Zesty Cranberry Waldorf Salad Recipes

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CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberry Waldorf Salad is a welcome addition to any family meal, it is packed with colorful ingredients to make a one of a kind side that can please a crowd!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 11

1 ½ cups cranberries (chopped)
⅔ cup seedless green grapes (chopped)
⅔ cup seedless purple grapes (chopped)
1 apple (chopped)
1 cup celery (chopped)
⅓ cup raisins
⅓ cup dried cranberries
½ cup walnuts (chopped)
1-2 tablespoons white sugar (or to taste)
1 cup vanilla yogurt
2 teaspoons orange zest

Steps:

  • Combine all ingredients in a large bowl. Toss to combine well.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, Cholesterol 1 mg, Sodium 33 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!

Provided by Sydney Mike

Categories     Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups apples, chopped (I like using crisp Ambrosia apples)
1 cup celery, chopped
1 1/2 cups seedless grapes, halved (I prefer using green grapes)
1 cup dried cranberries
1 cup walnuts, chopped
1/4 cup plain fat-free yogurt
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
  • In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
  • Great as is, or serve over a leaf or two of lettuce.

Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2

HONEYED CRANBERRY WALDORF SALAD



Honeyed Cranberry Waldorf Salad image

A touch of honey gives this simple salad a bit of sweetness while chopped apple and celery provide crunch. Best of all, it takes mere minutes to toss together for a quick lunch or side dish.-Barbara McFeters, Aurora, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 large apple, chopped
2/3 cup dried cranberries
1 celery rib, diced
2 tablespoons mayonnaise
1 tablespoon honey

Steps:

  • In a small bowl, combine the apple, cranberries and celery. Combine mayonnaise and honey; pour over apple mixture and toss to coat. Cover and refrigerate for 30 minutes or until serving.

Nutrition Facts : Calories 319 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 59g carbohydrate (47g sugars, Fiber 5g fiber), Protein 0 protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Provided by Sheynath

Categories     Fruit

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 -16 ounces fresh cranberries
1 (10 ounce) bag mini marshmallows
1 cup sugar
1 cup heavy cream
1 tart green apple, chopped
1 cup red seedless grapes, halved
1/2 cup broken walnuts or 1/2 cup pecans

Steps:

  • Rinse the cranberries and remove any stems or leaves.
  • Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  • Turn the cranberry mixture into a bowl and add the sugar.
  • Stir well, then cover and refrigerate overnight.
  • Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  • Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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