HALIBUT FISH AND CHIPS
Make crisp and light Halibut Fish and Chips for a family-friendly dinner with a golden panko breadcrumb crust.
Provided by Barbara Bakes LLC
Categories Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- CHIPS
- Peel and cut the potatoes into 1/4 by 1/4-inch thick fries. Place in a large bowl of cold water.
- Heat 2 inches of oil in a large, straight-sided pan or deep fryer to 325ºF. Drain the fries in batches on paper towels.
- Fry each batch for 3 to 4 minutes until pale blonde and remove to a baking sheet lined with paper towels.
- Just before serving, increase the heat of the oil to 375ºF and fry the potatoes again, in batches, until golden brown. Remove to a sheet pan lined with paper towels and season with kosher salt.
- FRIED HALIBUT
- Preheat the oven to 200°F.
- Heat at least 2 inches of oil to 360ºF in a large skillet.
- In a shallow dish or pie plate, whisk together the flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Dredge each piece of halibut in flour, shake off excess, then dip in the eggs, and finally coat evenly with panko.
- Fry the fish batches until golden brown on both sides. Remove with a slotted spoon to a paper towel-lined plate. Transfer to a baking sheet and keep warm in the oven.
- Serve with chips and homemade tartar sauce.
Nutrition Facts : ServingSize 1 g, Calories 795 kcal, Carbohydrate 101 g, Protein 69 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 660 mg, Fiber 7 g, Sugar 5 g, UnsaturatedFat 7 g
FISH & CHIPS WITH HOMEMADE TARTAR
Steps:
- Preheat the oven to 350 degrees F.
- Prick the potatoes all over with a fork and place them on a baking sheet. Bake until knife-tender, 30 to 45 minutes. (If you like, you can do this the night before and refrigerate the potatoes until ready to cut and fry.) Cut each potato into 6 or 8 wedges, depending on size.
- Heat about 4 inches of oil in a large, heavy pot until a deep-frying thermometer registers 375 degrees F. In two batches, fry the potato wedges until crispy and golden brown, 4 to 5 minutes. Drain on paper towels and season with salt. Set aside and keep warm.
- In a large bowl, combine the 2 cups flour, cornstarch, baking powder and 1 1/2 teaspoons salt. Make a well in the center and add the egg yolks. Gradually whisk in the club soda, working your way out from the center to form a smooth batter.
- Season the 1 cup flour with salt and pepper. Dredge the fish fillets on both sides in the seasoned flour and then dip them in the batter. Fry a few pieces at a time until crispy and golden brown, 4 to 5 minutes. Drain on paper towels and season with salt.
- When the fish is done, place some parsley leaves in the hot oil and fry until crispy and slightly translucent, 15 seconds. Drain on paper towels.
- Serve the fish with lemon halves, crispy fried parsley leaves and homemade tartar sauce.
- Combine the mayonnaise, sour cream, cornichons, capers, parsley, tarragon and lemon juice in a small bowl. Refrigerate for 10 to 15 minutes before serving.
GRILLED HALIBUT FISH SANDWICHES WITH TARTAR SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Preheat nonstick or well-seasoned cast iron grill pan over medium high heat. Drizzle halibut pieces with oil, then season with crab boil seasoning, salt and pepper. Grill on a hot pan 4 or 5 minutes on each side.
- Place melted butter in a small dish and add juice of 1/2 lemon.
- Combine all ingredients for the tartar sauce in a small bowl.
- Lightly toast buns on grill pan after fish is removed.
- To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. Serve with Asparagus salad and fancy chips.
- Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.
- Hold a spear of asparagus at each end and snap it. The spear breaks where the tender tops meet the tough bottoms. Line the broken spear up with the bundle of cleaned asparagus. Cut the spears using the guideline of the snapped spear. Par boil the asparagus tops in 1 inch simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl. Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. The peas will defrost as you toss salad. Pour vinegar into a small bowl and whisk in cooled shallot oil. Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes, overlapping, including pasta
- Ease of preparation: easy
FISH AND CHIPS WITH TARTAR SAUCE
Steps:
- Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.
- Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.
- In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets. Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.
- Serve with tartar sauce and seasoned chips.
- In a small dish, strain relish and discard juices. In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice. Stir thoroughly. Add salt and pepper to taste. Serve with fried halibut.
HOMEMADE TARTAR SAUCE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
ENGLISH SEASIDE TANGY TARTAR SAUCE FOR FISH AND CHIPS
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip Cafe or Restaurant, you are always served this tartar sauce with your meal, tangy and wonderful with the fish especially and a squeeze of lemon. If I close my eyes I can almost imagine the sun on my face and the salty smell in the air, with seagulls wheeling around above, and the smell of that special supper or lunch to follow, after exploring the little cobbled streets. This is a bit of a cheats version as it uses ready made mayonnaise; however, if you do make your own, then please use your own home-made mayo for this recipe, as I often do. Now all you need is a sun hat, a deck chair and plenty of time to do nothing before enjoying your fish supper!
Provided by French Tart
Categories Onions
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
- Place in an airtight jar or container and store in the fridge for up to one week.
- Serve with fish and chips or ALL manner of seafood and fish!
NOT YOUR MAMA'S FISH N' CHIPS (HALIBUT)
My daughter got the recipe from a friend. Living in Alaska we eat a lot of halibut. This has got to be some of the best!!!! It is quick and easy to make and a crowd pleaser.
Provided by Alskann
Categories Halibut
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Rinse halibut and pat dry with paper towels.
- Cut fish into large cubes or thick fingers.
- Add salt and pepper to melted butter, to taste.
- Dip fish pieces into butter and then coat with crushed potato chips.
- Place on ungreased baking stone or cookie sheet.
- Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.
- Alternate method:
- If you are watching your fat intake, use beaten eggs in place of the butter.
- Serve hot plain or with tartar sauce.
- **These make great appetizers when cut into smaller pieces.
Nutrition Facts : Calories 328.3, Fat 25.6, SaturatedFat 14.9, Cholesterol 97.3, Sodium 224.7, Protein 23.9
CRISPY BAKED FISH WITH TARTAR SAUCE
Charming fish shacks and salty sea air aren't a weeknight possibility for most of us, but thankfully, this recipe is. It features a clever technique from recipe developer Molly Kreuger: Creamy tartar sauce is spread on the fish to add flavor, keep the fillets moist during cooking and help the bread crumbs adhere to the fish. (Feel free to use your favorite tartar sauce in place of the one below.) The fish is baked until nearly cooked through, then broiled to toast the breadcrumb topping. The end result is crispy, creamy, tangy and moist, all of which is achieved without having to deal with a big pot of oil. Eat with more tartar sauce and a squeeze of lemon.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees and set a rack in the upper part. In a medium bowl, stir together the mayonnaise, capers, pickles, herbs and Worcestershire sauce. Using a Microplane, finely grate the garlic into the bowl, then grate in the zest of the lemon. (Hold onto the lemon; you'll use the juice later.) Stir to combine and season the tartar sauce to taste with salt and lots of pepper.
- In a small bowl, stir together the panko and olive oil; season with salt and pepper.
- Pat the fish dry on all sides and season lightly all over with salt and pepper. Transfer to a lightly greased or foil-lined sheet pan. Coat the top with a thin layer of the tartar sauce (a scant tablespoon per fillet). Sprinkle the panko evenly on top (about 2 tablespoons per fillet), pressing gently to adhere.
- Bake the fish on the top rack until almost cooked through, 10 to 15 minutes for fillets between ½- and ¾-inch-thick (though you should check earlier, if using a thinner fish). An instant-read thermometer should read somewhere between 125 and 130 degrees when inserted into the thickest part of the fish.
- Meanwhile, add 1 tablespoon juice from the lemon to the tartar sauce and cut the remaining lemon into 4 wedges for serving.
