Blueberry Peach Crostata Recipes
SUMMER FRUIT CROSTATA
Steps:
- For the pastry:
- Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly (and carefully!) with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board, roll it into a ball, cut in half, and form into 2 flat disks. Wrap the disks in plastic and refrigerate for at least 1 hour. If you only need 1 disk of dough The other disk of dough can be frozen.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to the baking sheet.
- For the pastry (makes 2 crostatas) .
- For the filling:
- Cut the peaches and plums in wedges and place them in a bowl with the blueberries. Toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the orange zest, and the orange juice. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border.
- Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts to hold together. Sprinkle evenly over the fruit. Gently fold the border of the pastry over the fruit, pleating it to make an edge.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the fruit is tender. Let the crostata cool for 5 minutes, then use 2 large spatulas to transfer it to a wire rack. Serve warm or at room temperature.
BLUEBERRY-PEACH CROSTATA WITH BASIL CRUST
Try our scrumptious Blueberry-Peach Crostata with Basil Crust. This Blueberry-Peach Crostata with Basil Crust is a tasty version of a classic Italian tart that's perfect as part of a picnic or cookout. Share some with your friends and family on a warm day.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Use pulsing action of food processor to process flour, cream cheese and butter until mixture is well blended and forms dough that pulls away from side of food processor container.
- Transfer dough to work surface. Add half the basil; knead gently just until blended. Shape into ball; flatten into disk. Wrap with plastic wrap. Refrigerate 1 hour.
- Heat oven to 425°F. Unwrap dough; place between 2 lightly floured sheets of waxed paper. Roll into 12-inch circle. Transfer to parchment-covered baking sheet.
- Toss blueberries and peaches with dry pudding mix, lemon juice and remaining basil; spoon into center of crust to within 3 inches of edge. Fold edge of crust over fruit mixture, pleating edge as necessary. (Fruit mixture in center will remain uncovered.) Brush edge of crust with milk; sprinkle with sugar.
- Bake 35 to 40 min. or until crust is golden brown, and fruit mixture is hot and bubbly.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 21 g, Protein 4 g
More about "blueberry peach crostata recipes"
FARM FRESH BLUEBERRY PEACH CROSTATA RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (5)Total Time 30 minsCategory BreakfastCalories 479 per serving
- Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse 3 times to mix.
- Turn the dough out of the food processor onto a floured surface, and carefully remove the blade.
BLUEBERRY PEACH CROSTATA - COLEY COOKS
From coleycooks.com
5/5 (3)Total Time 1 hrCategory DessertCalories 419 per serving
- To make the dough, start by mixing the flour, sugar and salt together in a bowl. Add the butter and use a pastry cutter or a fork to cut the butter into the flour. Do this for about two minutes, until the butter is broken into pea sized pieces.
- Whisk together the egg and two tablespoons of cold water, then pour it into the flour mixture. Use a fork to stir the mixture until it comes together, adding one to two additional tablespoons of water until it forms a ball. Do not knead the dough or mix any further. Wrap the ball in plastic and refrigerate for at least 30 minutes prior to rolling out.
- Bring a large pot of water up to a boil, prepare an ice bath, and score an X on the bottom of each peach. Drop the peaches into the boiling water for about 30 seconds, or until the skin begins to peel up from the cut ends. Remove from the water and immediately submerge into the ice bath. Once cool enough to handle, the skins should easily peel off. cut the peaches in half, remove the core, slice into 3/4 inch pieces and place in a bowl.
- Preheat the oven to 425 degrees. Add the blueberries to the bowl along with the salt, sugar, cinnamon and flour, then mix to combine. Roll out the dough to about a 12″ circle and transfer to a parchment lined baking sheet. Pour the fruit mixture into the center leaving a 2-inch border around the outside. Gather and fold the dough up around the sides to enclose the filling.
BLUEBERRY AND PEACH CROSTATA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5 (1)
BLUEBERRY AND PEACH CROSTADA RECIPE — THE MOM 100
From themom100.com
Cuisine ItalianCategory DessertServings 6Total Time 50 mins
- In a large bowl, combine the flour, sugar, salt, and lemon zest. Add the blueberries and peaches, and toss to combine. Sprinkle over the lemon juice, and toss again.
- Roll the pastry crust onto a greased cookie sheet. Heap the fruit mixture into the middle, leaving about an inch of dough as a border, then fold up the dough around the edges up over the fruit (the middle will have a lot of fruit showing). Dot the fruit with the butter, and brush the dough around the edges with the beaten egg. Sprinkle the egg-brushed dough with a bit of granulated sugar.
