Robins Enchilada Pie Recipes
ENCHILADA PIE
This impressive, hearty dish is perfect for vegetarians and meat eaters alike. -Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large saucepan, cook the vegetarian meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In prepared slow cooker, layer 1 cup bean mixture, 1 tortilla and 1/3 cup cheese. Repeat layers 5 times. Cover and cook on low until heated through and cheese is melted, 4-5 hours. (To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts.) , Using foil strips as handles, remove the pie to a platter. Serve with toppings of your choice.
Nutrition Facts : Calories 367 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 818mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein. Diabetic Exchanges
ROBIN'S ENCHILADA PIE
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of crispiness. The combination of cheese makes this dish super cheesy. Red enchilada sauce adds tangy Mexican flavor. Garnished with black olives, tomatoes, and green onion, this is a filling casserole.
Provided by Robin Hearon @RobinHearon
Categories Beef
Number Of Ingredients 15
Steps:
- Brown the ground beef and ground pork with diced onion. Season with the spices. Drain off any fat and set aside.
- Fry the corn tortillas whole and flat until crispy. Drain on paper.
- Grate the two kinds of cheese and set aside about 1/4 for the top. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.
- Line the bottom of a deep baking dish with a small amount of enchilada sauce and add a layer of fried tortilla.
- Add a layer of the meat mixture.
- Add another layer of tortillas and sauce. Add a layer of the cheese mixture.
- One more layer of tortillas, sauce, remaining cheese, green onions, cilantro, and olives for garnish.
- Bake @ 350 degrees for about 30 minutes.
- Sprinkle with the tomatoes and serve.
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