Easy Spanish Rice Lighter Recipes

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EASIEST SPANISH RICE RECIPE



Easiest Spanish Rice Recipe image

This recipe for homemade spanish rice tastes just like the restaurants.Try this easy Spanish rice recipe. Learn how to make spanish rice.

Provided by Carrie Barnard

Categories     Side Dish

Time 30m

Number Of Ingredients 7

2 tbsp olive oil
1/4 cup onion chopped finely (optional)
1 1/2 cups uncooked white rice
2 cups water (or chicken broth -I normally do 1 or 2 cups broth)
1 cups chunky salsa
1 tsp garlic salt
1 tsp cumin

Steps:

  • Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
  • Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
  • I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
  • I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals.

Nutrition Facts : Calories 226 kcal, Carbohydrate 40 g, Protein 4 g, Fat 5 g, Sodium 700 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY SPANISH RICE



Easy Spanish Rice image

Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!

Provided by Samantha Skaggs

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 cup white rice
1 cup (APPROXIMATELY) chicken broth or stock (see NOTES below)
1 cup (APPROXIMATELY) tomato sauce or puree (see NOTES below)
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 cup diced fresh tomatoes (seeded & drained (optional))

Steps:

  • In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
  • Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SPANISH RICE



Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

RICE COOKER SPANISH RICE



Rice Cooker Spanish Rice image

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Provided by suept

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained
½ cup crumbled cooked bacon
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives
⅓ cup salsa
2 teaspoons chili powder
1 teaspoon cumin

Steps:

  • Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g

EASY SPANISH RICE CASSEROLE



Easy Spanish Rice Casserole image

This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland, so add some hot sauce on top for the grownups.

Provided by Adam S

Categories     Meat and Poultry Recipes     Pork

Time 1h10m

Yield 8

Number Of Ingredients 9

1 pound bacon
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can whole peeled tomatoes, halved
1 (15 ounce) can tomato sauce
1 tablespoon ground black pepper
salt to taste
4 cups cooked white rice
4 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Partially drain fat from the skillet.
  • Heat remaining bacon fat in the skillet over medium heat. Cook onion and bell pepper in the fat until tender, about 5 minutes. Add tomatoes, tomato sauce, pepper, and salt; continue to cook over medium heat, stirring occasionally, for 10 minutes. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
  • Crumble bacon. Stir 3/4 of the Cheddar cheese and 3/4 of the crumbled bacon into the hot rice mixture until cheese is melted. Transfer to a 9x11-inch glass oven-proof dish. Sprinkle remaining bacon and Cheddar cheese on top.
  • Bake in the preheated oven until cheese on top is bubbly, about 25 minutes.

Nutrition Facts : Calories 752.6 calories, Carbohydrate 83.5 g, Cholesterol 92.9 mg, Fat 31.5 g, Fiber 3.4 g, Protein 32.3 g, SaturatedFat 17.3 g, Sodium 1239.5 mg, Sugar 5.2 g

EASY SPANISH RICE



Easy Spanish Rice image

Turn out the tastes of Spain without too much effort with this Easy Spanish Rice! Our recipe for Easy Spanish Rice delivers perfectly-cooked rice with garlic, onions and TACO BELL® Thick & Chunky Salsa for extra flavor.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 7

2 Tbsp. oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup TACO BELL® Thick & Chunky Salsa
1/3 cup KRAFT Lite House Italian Dressing

Steps:

  • Heat oil in large skillet on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
  • Add remaining ingredients; mix well. Bring to boil, stirring frequently; cover. Simmer on low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Let stand 5 min.; stir.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BASIC SPANISH RICE



Basic Spanish Rice image

Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 9

1 medium onion, finely chopped
1 small green bell pepper, chopped
2 tablespoons vegetable oil
1 cup uncooked regular long-grain white rice
2 1/2 cups water
1 teaspoon salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce

Steps:

  • In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
  • Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg

MEATY SPANISH RICE



Meaty Spanish Rice image

I usually fix Spanish rice recipes for family meals - but it's also great for doubling if unexpected company comes and the cupboards are all nearly bare! -Margaret Shauers, Great Bend, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons butter
1/2 pound ground turkey
1 medium onion, chopped
1 medium green pepper, chopped
2 cups water
1 can (8 ounces) tomato sauce
1 cup uncooked long grain rice
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper, optional
Black pepper to taste

Steps:

  • In a skillet, melt butter over medium heat. Add the ground turkey, onion and green pepper; cook until meat is brown and vegetables are tender. Add all of the remaining ingredients and bring to a boil. Reduce heat, cover and simmer until rice is tender, about 30 minutes.

Nutrition Facts :

SPANISH BROWN RICE



Spanish Brown Rice image

Yield 4

Number Of Ingredients 11

1 Tablespoon olive oil
1/4 onion (chopped)
1 clove garlic (minced)
1 (14.5 ounce) can diced tomatoes with chilies
1/4 cup tomato sauce
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups brown rice (cooked)
1/2 cup chicken broth

Steps:

  • Heat olive oil in a large skillet over medium heat.
  • Saute onion and garlic in oil until onions cook through.
  • Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt and pepper. Stir to combine flavors.
  • Gently stir in rice until coated in mixture.
  • Mix in chicken broth and cover skillet.
  • Reduce heat to low and let cook for 5 minutes.
  • Uncover and stir one more time before serving. Liquid should all be absorbed.

BEST EVER EASY SPANISH RICE



Best Ever Easy Spanish Rice image

My wife says this is the best Spanish Rice ever, thus the name. This is a simple compliment to any Mexican-style meal, or any meal for that matter. The secret? Jasmine rice instead of the typical long-grain rice.

Provided by kittycatonline.com

Categories     Low Protein

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 cup jasmine rice (uncooked)
2 cups water
1 tablespoon olive oil
2 cups water
1 knorr caldo de tomate bouillon cube (or similar Tomato Bouillon with Chicken Flavor cube)

Steps:

  • In a microwave-safe dish (I use a 2-cup Pyrex measuring cup), add 2 cups water and 1 Knorr Caldo de Tomate bouillon cube. Microwave for 2 minutes to heat water. Use a wooden spoon to carefully crush and mix the cube of bouillon in the water. It does not have to be perfectly mixed in, but you do want to get it dissolved.
  • In a 4-quart or larger saucepan on medium-high heat, add 1 tablespoon olive oil.
  • Add uncooked jasmine rice and to the pan, and stir constantly until rice is browned slightly. This should take about 1 minute.
  • Add the water carefully, and bring to a boil.
  • Cover saucepan, reduce heat to low, and cook for 20 minutes.
  • At the end of cooking, fluff rice with a wooden spoon. If the rice looks too damp, leave uncovered and allow to cook for a few more minutes while stirring to prevent burning.

Nutrition Facts : Calories 203.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.1, Sodium 163.2, Carbohydrate 38, Fiber 1.3, Sugar 0.1, Protein 3.3

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