Creamy Fruit Topping Recipes

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FRESH FRUIT WITH VANILLA CREAM



Fresh Fruit With Vanilla Cream image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts :

QUICK MIXED BERRY TOPPING



Quick Mixed Berry Topping image

Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style yogurt.

Provided by EatingWell Test Kitchen

Categories     Diabetic Birthday Recipes

Time 5m

Number Of Ingredients 3

2 cups frozen mixed berries
2 tablespoons sugar
1 ½ teaspoons cornstarch

Steps:

  • Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High until slightly thickened and steaming, about 2 1/2 minutes more.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 7.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.1 mg, Sugar 5.9 g

CREAMY FRUIT TOPPING



Creamy Fruit Topping image

Make and share this Creamy Fruit Topping recipe from Food.com.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
3 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup diced dried mixed fruit
bagel

Steps:

  • Beat cream cheese, honey and spices with a high-speed mixer until all ingredients are well combined and fluffy. Stir in dried fruit.
  • Spread desired amount on a hot toasted bagel. Store the rest covered in refrigerator up to 1 week.
  • Makes 1 1/3 cups.

Nutrition Facts : Calories 746.4, Fat 59.7, SaturatedFat 37.6, Cholesterol 187.1, Sodium 506, Carbohydrate 45.3, Fiber 1.2, Sugar 39.4, Protein 13.1

CREAMY FRUIT FLUFF



Creamy Fruit Fluff image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 (8-oz.) can crushed pineapple in juice, undrained
1 (.3-oz) pkg. sugar free orange gelatin
1 (.3-oz.) pkg. sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's® Apricot Sugar Free Preserves
1 (8 oz.) container sugar free frozen whipped topping, thawed

Steps:

  • PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  • STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  • SERVE in small custard cups topped with a dollop of whipped topping.

YOGURT OR SOUR CREAM CRUMB FRUIT TOPPING



Yogurt or Sour Cream Crumb Fruit Topping image

This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown.

Provided by Dreamer in Ontario

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup pumpernickel bread, crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs)
1 tablespoon butter
2 tablespoons raw sugar (or more) or 2 tablespoons brown sugar (or more)
1 cup plain yogurt or 1 cup sour cream, chilled
4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

Steps:

  • Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
  • Allow crumbs to cool and drain on paper towel.
  • Mix with sugar to sweeten.
  • Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
  • Spoon over chilled fruits.

Nutrition Facts : Calories 104, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 53.9, Carbohydrate 13.1, Fiber 0.7, Sugar 12.4, Protein 2.6

EASY SOUR CREAM FRUIT TOPPING



Easy Sour Cream Fruit Topping image

What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1 Tbsp. lemon juice

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve spooned over assorted fresh berries.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

CREAMY VANILLA FRUIT DIP



Creamy Vanilla Fruit Dip image

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

Provided by LYTHA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g

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