CHEESE GARLIC CROUTONS
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.
Provided by mother and daughter team
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
- Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
- Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
THE RECIPE FOR CHEESE CROUTON
Follow this recipe to take crunchy homemade croutons one step further by adding a topping of cheese.
Provided by Jennifer Meier
Categories Salad
Time 40m
Yield 18
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Preheat oven to 325 F.
- Slice the loaf of bread into 1/2- to 1-inch squares.*
- Put the bread cubes in a large bowl and toss with olive oil, cheese and a few pinches of salt. The easiest way to do this is with your hands, tossing the bread repeatedly so it is evenly covered.
- Spread the croutons out in one layer on a rimmed baking sheet .
- The baking time will vary but usually takes about 30 minutes. The croutons should be nicely browned and crispy. Shake the pan several times while the croutons bake to make sure they cook evenly.
- Let cool.
- Serve and enjoy!
Nutrition Facts : Calories 100 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 93 mg, Sugar 1 g, Fat 8 g, ServingSize 18 servings, UnsaturatedFat 0 g
THE BEST CHEESY CROUTONS
These cheesy croutons are great to top soup or even to eat on their own! They are very addictive!
Provided by mrrobbiejones
Time 15m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Cut the quarter of sheet of filo pastry into strips, and then into 1cm spuares
- Coat the top of the croutons with a whisked egg and place on top of each one, a small pile of grated cheese
- Sprinkle liberally with pepper and place in the middle of the oven for 10 minutes, or until golden brown on top, on gas mark 6.
- Serve hot on top of soup or cold as a midday snack
EASY GAZPACHO & GOAT CHEESE CROUTONS
Steps:
- Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fitted with the steel blade. Add the garlic and pulse until the soup is coarsely pureed. Place it in a large bowl and whisk in the vinegar, olive oil, celery salt, red pepper flakes, tomato paste, tomato juice, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Cover with plastic wrap and chill for 4 hours or overnight.
- When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet pan, brush with olive oil, and broil for 1 to 2 minutes on one side. Turn the slices, spread with the goat cheese, and broil for another minute, until the cheese is warm and the bread is toasted. Serve big bowls of cold soup with a warm goat cheese crouton and a drizzle of olive oil.
More about "the best cheesy croutons recipes"
CHEESY CROUTONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a large skillet, heat oil over medium heat, melt butter into oil and add garlic, swirl for a minute or 2
- Remove pan from the heat and add bread and toss to coat, then add black or red pepper (if using) and cheeses and toss again
10 BEST CROUTON CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST CRUNCHY HOMEMADE CROUTONS | THE RECIPE …
From therecipecritic.com
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE …
From delish.com
DEEP SOUTH DISH: THE ABSOLUTE BEST HOMEMADE …
From deepsouthdish.com
CHEEZY GARLIC CROUTONS RECIPE - PINCH OF YUM
From pinchofyum.com
CRUNCHY GRILLED CHEESE CROUTONS RECIPE - SIMPLEMOST
From simplemost.com
CHEESY CORN BREAD CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY CHEESY VEGAN CROUTONS - VERY VEGAN VAL
From veryveganval.com
THERE ARE REGULAR CROUTONS—AND THEN THERE ARE CHEESY …
From bonappetit.com
EASY HOMEMADE CROUTONS RECIPE & 7 WAYS TO USE THEM - SHELF …
From shelfcooking.com
CHEESY GARLIC CROUTONS - DIYBUDGETGIRL.COM
From diybudgetgirl.com
CHEESY CROUTONS - THE VEGGIE TABLE
From theveggietable.com
HOMEMADE CROUTONS (HOW TO MAKE CROUTONS) - THE KITCHEN GIRL
From thekitchengirl.com
GARLIC PARMESAN CROUTONS - THE ENDLESS MEAL®
From theendlessmeal.com
CHEDDAR CROUTONS | RICARDO
From ricardocuisine.com
BEST CROUTONS RECIPES AND CROUTONS COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
THE BEST WAY TO MAKE HOMEMADE CROUTONS - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY GARLIC WHITE CHEDDAR PARMESAN CROUTONS
From thekitchenwhisperer.net
THE BEST CROUTONS ARE MADE OF CHEESE - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE CROUTONS FOR SOUPS AND SALADS - LITTLE SPOON FARM
From littlespoonfarm.com
HOMEMADE CROUTONS - FLAVORFUL AND VERSATILE - 10-MINUTE PREP!
From showmetheyummy.com
CRISPY GARLICKY CROUTONS RECIPE | CHEW OUT LOUD
From chewoutloud.com
BEAN HOTPOT WITH CHEESY CROUTONS | BRITISH RECIPES | GOODTO
From goodto.com
HOMEMADE CROUTONS - SAVOR THE FLAVOUR
From savortheflavour.com
CHEESY CROUTONS | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
WHAT TO MAKE WITH A BOX OF CROUTONS I TASTE OF HOME
From tasteofhome.com
HOMEMADE GARLIC PARMESAN CROUTONS - HUNGRY FOODIE
From hungryfoodie.com
2 WAYS TO MAKE HOMEMADE CROUTONS | SOUTHERN LIVING
From southernliving.com
CHEESY EVERYTHING BAGEL CROUTONS - CRUMB TOP BAKING
From crumbtopbaking.com
BEST CROUTONS 101 RECIPES | BAKE WITH ANNA OLSON - FOOD NETWORK
From foodnetwork.ca
HOMEMADE HERBY CROUTONS - INSPIRED TASTE
From inspiredtaste.net
THE BEST HOMEMADE TOMATO SOUP WITH CHEESY CROUTONS - CHEF …
From chefsavvy.com
HOW TO MAKE CROUTONS - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE CHEESY CROUTONS - RACHAEL RAY SHOW
From rachaelrayshow.com
HOMEMADE CHEESE CROUTONS RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST HOMEMADE CROUTONS RECIPE - CHEF BILLY PARISI
From billyparisi.com
CAULIFLOWER CHEESE WITH CROUTONS: YOU MUST TRY THIS RECIPE!
From loafybread.com
FRENCH ONION SOUP WITH CHEESY CROUTONS - RECIPES LIST
From recipes-list.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love