Turkey Sliders With Sauteed Onions And Bacon Recipes

TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM

Turkey Burger Sliders with Vidalia Onion-Tomato Jam image

These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y'all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.

Provided by Kardea Brown

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 21

Ingredients

2 tablespoons salted butter
3 medium Vidalia onions, halved and thinly sliced
Kosher salt and freshly ground black pepper
1 pound Roma tomatoes (about 5 tomatoes)
1 clove garlic, minced
1/3 cup firmly packed dark brown sugar
2 tablespoons vegetable stock
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme leaves
1 pound ground turkey (not breast)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 large egg, lightly beaten
Nonstick cooking spray, for the griddle
Kosher salt and freshly ground black pepper
One 12-count package Hawaiian rolls, split
Two 3.5-ounce logs goat cheese, sliced
2 cups baby arugula
1 pint multicolor cherry tomatoes

Steps:

Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.

TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY

Turkey Bacon Breakfast Sliders Recipe by Tasty image

Here's what you need: turkey bacon, hawaiian roll, large eggs, cheddar cheese, butter lettuce, medium tomatoes

Provided by Joey Firoben

Categories Breakfast

Yield 12 servings

Number Of Ingredients 6

Ingredients

9 slices turkey bacon
12 oz hawaiian roll, 1-package (12 rolls)
8 large eggs, scrambled
3 slices cheddar cheese
4 large leaves butter lettuce
3 medium tomatoes, thinly sliced

Steps:

Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
Place the bacon weave on the bottom half of the rolls.
Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
Place the cheese on top of the eggs, covering as much area as possible.
Place the lettuce on top of the cheese.
Place the tomato slices evenly on top of the lettuce leaves.
Replace the top half of the rolls and slice the individual sliders.
Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

GROUND TURKEY SLIDERS

Ground Turkey Sliders image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g

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