- Bake for 30 to 40 minutes, until the fruit is bubbly, and the crust is firm and browned. Cool slightly or completely on the pan.
BLUEBERRY PEACH CROSTATA – SHEKNOWS
From sheknows.com
RECIPE FOR BLUEBERRY CROSTATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEACH AND BLUEBERRY MINI CROSTATAS RECIPES
From recipes.servegame.org
PEACH AND BLACKBERRY CROSTATA | DESSERT RECIPES - FOOD OF INTEREST
From foodofinterest.com
PEACH RASPBERRY AND BLUEBERRY CROSTATA BEST RECIPES
From findrecipes.info
SUMMER FRUIT CROSTATA - FULLY MEDITERRANEAN
From fullymediterranean.com
BLUEBERRY AND PEACH CROSTATA - NORTH CAROLINA BLUEBERRY COUNCIL, …
From northcarolinablueberries.com
PEACH-BLUEBERRY CROSTATA | FOOD THINKERS BY BREVILLE
From foodthinkers.com
PEACH-BLUEBERRY CROSTATA | HUFFPOST LIFE
From huffpost.com
COOKING WITH MANUELA: PEACH AND BLUEBERRY RUSTIC CROSTATA (GALETTE)
From cookingwithmanuela.com
PEACH AND BLUEBERRY CROSTATA - THE CULINARY CHASE
From theculinarychase.com
BLUEBERRY AND PEACH CROSTADA RECIPE - FOOD NEWS
From foodnewsnews.com
PEACH AND BLUEBERRY RUSTIC CROSTATA (GALETTE) BY COOKING WITH …
From youtube.com
BLUEBERRY PEACH CROSTATA - GFBAKINGFREE.COM
From gfbakingfree.com
BLUEBERRY PEACH CROSTATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY PEACH CROSTATA - RECIPE #19040 - FOODGEEKS
From foodgeeks.com
BLUEBERRY PEACH CROSTATA | RECIPE | PEACH RECIPE, CROSTATA RECIPE, …
From pinterest.ca
» BLUEBERRY-PEACH CROSTATA–AN UNCONSTRUCTED PIE!
From gfbakingfree.com
PEACH BLUEBERRY RICOTTA CROSTATA — LAUREN LANE CULINARIAN
From lauren-lane.com
PEACH CROSTATA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEACH BLUEBERRY RICOTTA CROSTATA — LAUREN LANE CULINARIAN
From lauren-lane.com
BLACKBERRY PEACH CROSTATA — PANCAKES AND BISCOTTI
From pancakesandbiscotti.com
PEACH AND BLACKBERRY CROSTATA — ELISABETH & BUTTER
From elisabethandbutter.com
EASY BLACKBERRY PEACH CROSTATA - SOUTHERN REVIVALS
From southernrevivals.com
A RUSTIC BLUEBERRY & PEACH CROSTATA - NOUVEAUCENTRAL
From nouveaucentral.com
NO-FUSS BLUEBERRY AND PEACH CROSTATA RECIPE - WHOLE …
From wholefoodbellies.com
PEACH AND BLUEBERRY CROSTATA - MEALPLANNERPRO.COM
From mealplannerpro.com
BLUEBERRY PEACH CROSTATAS RECIPE - THE BOSTON GLOBE
From boston.com
BLUEBERRY GALETTE | BLUEBERRY CROSTATA - COOK WITH KUSHI
From cookwithkushi.com
RECIPE: BLUEBERRY PEACH CROSTATA (USING FROZEN FRUIT)
From recipelink.com
EASY STRAWBERRY PEACH CROSTATA RECIPE - GROWING UP GABEL
From growingupgabel.com
BLUEBERRY PEACH CROSTATA RECIPE (DAIRY-FREE & VEGAN) - GO DAIRY …
From godairyfree.org
BLUEBERRY CROSTATA RECIPE - HOUSE OF HAWTHORNES
From houseofhawthornes.com
MINI BLUEBERRY PEACH CROSTATAS RECIPE - SNAPPY GOURMET
From snappygourmet.com
BLUEBERRY CROSTATA - KATIE'S CUCINA
From katiescucina.com
PEACH CROSTATA RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
BLUEBERRY PEACH CROSTATA | RECIPE | PEACH RECIPE, SUMMER DESSERT ...
From pinterest.fr
BLUEBERRY PEACH CROSTATA | RECIPE | SUMMER DESSERT RECIPES, PEACH ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
