Tommys Cream Soda Pancake Recipes
TOMMY'S CREAM SODA PANCAKE RECIPE
We had old friends visit us for a couple of days and he gave me this recipe. He said he has been making it for years and that they are very light pancakes with a hint of vanilla due to the cream soda. I fixed them today for breakfast and I thought they were everything he said they were. This recipe is for two and I doubled it this morning.
Provided by Irish Rose
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
- Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
- Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
- Let sit until bubbles appear all over top and mixture rises a little.
- If you want to add fruit, put fruit on pancake after the first turnover.
- Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.
Nutrition Facts : Calories 385, Fat 12.5, SaturatedFat 2.3, Cholesterol 119.4, Sodium 835, Carbohydrate 57.9, Fiber 1.8, Sugar 11.6, Protein 9.7
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
CREAM CORN PANCAKES
Make and share this Cream Corn Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together and fry like pancakes.
- Eat with butter, salt & pepper.
Nutrition Facts : Calories 158.2, Fat 6, SaturatedFat 1.7, Cholesterol 211.5, Sodium 367.8, Carbohydrate 19.5, Fiber 1.2, Sugar 3, Protein 8.3
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