From Lemonade To Beer Scones Recipes

3-INGREDIENT LEMON SCONES

3-Ingredient Lemon Scones image

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Provided by purplepiscean

Categories Bread Quick Bread Recipes Scone Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

cooking spray
3 cups self-rising flour
1 cup lemon-flavored soda
1 cup heavy cream

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g

LEMONADE SCONES

Lemonade Scones image

Make and share this Lemonade Scones recipe from Food.com.

Provided by Evie3234

Categories Scones

Time 20m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self raising flour
1/4 cup caster sugar
1/2 teaspoon salt
125 ml lemonade (7 up or Sprite)
125 ml whipping cream

Steps:

Preheat oven to 220C degrees.
Place dry ingredients into a large mixing bowl and combine well.
Add cream and lemonade and mix to form a soft dough.
Turn out onto a floured board and knead lightly.
Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
Using a round cutter cut out 8 scones.
Arrange on baking tray, brushing tops with a little milk.
Bake for 10-15 minutes until tops are lightly browned.

Nutrition Facts : Calories 197.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.4, Sodium 152.1, Carbohydrate 32.6, Fiber 0.9, Sugar 8.4, Protein 3.5

LEMONADE SCONES

Lemonade scones image

Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam - and a cup of tea, of course! - for a classic British treat

Provided by Liberty Mendez

Categories Afternoon tea, Treat

Time 22m

Yield 10

Number Of Ingredients 6

Ingredients

350g self-raising flour , plus extra for dusting
1 tbsp baking powder
50g caster sugar
120g double cream
120g lemonade (do not use sugar-free varieties)
1 egg , beaten

Steps:

Put the flour, baking powder and sugar in a large bowl and mix together. Gradually pour in the double cream and lemonade, stirring with a wooden spoon, until the mixture comes together into a dough. Tip the dough out onto a lightly floured surface and knead until smooth - be careful not to overwork it.
Transfer the dough to a sheet of lightly floured baking parchment, then roll out to a 2cm thickness. Chill for 1 hr until slightly firm. Heat the oven to 220C/200C fan/gas 7. Take the dough out of the fridge and use a 6cm round cutter to stamp out 10 rounds. Try not to twist the cutter as you press it into the dough.
Line a large baking tray with baking parchment, and arrange the scones on top, leaving space between each. Flip them over so the side that was touching the baking parchment when stamping them out is now on top. Carefully brush the tops with the beaten egg, making sure the glaze doesn't drip down the sides.
Bake the scones for 12-14 mins, or until golden. Leave to cool on a wire rack, then serve.

Nutrition Facts : Calories 217 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.68 milligram of sodium

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