Beef Broccoli Pizza Recipes

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EASY BEEF AND BROCCOLI RECIPE BY TASTY



Easy Beef And Broccoli Recipe by Tasty image

Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb flank steak, sliced into thin strips
3 cloves garlic, minced
½ teaspoon grated ginger
2 tablespoons sesame oil
⅓ cup low sodium soy sauce
¼ cup brown sugar
¼ cup honey
1 cup beef broth
4 cups broccoli floret
2 tablespoons cornstarch
2 tablespoons water
sesame seed, as desired

Steps:

  • In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
  • Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
  • Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
  • Add the broccoli florets.
  • In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  • Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 5 grams, Protein 37 grams, Sugar 35 grams

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)



Four Cheese White Broccoli Pizza (Easy) image

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.

Provided by BlondieItaliana

Categories     Vegetable

Time 22m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

4 tablespoons extra virgin olive oil
1 lb pizza dough
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1/3 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
garlic powder
salt
oregano

Steps:

  • Preheat oven to 425 degrees.
  • Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
  • Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

WHITE PIZZA WITH BROCCOLI



White Pizza with Broccoli image

Delicious white pizza.

Provided by Jsep

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 pound refrigerated whole-wheat pizza dough
2 tablespoons olive oil, divided, or to taste
2 cloves garlic, minced, or to taste
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend, or to taste
¾ cup ricotta, or to taste
1 cup broccoli florets, or to taste
1 small tomato, sliced
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).
  • Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
  • Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
  • Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 26.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 0.7 g

BEEF & BROCCOLI PIZZA



Beef & Broccoli Pizza image

Why not try something different for pizza night with Beef & Broccoli Pizza? Refrigerated pizza dough makes our unique Beef & Broccoli Pizza easy to make.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground beef
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/3 cup A.1. Original Sauce
1 lb. frozen pizza dough, thawed
1-1/2 cups broccoli florets, cooked
1 red pepper, cut into thin strips
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Brown meat in large skillet; drain. Stir in pasta sauce and steak sauce.
  • Press pizza dough onto bottom and up side of 12-inch pizza pan; top with meat mixture, broccoli, peppers and cheese.
  • Bake, on bottom oven rack, 25 to 30 min. or until edge of crust is golden brown and cheese is melted.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g

BROCCOLI AND TOMATO FLATBREAD PIZZAS



Broccoli and Tomato Flatbread Pizzas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 12 servings

Number Of Ingredients 10

1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced
1/4 cup olive oil, plus more for drizzling
1/4 teaspoon red pepper flakes, plus more to taste
Kosher salt and freshly ground black pepper
1 pint red and yellow grape tomatoes, halved
1 clove garlic, minced
6 naan flatbreads
1 1/2 pounds fresh mozzarella, thinly sliced
3 tablespoons chopped pitted green olives
3 tablespoons salted roasted pepitas

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the broccoli with 3 tablespoons olive oil and the red pepper flakes on a rimmed baking sheet. Sprinkle with salt and pepper.
  • Mix the tomatoes with the garlic in a small bowl. Sprinkle with salt and pepper.
  • Roast the broccoli until it begins to turn brown, 16 to 18 minutes. Add the tomatoes to the baking sheet, then toss with the broccoli and roast until tender, about 6 minutes.
  • Meanwhile, divide the flatbreads between 2 baking sheets. Top with the mozzarella, leaving a 1-inch border, then top with the broccoli and tomatoes. Sprinkle with the olives and pepitas. Brush the edges of the breads with the remaining tablespoon olive oil.
  • Bake until the mozzarella is melted and the flatbreads are very warm, about 8 minutes. Drizzle a little olive oil on the tops and sprinkle with more red pepper flakes if you like it spicy. Cut into wedges and serve.

