Amazing Crab Shells Recipes
AMAZING CRAB STUFFED PASTA SHELLS
I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.
Provided by Chippie1
Categories Crab
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish.
- Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
- Can cut the shells in half prior to serving as these are very filling.
Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5
AMAZING CRAB SHELLS
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Provided by Barbara Hall
Categories Shrimp Appetizers
Time 2h40m
Yield 36
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
- In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
- Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g
AMAZING CRAB SHELLS
Steps:
- Bring a large pot of salted water to boil; add pasta shells; boil until al dente. Drain well.
- In large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper, and lemon juice; mix well.
- Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMAZING CRAB SHELLS
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Provided by Barbara Hall
Categories Shrimp Appetizers
Time 2h40m
Yield 36
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
- In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
- Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g
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