- When the fish is nearly cooked through, switch the oven to broil. Broil the fish on the top rack until the bread crumbs are golden and the fish flakes easily and registers 140 degrees in the thickest part, 2 to 3 minutes. Eat with a spoonful of tartar sauce, more black pepper and a squeeze of lemon. (Any extra tartar sauce will keep for up to a week in the fridge.)
BAKED HALIBUT SITKA
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Provided by jalexandropoulos
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g
More about "west coast halibut fish and chips with homemade tartar sauce recipes"
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE - I AM BAKER
From iambaker.net
Servings 4Total Time 40 minsCategory Main CourseCalories 449 per serving
- In a medium-size bowl, mix together flour, baking powder, salt, cayenne pepper, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let stand for 20 minutes.
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE - THE HERITAGE COOK
From theheritagecook.com
Servings 4Estimated Reading Time 4 mins
20+ SAUCES FOR FISH | ALLRECIPES
From allrecipes.com
FISH AND CHIPS WITH TARTAR SAUCE RECIPE BY DAISY NICHOLS
From thedailymeal.com
HALIBUT FISH AND CHIPS RECIPE - POWER BOATING MAGAZINE
From powerboating.com
HALIBUT FISH AND CHIPS - FOODNETWORK.CA
From foodnetwork.ca
BEST HOMEMADE TARTAR SAUCE - THE DARING GOURMET
From daringgourmet.com
ROASTED HALIBUT WITH TARTAR SAUCE RECIPE | TRAEGER GRILLS
From traeger.com
EASY HOMEMADE TARTARE SAUCE RECIPE FOR FISH AND CHIPS
From grantourismotravels.com
HOMEMADE TARTAR SAUCE RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
FISH AND CHIPS WITH TARTAR SAUCE - RECIPE - FINECOOKING
From finecooking.com
MEDITERRANEAN FISH & CHIPS WITH HOMEMADE TARTAR SAUCE
From spainonafork.com
TYLER FLORENCE’S CRISPY FISH & CHIPS WITH SPICY TARTAR SAUCE
From gooddishtv.com
BAKED FISH AND CHIPS WITH TARTAR SAUCE RECIPE - SIDECHEF
From sidechef.com
FISH AND CHIPS WITH TARTAR SAUCE - MUCH BUTTER
From muchbutter.com
BEST HOMEMADE TARTAR SAUCE RECIPE - BARBARA BAKES™
From barbarabakes.com
FISH AND CHIPS RECIPE WITH TARTARE SAUCE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE - ALISON'S …
From wonderlandrecipes.com
FISH AND CHIPS {HEALTHY BAKED RECIPE!} – WELLPLATED.COM
From wellplated.com
HOMEMADE TARTAR SAUCE (FRESH AND EASY!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THIS IS THE BEST HOMEMADE TARTAR SAUCE RECIPE - EAT THIS NOT THAT
From eatthis.com
CRISPY BAKED FISH STICKS WITH TARTAR SAUCE - THE COMFORT OF COOKING
From thecomfortofcooking.com
FISH BITES WITH TARTAR SAUCE - PACIFIC SEAFOOD
From pacificseafood.com
EASY TARTAR SAUCE RECIPE - I WASH YOU DRY
From iwashyoudry.com
HEALTHY FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE
From aheadofthyme.com
HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE RECIPE - BON APPéTIT
From bonappetit.com
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE : RECIPES : COOKING …
From cookingchanneltv.com
HOMEMADE TARTAR SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FISH AND CHIPS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEER BATTERED HALIBUT WITH HOMEMANDE TARTAR SAUCE - THE …
From butchershopinc.com
FISH AND CHIPS WITH HORSERADISH TARTAR SAUCE RECIPE
From myrecipes.com
FISH N CHIPS WITH HOME-MADE TARTAR SAUCE - WOOLWORTHS TASTE
From taste.co.za
FISH & CHIPS WITH HOMEMADE TARTAR RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CRISPY BAKED FISH STICKS WITH GREEK YOGURT TARTAR SAUCE
From portandfin.com
HOMEMADE TARTAR SAUCE - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE TARTAR SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love