BROCCOLI AND BURGER PIZZA



Broccoli and Burger Pizza image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 1 (12-inch) pizza

Number Of Ingredients 6

1 pound ground beef
Flour, for dusting board
1 packet pizza dough, premade
6 ounces marinara pizza sauce
8 ounces mozzarella, shredded
1/2 cup broccoli, steamed

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saute pan on high heat, brown ground beef and then drain oil. Using flour on the rolling pin and area, roll out pizza dough until 12-inches in diameter. Using a large spoon; spread sauce over the whole pizza dough leaving 1/2-inch from edge unsauced. Add mozzarella and then ground beef and broccoli over the sauce. Place pizza on a large sheet tray and place in preheated oven for 12 to 15 minutes. Remove pizza from oven, cut in 1/8ths and serve.

EASY BROCCOLI PIZZA



Easy Broccoli Pizza image

Dinner ready in 25 minutes! Enjoy this delicious broccoli pizza sprinkled with two type cheese - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
2/3 cup pizza sauce
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
1 small onion, finely chopped (1/4 cup)
2 cups broccoli slaw
2/3 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 450°.
  • Place bread shell on ungreased cookie sheet. Spread pizza sauce evenly over bread shell.
  • Heat oil in 8-inch skillet over medium heat. Cook garlic and onion in oil, stirring occasionally, until onion is tender. Stir in broccoli slaw. Cook 5 to 6 minutes, stirring occasionally and adding up to 2 tablespoons water if necessary to prevent sticking, until broccoli is crisp-tender.
  • Spoon vegetable mixture evenly over pizza sauce. Sprinkle with cheeses.
  • Bake about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 345, Carbohydrate 49 g, Cholesterol 10 mg, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg

HAM 'N' BROCCOLI PIZZA



Ham 'n' Broccoli Pizza image

Even finicky eaters will eagerly eat their broccoli when it's part of this unique pizza. Family and friends will be pleasantly surprised by the cheesy ranch-flavored sauce. This is a great way to feature leftover Easter ham.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup process cheese sauce
3 tablespoons prepared ranch salad dressing
1 tablespoon prepared mustard
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 cup cubed fully cooked ham
1-1/2 cups fresh broccoli florets
1/2 cup finely chopped onion
3/4 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the cheese sauce, salad dressing, mustard and pepper. Place the crust on an ungreased 12-in. pizza pan; spread with cheese mixture. Top with the ham, broccoli and onion. Sprinkle with Swiss and Parmesan cheeses. , Bake at 425° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 526 calories, Fat 24g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1481mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

BROCCOLI PIZZA TOPPING



Broccoli Pizza Topping image

You can always throw broccoli on pizza with nothing more than pizza sauce and Mozzarella, but this is better! Pizza sauce can be used if desired. Goes well with a Fennel thin crust with Caraway seeds. For a variation- Bacon, Cheddar and Broccoli topping, omit tomatoes, onion and caraway seeds and add 1/2 cup cooked crumbled bacon.

Provided by BeccaB3c

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1/2 cup grated cheddar cheese
1 -1 1/2 cup grated mozzarella cheese
1 cup broccoli floret, cooked until just tender
2 -3 Italian plum tomatoes, seeded and diced
1/4 cup red onion (sliced or diced)
caraway seeds or crushed red pepper flakes, to taste

Steps:

  • Lightly brush dough with olive oil.
  • Layer remaining ingredients in order given.
  • Season to taste.

Nutrition Facts : Calories 123.7, Fat 9.6, SaturatedFat 4.8, Cholesterol 24.6, Sodium 180, Carbohydrate 2.6, Fiber 0.3, Sugar 1.1, Protein 7.1

BROCCOLI BEEF PIE



Broccoli Beef Pie image

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 cups chopped fresh broccoli
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese, divided
1/3 cup chopped onion
2 cups biscuit/baking mix
1/2 cup water
4 large eggs
1/2 cup whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

BROCCOLI AND CHEESE PIZZA



Broccoli and Cheese Pizza image

This classic combo, with red onion and olives, goes great on your pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 8

Large-Batch Whole-Wheat Pizza Dough
1/2 cup Simple Three-Cheese Blend for Pizza
Garlic, chopped
Red onion
Kalamata olives, pitted
Broccoli florets, sliced
Salt and pepper
Olive oil

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

Nutrition Facts : Calories 363 g, Cholesterol 184 g, Fat 16 g, Fiber 5 g, Protein 16 g, Sodium 994 g

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