Chicken Chow Mein Casserole Recipes

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CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

An easy-to-prepare flavorful casserole that makes great use of leftover chicken.

Provided by My Island Bistro Kitchen

Categories     Main Course

Number Of Ingredients 14

1 cup cooked chicken, cubed
3 tbsp butter
2 cloves garlic, minced
1/4 cup chopped onion
1 cup chopped celery
1/4 cup diced red pepper
2.5 oz sliced mushrooms (about 3/4 cup)
1/2 cup chicken broth
1 284ml tin Cream of Chicken Soup
1/8 tsp ground ginger
2 tbsp Parmesan cheese
1/2 cup cashew pieces, chopped
2 1/2 oz sliced water chestnuts, drained and rinsed
2.5 oz chow mein noodles (reserve 1 oz for casserole topping)

Steps:

  • Grease 1½ quart casserole and set aside. Preheat oven to 350°F.
  • Melt butter in skillet over medium heat. Sauté garlic, onion, celery, red pepper, and mushrooms, stirring constantly, for 3-4 minutes, just until the onions are transparent.
  • Combine the chicken broth and soup together in bowl or large measuring cup. Stir in the ground ginger and Parmesan cheese. Transfer the sautéed vegetables to large bowl and add the chicken, soup mixture, cashew pieces, and water chestnuts. Mix together. Carefully fold in 1½ oz chow mein noodles. Transfer mixture to prepared casserole and sprinkle with remaining 1 oz chow mein noodles.
  • Bake for 30-35 minutes, or until casserole is hot and bubbly.

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

Give leftover or rotisserie chicken a takeout-inspired treatment in this Chicken Chow Mein Casserole. A variety of vegetables, sliced almonds, and chow mein noodles make this Chinese chicken casserole colorful, crunchy, and completely satisfying.

Provided by BHG Test Kitchen

Time 1h15m

Number Of Ingredients 9

4 cup chopped cooked chicken
4 stalks celery, chopped (2 cups)
2 medium carrots, shredded (1 cup)
1 cup chopped red sweet pepper
2 4 ounce cans (drained weight) sliced mushrooms, drained
0.667 cup sliced or slivered almonds, toasted
2 tablespoon diced pimiento, drained
2 10.75 ounce can condensed cream of chicken soup
2 cup chow mein noodles

Steps:

  • Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
  • Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts : Calories 366 kcal, Carbohydrate 21 g, Cholesterol 68 mg, Protein 27 g, SaturatedFat 4 g, Sodium 921 mg, Sugar 3 g, Fat 19 g, UnsaturatedFat 14 g

CHICKEN CHOW MEIN



Chicken Chow Mein image

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Provided by Ruth A. Dawson

Categories     World Cuisine Recipes     Asian

Yield 7

Number Of Ingredients 12

¼ cup butter
½ cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
¼ teaspoon garlic powder
2 ½ cups chicken broth
1 (15 ounce) can baby corn
½ cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
⅓ cup cold water
3 cups cooked, cubed chicken meat

Steps:

  • In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
  • Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g

CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Provided by Alisa Lea

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups diced cooked chicken
1/4 cup chopped onion
1 cup finely slivered celery
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
3 drops hot pepper sauce
1/8 teaspoon pepper
1 cup chow mein noodles
1/3 cup cashews

Steps:

  • Saute onion and celery in butter.
  • Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
  • Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
  • Bake at 350 for 20 minutes.

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

Steps:

  • Preheat oven to 350 degrees F.
  • In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
  • Mix soup with 1 can of water. Spoon soup mixture over vegetables.
  • Drizzle soy sauce over all.
  • Bake at 350°F for 30-40 minutes.
  • Enjoy!

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

This Asian-inspired casserole couldn't be easier to make with fresh veggies, cream of chicken soup, soy sauce, and chow mein noodles to top it all off.

