Tortellini Rose Recipes

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TORTELLINI ROSE



Tortellini Rose image

This is a signature dish at Hot Tomatoes restaurant in Hartford, Ct.(which was published in the Hartford Courant) The restaurant serves 15-20 gallons of Tort Rose sauce per night! It is yummy. and served with a tossed salad and some garlic bread, it's delicious

Provided by Tessa22

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb sweet sausage, loose, not in casing
1 large onion, diced small
2 tablespoons chopped garlic
1/2 lb mushroom, sliced
1 quart heavy cream
4 ounces tomato sauce
1 cup grated asiago cheese
1 (10 ounce) bag spinach
6 quarts water
2 lbs tortellini

Steps:

  • Sauté sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan.
  • Add onions, garlic and mushrooms. Cook the liquid out, 8-10 min over medium neat. Add the sausage back into mixture.
  • Add cream and stir in until it comes to a boil. Continue cooking over a med. Flame, stirring frequently to make sure nothing sticks. Reduce the sauce by 1/3.
  • Add tomato sauce and stir.
  • Add the Asiago cheese and spinach and bring sauce to a simmer. Stir until blended.
  • In a separate pot, bring 6 quarts of water to a boil. Add 2 pounds of prepared tortellini and cook. Drain tortellini and put in a serving bowl. Pour sauce of tortellini. Mix it quickly to coat the pasta and serve.

TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)



Tortellini Rosé (Tortellini With Tomato Cream Sauce) image

Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.

Provided by littleturtle

Categories     Cheese

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 6

16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
3 ounces mushrooms, sliced (optional)
2 garlic cloves, minced
2 cups pasta sauce (Bertolli tomato & basil)
3/4 cup half-and-half
1/4 cup parmesan cheese, shaved (to garnish)

Steps:

  • If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
  • Stir in cream, and remove from heat.
  • Toss pasta in sauce until evenly coated.
  • Sprinkle with cheese, to garnish.

Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3

CHEESE TORTELLINI IN ROSé SAUCE



Cheese Tortellini in Rosé Sauce image

Cheese Tortellini in Rosé Sauce

Yield 6

Number Of Ingredients 7

1/4 cup diced onion
1 lb sliced mushrooms
1 cup diced eggplant
1 cup diced zucchini
Olivieri® Creamy Rosé 600 ml
Olivieri® 3 Formaggi Tortellini 700 g
1/2 cup shredded mozzarella cheese

Steps:

  • Step 1
  • SAUTÉ onion and mushrooms in hot oil for 3- 5 minutes. Step 2
  • ADD eggplant and zucchini and sauté until tender (4- 6 minutes) Step 3
  • POUR in Olivieri® Creamy Rosé and bring to a fragrant simmer. Step 4
  • BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6 to 8 minutes). Drain pronto. Step 5
  • ADD pasta and mozzarella to sauce & veggie mixture. Step 6
  • SERVE to hungry guests! Flavor Tip Top with finely sliced fresh basil for a delicious addition to this dish.

TORTELLINI IN CREAMY ROSE SAUCE



TORTELLINI IN CREAMY ROSE SAUCE image

Categories     Pasta

Number Of Ingredients 9

1Tbsp.olive oil
1 onion, chopped
1 clovegarlic, minced
1-1/2 cupsfat-free reduced-sodium chicken broth
1 cup spaghetti sauce
1 pkg.(9 oz.) refrigerated cheese tortellini
1/2 cup PHILADELPHIA Original Cooking Creme
4 cupsloosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. Stir in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

TORTELLINI WITH TOMATO-CREAM SAUCE



Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

TORTELLINI IN CREAMY ROSé SAUCE



Tortellini in Creamy Rosé Sauce image

Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 10

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Mix cream cheese spread and milk until blended.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

TORTELLINI IN CREAMY ROSé SAUCE RECIPE - (4.2/5)



Tortellini in Creamy Rosé Sauce Recipe - (4.2/5) image

Provided by á-8559

Number Of Ingredients 9

1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup spaghetti sauce
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup PHILADELPHIA Original Cooking Creme
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

SAUCE ROSEE



Sauce Rosee image

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Provided by YGBELAND

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 45m

Yield 6

Number Of Ingredients 15

6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
½ teaspoon chicken soup base
1 tablespoon white sugar
½ pound cheese tortellini
6 fluid ounces heavy cream
½ cup white wine

Steps:

  • In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  • Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  • While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  • Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g

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Top Asked Questions

How to cook tortellini in creamy rosé sauce?
Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish. Mix cream cheese spread and milk until blended. Heat oil in large skillet on medium heat.
What do you put on a tortellini?
Stir in mushrooms with their juice. Cook until liquid evaporates. Stir in wine, boil for 30 seconds and stir in tomato sauce. When sauce is hot, stir in cream, Canadian Parmesan cheese, salt and pepper. Pour over tortellini and toss.
How to cook tortellini pasta with cream cheese?
This ultra-creamy tortellini dish only takes 35 minutes from start to finish. Mix cream cheese spread and milk until blended. Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
How long does it take to cook a tortellini?
This ultra-creamy tortellini dish only takes 35 minutes from start to finish. Mix cream cheese spread and milk until blended. Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender.

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