Mango Cream Scones Recipes
BAKERY STYLE MANGO SCONES
These Bakery Style Mango Scones are one of our favorite breakfast treats! They're golden brown and crispy on the outside, moist and delicious on the inside, and drizzled with a sweet vanilla glaze. The perfect scones...with a fun flavor twist. This easy recipe makes a delicious addition to any breakfast, brunch, or afternoon tea, and can also double as dessert. If you love all things mango, these Mango Scones are sure to become one of your new favorites!
Provided by Cathy Trochelman
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F.
- In a medium mixing bowl, combine flour, granulated sugar, baking powder and salt. Mix well; set aside.
- Add cold butter in very small pieces (I like to use a cheese grater and grate the butter directly into the mixing bowl).
- Use a fork or pastry blender to combine butter with dry ingredients.
- Add beaten egg and half & half or light cream. Mix just until combined.
- Fold in chopped mango.
- Transfer dough to a lightly floured surface; form it into an 8 inch disc. Cut into 8 equal wedges and place wedges on an ungreased baking sheet.
- Bake at 400° for 15 minutes or until golden brown.
- Cool 10 minutes on baking sheet, then remove to a wire rack to cool completely.
- Once cool, combine icing ingredients and drizzle scones with icing as desired.
Nutrition Facts : Calories 352 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 281 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MANGO CREAM SCONES
A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 16 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Mix with a fork. Add mangoes and stir to coat with flour.
- Combine yoghurt and cream and mix into flour mixture with fork until dough becomes thick and hard to stir. Using hand, knead the sticky dough in the bowl, turning and pressing the dough to incorporate the flour. Add more flour if you need it, a tablespoon at a time, until surface of dough is smooth, soft and no longer sticky.
- On a lightly floured surface, flatten the dough with your fingers to a 1/2 inch thick and, using a water glass, cut out circles from the dough mixture. Gather scraps and repeat until all the dough has been used.
- Place scones on ungreased baking sheet, leaving some room in between for them to rise as they bake, and brush lightly with some of the 10% cream.
- Bake 15-20 minutes, or until scones are golden brown. Serve warm with Sweet Buttery Topping.
- To make Sweet Buttery Topping: Beat topping ingredients together and pack into a pretty ramekin to serve. Refrigerate slightly if too soft.
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