Provided by Amanda Formaro

Categories     Dinner

Time 55m

Number Of Ingredients 13

3 Tbsp unsalted butter
3 ribs celery (medium-large, sliced)
3 carrots (medium-large, peeled and julienned.)
1 large red bell pepper (deseeded and chopped )
1 medium yellow onion (peeled and diced)
3 cloves garlic (crushed)
21 oz condensed cream of chicken soup (2 - 10.5 oz cans)
1 cup milk
1 Tbsp soy sauce
1/4 tsp black pepper
4 cups chicken (cooked and chopped)
3 cup cooked rice (1 cup of uncooked rice will equal 3 cups cooked rice.)
2 1/2 cups chow mein noodles

Steps:

  • Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
  • Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
  • Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
  • Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
  • Stir in the chicken and rice.
  • Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
  • Bake until the casserole is warm throughout, about 30 minutes.
  • Serve topped with sliced scallion and minced red bell pepper.

Nutrition Facts : ServingSize 1 serving, Calories 577 kcal, Carbohydrate 81 g, Protein 32 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1241 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

Delicious and simple, a real family favorite. This is a great comfort food casserole. I sometimes buy whole chickens that have already been roasted at the grocery store when they have them on special. It cuts down on the time in case you don't have already cooked chicken. Also, I serve this with white rice and more chow mein noodles on the side and frozen egg rolls when I find them on sale.

Provided by Rachaels Kitchen Go

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 lb fresh mushrooms, sliced (OR 2 cans - 8 ounces each mushroom pieces and stems)
1/3 cup almonds, slivered
3 -4 green onions, chopped (including green part)
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 teaspoons soy sauce
4 cups chicken, chopped and cooked
1/4 teaspoon ground black pepper
chow mein noodles (approximately 6 ounces)

Steps:

  • Melt butter in large skillet.
  • Add garlic and mushrooms; cook until tender, stirring often.
  • Stir in almonds and next 6 ingredients.
  • Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
  • Bake at 350*F for 30 minutes or until bubbly.

Nutrition Facts : Calories 259.4, Fat 21, SaturatedFat 4.9, Cholesterol 17.8, Sodium 706.8, Carbohydrate 15.4, Fiber 1.9, Sugar 4.5, Protein 5.6

CHOW MEIN NOODLE CHICKEN CASSEROLE



Chow Mein Noodle Chicken Casserole image

Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.

Provided by MARIA MAC

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 roasting chicken, cut up (or chicken breast, to equal amount)
1 (8 ounce) sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 1/4 ounces dry onion soup mix
1 (3 ounce) can chow mein noodles

Steps:

  • Cut chicken into serving pieces.
  • place in a casserole large enough to hold chicken comfortably.
  • Combine sour cream, mushroom soup and onion soup mix.
  • Spread the soup mixture over chicken.
  • Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.

Nutrition Facts : Calories 318.4, Fat 23, SaturatedFat 8.1, Cholesterol 56.4, Sodium 958.9, Carbohydrate 16.6, Fiber 0.9, Sugar 2.5, Protein 11.7

CHINESE CHICKEN CASSEROLE SURPRISE



Chinese Chicken Casserole Surprise image

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.

Provided by Pat

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h15m

Yield 6

Number Of Ingredients 10

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
⅔ cup shredded Cheddar cheese
1 cup diced celery

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g

CHOW MEIN CHICKEN CASSEROLE



Chow Mein Chicken Casserole image

Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!

Provided by PamMal

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups chicken, cooked and shredded
3 cups chow mein noodles
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken noodle soup
1 (12 ounce) can evaporated milk
1 cup crouton (optional)

Steps:

  • Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.

Nutrition Facts : Calories 397.5, Fat 22.6, SaturatedFat 7, Cholesterol 38.8, Sodium 1251.2, Carbohydrate 37.8, Fiber 1.3, Sugar 1.1, Protein 12.3

CHICKEN AND RICE CHOW MEIN



Chicken and Rice Chow Mein image

I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.-Beth Pallwitz, Tacoma, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 3-4 servings.

Number Of Ingredients 9

1 cup cubed cooked chicken
1/4 cup chopped celery
1/4 cup chopped onion
2 teaspoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 tablespoons reduced-sodium soy sauce
1 to 1-1/4 teaspoons ground ginger
2 cups cooked rice
1/2 cup chow mein noodles

Steps:

  • In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.

Nutrition Facts :

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