inspired Ground Beef Lettuce Wraps Recipe from Food Network. Jan 4, 2020 - Get Korean-Inspired Ground Beef Lettuce Wraps Recipe from Food Network . Jan 4, 2020 - Get Korean-Inspired Ground Beef Lettuce Wraps Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
EASY KOREAN BEEF LETTUCE WRAPS - UNICORNS IN THE KITCHEN
2018-10-04 Saute onion until olden brown. Add in garlic and ginger and stir well. Add ground beef and brown it completely. Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined. Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
KOREAN STYLE STEAK AND LETTUCE WRAPS RECIPE - FOOD NEWS
Step 1 Cook rice according to package directions. Step 2 Heat oil in large skillet or wok set over medium-high heat. Cook ground beef, salt and pepper for 5 to 8 minutes or until slightly browned. Add garlic and ginger; cook for 3 to 5 minutes or until fragrant and caramelized. Stir in soy sauce, sesame oil, sambal and brown sugar.
From foodnewsnews.com
From foodnewsnews.com
KOREAN BEEF LETTUCE WRAPS WITH KIMCHI - STREETSMART KITCHEN
Brush a little oil on the patties. Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Set aside to rest for 5 minutes, covering loosely with foil. To serve, place the patties on lettuce leaves and top with kimchi and tomatoes. Garnish with sesame seeds.
From streetsmartkitchen.com
From streetsmartkitchen.com
KOREAN STEAK LETTUCE WRAPS - A DAY IN THE KITCHEN
2018-02-26 Bring water to a boil in a medium pot. Add sweet potato noodles and cook for 2 minutes until softened. Drain. Combine tamari (or soy sauce), honey, sesame oil, and pepper in bowl and mix well. Set aside. In a skillet over medium heat, add 1 tbs light olive oil. Stir-fry carrots until softened, about 3 minutes.
From adayinthekitchen.com
From adayinthekitchen.com
ASIAN INSPIRED SPICY GROUND BEEF LETTUCE WRAPS - FOODAL
2019-09-20 Step 1 – Prepare the Ingredients. Peel the leaves of the romaine lettuce, then wash and dry them before setting aside. Measure out the amounts of ground beef, hoisin sauce, soy sauce, vegetable oil, and red pepper flakes that you’ll need. Grate the ginger, mince the garlic, and chop the peanuts.
From foodal.com
From foodal.com
KOREAN BEEF LETTUCE WRAPS - PARTNERSHIP FOR FOOD SAFETY EDUCATION
Dry on paper towel, set the lettuce leaves aside. Scrub carrots with a clean vegetable brush under running water and cut into strips. Mince the garlic and ginger. In a large skillet, cook the ground beef over medium heat until internal temperature reaches 160 °F on food thermometer. Wash hands with soap and water after handling raw ground beef.
From fightbac.org
From fightbac.org
ASIAN-STYLE GROUND BEEF LETTUCE WRAPS - OUR SALTY KITCHEN
2022-01-26 COOK. Saute the ground beef in a 12″ skillet until no longer pink; be sure to break it up into small pieces using a wood spoon or spatula. AROMATICS. Add the garlic and ginger and cook 1-2 minutes more, stirring constantly. VEGGIES. Add the bell pepper and carrots and cook 3-4 minutes until tender. SAUCE IT.
From oursaltykitchen.com
From oursaltykitchen.com
RECIPE: KOREAN-STYLE BEEF LETTUCE WRAPS - FOOD NEWS
Easy Korean-Style Beef Lettuce Wraps Makes about 4 servingsPrep Time: 10 minutes to make marinade and then at least 30 minutes to marinate meat or up to 8 hours; Cook Time: 5-7 minutes Ingredients. For the marinade. One small ripe pear, grated; 1 clove garlic, grated; 2 tablespoons low-sodium soy sauce When I visit my […]
From foodnewsnews.com
From foodnewsnews.com
KOREAN-SPICED GROUND BEEF LETTUCE WRAPS MEAL KIT DELIVERY
Cook the beef. In a large pan, heat a drizzle of oil on medium-high. Sauté the ginger and garlic, 30 sec. to 1 min., until fragrant. Add the beef*; season with ⅔ of the spices and pepper. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through.
From makegoodfood.ca
From makegoodfood.ca
KOREAN CHICKEN LETTUCE WRAPS - INQUIRING CHEF
2019-06-25 Instructions. Make sauce by whisking together soy sauce, 6 tablespoon water, brown sugar, ketchup, Gochujang, rice vinegar, and toasted sesame oil. Set aside. Heat a wok or large skillet over medium-high heat. Add cooking oil and when it …
From inquiringchef.com
From inquiringchef.com
KOREAN BEEF LETTUCE WRAPS WITH COCONUT RICE – FOOD LIFE LOVE
2020-03-24 Instructions. Heat a large nonstick skillet over medium high heat with 1 tablespoon of avocado oil. When the skillet is hot, add in the ground beef. Cook the beef for 8-10 minutes, until completely browned and no longer pink. While the beef is cooking, make the sauce for the meat. Combine the soy sauce, honey, sesame oil and gochugang paste in ...
From foodlifelovebyrachel.com
From foodlifelovebyrachel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love