Jims Easy Mushroom Sauce For Steak Recipes

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JIM'S EASY MUSHROOM SAUCE FOR STEAK



Jim's Easy Mushroom Sauce for Steak image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Provided by Mika G.

Categories     Vegetable

Time 17m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

  • Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
  • Add red wine and simmer for a few minutes.
  • Add beef broth and simmer to reduce a bit, about 5 minutes.
  • Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
  • Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
  • Add parsley.

STEAK TIPS WITH MUSHROOM SAUCE



Steak Tips with Mushroom Sauce image

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 50m

Yield 6

Number Of Ingredients 11

2 ½ pounds sirloin tips, uncut
½ (750 milliliter) bottle Burgundy wine
2 (14.5 ounce) cans beef broth
4 portobello mushroom caps, sliced
¼ cup butter
1 clove garlic, chopped
½ teaspoon dried thyme
¼ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 shallot, finely chopped
2 tablespoons all-purpose flour

Steps:

  • Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
  • Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
  • When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 9.3 g, Cholesterol 121.2 mg, Fat 25.4 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 11.9 g, Sodium 672 mg, Sugar 2.1 g

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